Choose from curry, masala, saag, makhani, korma, or vindaloo
Garbanzo beans simmered in creamy spinach
Green peas and paneer cooked in yellow curry sauce.
A thick creamy spinach with ginger and herb sauce
Pureed vegetables and cheese kofta served in a butter sauce.
Paneer cooked with ginger and garlic in a creamy sauce
Cauliflower and potatoes with tomatoes and ginger
Chickpeas cooked over a slow fire blended with spices and tomatoes. Vegan.
Creamed black lentils cooked with selected herbs and spices.
Paneer cooked in a butter cream and mild curry
Yellow lentils cooked with tomatoes, onion, ginger, garlic, fresh herbs and spices.
Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes.
Onions, green peppers, tomatoes, ginger, garlic, and our special kadai masala & herbs
Traditional homemade secret recipe
Butter Vegetable Curry
$15.95
Mushrooms cooked with onions, peas, and exotic herbs and spices
Cooked in a curry sauce with coconut milk
Creamy spinach with potatoes
Cheese cubes (paneer) cooked with onions and bell peppers
Potatoes and green peas with ginger and herbs
Karma House Mushroom
$15.95
Cooked in a spicy red curry chili sauce and potatoes
Vegetables cooked with spinach, ginger, garlic, and herbs
Vegetables cooked in onion, peppers, and tomato with tangy sharp Indian pickles
Karma House Mixed Vegetables
$15.95
