A4. Spring Rolls (V)
$10.95
Mixed vegetables wrapped in thin pastry sheets, deep fried and served with plum sauce.
C3. Panang Curry (V)
$18.65
Thick nutty curry in coconut milk with basil and bell peppers.
A2. Fresh Rolls (V)
$10.40
Green leaf lettuce and cucumbers in a rice paper wrap and served with peanut sauce.
R3. Pineapple Fried Rice (V)
$17.55
Jasmine rice wok fried with egg, cashews, onions, peas & carrots, pineapple, raisins, yellow curry powder.
F2. Eggplant Delight (V)
$17.85
Thai eggplant stir fried with roasted red chili paste, basil, bell peppers, and onions.
R2. Basil Fried Rice (V)
$17.55
Jasmine rice wok fried with egg, basils, bell peppers, mushrooms, onions, and topped with fresh sweet basil.
Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts and lime.
N2. Pad Kee Mao (V)
$17.85
Wide rice noodles wok fried with egg in chili sauce, smoky soy sauce and vinegar, bamboo shoots, basil, bell peppers, broccoli, onions and tomatoes.
F3. Garlic Lover (V)
$17.85
Garlic minced and stir fried with broccoli, selected Thai spices and topped with cilantro and fried garlic.
C1. Green Curry (V)
$18.65
Central Thai curry in coconut milk with bell peppers, eggplants, green beans and topped with fresh basil.
Coconut milk soup mixed with chili paste and cooked with lemongrass, onions, mushrooms and topped with cilantro and sliced green onions.
Fresh basil stir fired with bell peppers, mushrooms and onions.
F8. Pad Prik Pao | Roasted Chili (V)
$17.85
Roasted chili paste stir fried with bamboo shoots, basil, bell peppers, carrots, green beans and onions.
N7. Spicy Cashew Noodle (V)
$18.99
Wide rice noodles wok fried with egg, bell peppers, broccoli, carrots, roasted cashew nuts, celery, green onions and onions in chili sauce.
A traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers.
C5. Yellow Curry (V)
$18.65
Blend of Thai herbs and Indian spices in coconut milk, with onions, potatoes, and topped with cilantro – small cucumber salad on the side.
N6. Rama Noodle (V)
$17.85
Wide rice noodles wok fried with egg, spinach and served with peanut sauce.
N3. Pad See Ew (V)
$17.85
Wide rice noodles wok fried with egg and broccoli in vinegar and smoky soy sauce.
F7. Pad Prik Khing | Chili Paste & Green Beans (V)
$17.85
Green beans stir fried with basil, bell peppers in chili paste and red curry.
R1. Thai Fried Rice (V)
$17.55
Jasmine rice wok fried with egg, broccoli, onions and tomatoes topped with cucumbers and cilantro.
Soup mixed with chili paste, cooked with kaffir lime leaves, lemongrass, tomatoes, onions, mushrooms and topped with cilantro and sliced green onions.
Wide rice noodles wok fried with broccolis and carrots in a traditional thick gravy and topped with cilantro.
A0. Crispy Fried Tofu (V)
$10.95
Crispy fried tofu served with peanut sauce.
C2. Mussaman Curry (V)
$18.65
Rich and milder curry in coconut milk, with peanuts, potatoes and onions.
C6. Pineapple Curry (V)
$18.65
Our red curry and coconut milk with basil, bell peppers and pineapples.
F1. Cashew Delight (V)
$17.85
Cashew nuts stir fried in chili paste with bell peppers, carrots, celery, green onions, and onions.
F10. Swimming Rama (V)
$17.85
Stir fried protein of choice placed on a bed of wilted spinaches, served with a side of peanut sauce.
F6. Pad Khing | Ginger (V)
$17.85
Ginger stir fried with bell peppers, celery, onions and mushrooms.
F9. Sweet & Sour (V)
$17.85
Bell peppers, celery, cucumbers, green onions, pineapple, onions and tomatoes stir fried in our sweet and sour sauce.
P1. Hot & Sour Soup (V)
$16.45
Vegetable broth with diced soft tofu, bamboo shoots and an egg stirred in and topped with cilantro.
R4. Roasted Chili Fried Rice (V)
$17.55
Jasmine rice wok fried in egg, broccoli, onions, roasted chili paste and tomatoes.
R5. Green Curry Fried Rice
$17.55
Jasmine rice wok fried with bell pepper, green bean, bamboo shoot, summer herb and central Thai curry topped with fresh basil.