white prawns, red eye gravy, andouille sausage, cheddar grits, scallions
Simply Seared Salmon
$31.99
today’s salmon catch, shallot butter, sautéed lacinato kale, smashed potatoes, and lemon aioli
Half BBQ St Louis Ribs
$36.99
falling-of-the-bone tender ribs, savory dry rub, sweet and tangy bbq sauce, served with crisp smashed yukon gold potatoes and coleslaw
Full BBQ St Louis Ribs
$46.99
falling-of-the-bone tender ribs, savory dry rub, sweet and tangy bbq sauce, served with crisp smashed yukon gold potatoes and coleslaw
washington raised top-tier choice 16oz ribeye, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes
Fried Chicken and Waffle
$29.99
half chicken with cinnamon waffle, maple syrup and louisiana hot sauce
Romano Crusted Chicken
$26.99
half chicken with cinnamon waffle, maple syrup and louisiana hot sauce
Crab Macaroni and Cheese
$35.99
east coast lobster meat, tillamook white cheddar, fontina, gruyere, brie, pecorino romano, seasoned cream, fat tire ale, tabasco with cavatappi noodles and topped with bread crumbs
braised pork shoulder, crushed tomato, spicy mama lil’s peppers, fresh basil, campanelle and grana padano
Public House Fish and Crisps
$25.99
beer battered alaskan cod, house made potato crisps, creamy slaw, cowboy tarter
Cornedbeef and Cabbage
$23.99
Tender braised cornedbeef, fire roasted with a Caramel crust. Boiled cabbage, heirloom sweet carrots, red potatoes. And creamed stone ground mustard sauce.
Regular Mac and Cheese
$26.99
