Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meats, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil.
Steamed halibut filet in a Panang curry sauce with green beans, sweet basil and bell peppers.
Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.
Pumpkin Curry With Prawns
$27.00
Prawns and kabocha squash in spicy Panang curry with sweet basil and bell peppers.
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
Battered scallops and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil.
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.
Prawns with Garlic Sauce
$25.00
Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
Crispy Garlic Chicken
$21.00
Chicken breast battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
Crispy fried boneless chicken breast covered in a sweet and savory homemade sauce. Served with your choice of steamed Jasmine rice or brown rice.
Coconut milk-based stew, specialty in Northern Thailand. Your choice of meat is simmered in a creamy, spicy-sweet broth, then served over boiled egg noodles and garnished with crunchy fried noodles, onion, cilantro and a fresh cut lime.
Stir-fried chopped chicken breast with fresh garlic, Thai chili and sweet basil. Served with Jasmine white Rice and a fried egg. One of the most Thai favorite dishes!!!
Southern style Thai dish with grilled marinated chicken, turmeric infused rice, sliced cucumbers and topped with crispy fried shallot. Served with sweet chili sauceand mint-cilantro sauce.
Pineapple Curry Seafood
$29.00
Seafood Combination and Pineapple in Panang Curry, bell peppers, basil . Served with choice of white rice or brown rice
Roasted Duck Curry
$27.00
Fresh roasted duck with red curry, pineapple, red bell peppers, cherry tomatoes and sweet basil. Served with Thai jasmine white rice.
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.
Crispy Garlic Tofu
$21.00
Tofu battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
Crispy Garlic Prawns
$25.00
Prawns battered and deep-fried, sautéed in a rich garlic sauce, top with crispy basil.
Pineapple Curry Prawns
$27.00
Stir-fried Pumpkin w/ Prawns
$25.00
Stir-fried Kabocha pumpkin with prawns, egg, bell peppers and sweet basil.Served with your choice of white or brown rice.
Scallops with Tamarind Sauce
$25.00
Deep-fried battered scallops topped with sweet and savory house-made tamarind sauce.Served with Jasmine white rice or brown rice.
