Cucumber, house sauce, soft-shell crab, topped with salmon, tuna, avocado, white onion, drizzled with our rainier sauce, tobiko, and kaiware.
Soft-shell crab, avocado and cucumber, topped with snow crab, chili mango sauce, fried garlic, fried green onions and wasabi tobiko
Spicy tuna, cucumber, topped with avocado, seared with unagi sauce, rainier sauce, fried green onions, tossed salmon skin, and masago.
Albacore, wasabi tobiko, and fried shallots filled with avocado, cucumber, cilantro, and house sauce.
Avocado, cucumber, yellow onions, with thin layers of fresh salmon topped with tobiko.
Avocado, jalapeno, shrimp tempura, topped with hamachi, poke sauce, green onions, and tobiko.
Tuna and mango laid overtop a cucumber roll drizzled with spicy mayonnaise and a cilantro garnish.
Tempura California Roll
$14.00
Tempura-style roll with imitation crabmeat, tobiko, avocado, sesame seeds, spicy mayonnaise, and unagi sauce.
Cucumber, sweet tofu, and sweet squash, topped with avocado, sesame seeds, and unagi sauce.
Avocado, cucumber, jalapeƱo, lemon, house sauce, and sriracha topped with hotate, tonkatsu, eel sauce, and tobiko.
Spicy tuna, cucumber, and yoshiko topped with tobiko, salmon seared with our rainier, and unagi sauce.
Salmon and scallop overtop an avocado and cucumber roll with jalapeƱo, grated lime peels seared overtop.
Tempura California roll topped with tuna, rainier sauce, spicy mayonnaise, unagi sauce, and masago.
Avocado, cucumber, and white onions topped with maguro, rainier sauce, and fried scallions.
Seasoned shiitake mushroom, avocado, cucumber, and yellow pickled radish.
Seasoned tofu-wrapped around a rice roll filled with kampyo, oshinko, and cucumber.
Avocado, cucumber, and yellow onions topped with tuna and cilantro, seasoned with poke sauce.
California roll topped with tuna, avocado, cilantro, and chili mango sauce.