Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.
Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.
We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.
Crispy and hot tossed with a blend of chili spice, paprika and pepper.
Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.
Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.
Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.
Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.
Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.
Frank X. Tolbert inspired. Smoked brisket, pulled pork and 4 types of dried chilis make this a must try! Topped with cheese onion and sour cream.
Quart Collard Greens
$21.99
Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.
We cook sweet corn down with cream, salt, honey, and a touch of brown sugar.
Quart Mac N Cheese
$21.99
Texas style Queso dip is our secret ingredient in this three cheese mac... Our most popular side.
Quart Potato Salad
$21.99
Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.
Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich not sweet, like some other baked beans.
Crisp, freshly dressed cole slaw, with an herby mayonnaise based dressing. Savory, not sweet.
Quart Texas Caviar
$21.99
Jack's family recipe! Chilled black-eyed peas with sweet peppers, corn and a tangy vinaigrette.
