Fried chicken breast tossed in our sweet spicy garlic and coriander sauce with fried basil.
Green Curry with Avocado & Prawns (GF)
$22.00
Prawns cooked in curry paste, coconut milk, avocado, and bamboo shoots. Gluten Free. Prepared with spice.
Yellow Chicken Curry (GF)
$22.00
Chicken cooked in yellow curry paste, coconut milk, potatoes, and bamboo shoots. Gluten Free. Prepared with spice.
Chicken stir-fried with cashews, garlic, onions, chili paste, celery, carrots, and bell peppers.
Garlic Green Beans
$18.00
Green beans stir-fried with garlic and oyster sauce.
Pud Kra Pao With Fried Egg Bowl
$25.00
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
Thai Tom’s Fire Cracker Prawns
$24.00
Lightly battered prawns pan-fried in garlic, black pepper, chili flakes, and jalapeno.
Panang Duck Curry (GF)
$28.00
Roasted duck cooked in red curry with cherry tomatoes, pineapple, bell peppers and sweet basil.
Stir fried eggplant with onions, ginger, celery, carrots, fried tofu and black bean sauce.
Calamari, prawns, mussels, onions and bell peppers stir fried in chili paste oyster sauce.
Pumpkin, eggplant, green beans and basil cooked in green curry paste and coconut milk.
We renamed this dish in honor of Thailand's most famous girl. Crispy pork belly, BBQ pork and hard boiled egg. Served with rice and a sweet and savory gravy. No substitutions please.