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The Everest Kitchen

The Everest Kitchen

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The Everest Kitchen
4.8
(2000 reviews)
$$
Nepalese
Indian
Tibetan
Vegetarian Friendly
Group Friendly

Address

17171 Bothell Way NE Ste A016
Lake Forest Park, WA 98155

Phone

+12064400321

Opening Hours

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
11:0 - 21:15

Menu of The Everest Kitchen at Lake Forest Park, WA

Dessert

Rice Pudding

$6.50

Gulab Jamun

$6.50

Kulfi (Indian Ice Cream)

$6.50

Mango Kulfi

$6.50

Drinks

Mango Lassi

$6.50

Soda

$3.00

Strawberry Lassi

$6.50

Chai Tea

$4.00

Green Tea

$3.00

Plain Lassi

$4.50

Black Tea

$3.00

Coffee

$3.50

Entrees

Butter Curry

$17.95
A popular dish cooked in tomato butter cream sauce and our special blend of curry spices. Served with basmati rice.

Tikka Masala

$17.95
Widely popular dish. Cream-based curry cooked in ginger, cilantro, Indian herbs, and tomato sauce. Served with basmati rice.

Biryani

$17.95
A classic mughlai dish cooked with curry, basmati rice, cashew nuts, almonds, and special spices. Served with basmati rice.

Korma

$17.95
A traditional dish prepared with exotic spices, herbs, cashew, almond, and coconut with light creamy sauce. Served with basmati rice.

Coconut Curry

$17.95
Cooked in rich curry sauce with coconuts, ginger, garlic, and a special blend of spices. Served with basmati rice.

Vindaloo

$17.95
Cooked in tamarind, ginger, and garlic with chunks of potatoes in zesty spicy sauce. Served with basmati rice.

Saag

$17.95
Cooked with pureed spinach cream gravy and flavored with garlic, ginger, and spices. Served with basmati rice.

Mango Curry

$17.95
Delicately sautéed and cooked with mustard seed, curry leaves, spices, and simmered in mango sauce. Served with basmati rice.

Original Curry

$17.95
Cooked in tomato and onion sauce with ginger, garlic, and freshly ground spices. Served with basmati rice.

Momo and Thukpa

Chicken Momos

$15.95
Steamed dumplings made from finely chopped vegetables and ground chicken with onions, ginger, garlic, cilantro, and spices. Served with momo sauce made from tomatoes and spices.

Vegetable Momos

$15.95
Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, and onion. Served with momo sauce made from tomatoes and spices.

Chili Momos (C' Momos)

$16.95
Steamed momos sauteed with freshly cut bell pepper, onion, jalapeno, and zesty tangy tomato sauce.

Himalayan Thukpa

$16.95
Vegetable or chicken bowl of soup prepared in a traditional light curry soup case with fresh vegetables and noodles. Cooked to perfection with Himalayan spices.

Naan Breads

Garlic Naan

$5.50
Crowd favorite Indian style flat bread baked in tandoor clay oven.

Plain Naan

$4.50
Crowd favorite Indian style flat bread baked in tandoor clay oven.

Paneer Naan (Indian Cheese)

$7.95
Crowd favorite Indian style flat bread baked in tandoor clay oven.

Potato Naan

$6.95
Crowd favorite Indian style flat bread baked in tandoor clay oven.

Keema Naan (Spiced Ground Lamb)

$7.95
Crowd favorite Indian style flat bread baked in tandoor clay oven.

Saag Naan (Spinach)

$7.95
Crowd favorite Indian style flat bread baked in tandoor clay oven.

Nepali Delights

Goat Curry

$24.95
A Nepali delicacy dish consisting of bone-in goat meat (Bone-in goat may contain small bone fragments. Please use proper care while eating it.)cooked with tomatoes, onions, cilantro, ginger, garlic, and Himalayan herbs and spices. Served with basmati rice.

Sekuwa

$19.95
Meat cubes marinated with special Himalayan herbs are skewered and barbequed in our clay oven. Served with basmati rice.

Chicken Chili

$18.95
Chicken sauteed with freshly cut bell pepper, onion, jalapeno, and zesty tangy tomato sauce. Served with basmati rice.

Side Orders

Basmati Rice

$3.95

Raita

$2.95

Mango Chutney

$2.95

Papadums

$2.95

Mixed Pickles

$2.95

Soup and Salad

Kwati Soup (Vegan)

$9.95
Traditional Nepali soup with nine different kinds of beans and a hint of Himalayan spice Jimbo.

Daal Soup

$8.95
Chef's specialty lentil soup in the mild herbs.

Everest Mixed Salad

$10.95
Mixed seasonal greens, cucumber, chickpeas, and tomatoes with special dressing.

Tandoori Chicken Caesar Salad

$13.95
Romaine lettuce tossed in caesar dressing with croutons. Topped with cubes of tandoori chicken breast.

Starters

Vegetable Samosa

$8.95
A mildly spiced potato and vegetable-filled golden fried pastry. Served with tamarind and mint sauce.

Pakora

$9.95
Seasonal vegetables battered in chickpea flour and fried to perfection. Served with tamarind and mint sauce.

Keema Samosa

$9.95
A mildly spiced ground lamb and vegetable-filled golden fried pastry. Served with tamarind and mint sauce.

Assorted Platter

$12.95
Vegetable samosa, keema samosa, and pakora. Served with papadum and tamarind mint sauce.

Everest Chicken Wings

$11.95
Marinated chicken wings cooked in a hot zesty sauce.

Samosa Chaat

$9.95
Vegetable samosa mixed with garbanzo, fresh tomatoes, chopped onions, and chat spice. Topped with yogurt and tamarind mint sauce.

Tandoori Delights

Chicken Tikka

$20.95
Juicy boneless chicken breast with marinated in yogurt, freshly ground Indian spices, and tandoori sauce and cooked to perfection in our clay oven. Marinated with spices and cooked to perfection in our clay oven and served on a sizzling platter with bell pepper, onions, and lemons. Served with basmati rice.

Tandoori Chicken

$20.95
Tender chicken with bone marinated in yogurt, freshly ground Indian spices, and tandoori sauce and cooked to perfection in our clay oven. Marinated with spices and cooked to perfection in our clay oven and served on a sizzling platter with bell pepper, onions, and lemons. Served with basmati rice.

Mixed Grill

$26.95
Assortment of tandoori chicken, chicken tikka, and lamb boti kabab. Marinated with spices and cooked to perfection in our clay oven and served on a sizzling platter with bell pepper, onions, and lemons. Served with basmati rice.

Paneer Tikka

$21.95
Fresh Indian cheese marinated in select spices skewered and roasted in a tandoor oven. Marinated with spices and cooked to perfection in our clay oven and served on a sizzling platter with bell pepper, onions, and lemons. Served with basmati rice.

Lamb Boti Kabab

$24.95
Tender pieces of lamb marinated in a special blend of spices and herbs roasted on skewers in our clay oven. Marinated with spices and cooked to perfection in our clay oven and served on a sizzling platter with bell pepper, onions, and lemons. Served with basmati rice.

Rack of Lamb

$26.95
Rack of lamb marinated in garlic, ginger, selective spice, and a touch of mustard oil and lemon juice roasted in our tandoor oven. Marinated with spices and cooked to perfection in our clay oven and served on a sizzling platter with bell pepper, onions, and lemons. Served with basmati rice.

Tandoori Shrimp

$22.95
Jumbo shrimp marinated with special spices skewered and roasted in a tandoor oven. Marinated with spices and cooked to perfection in our clay oven and served on a sizzling platter with bell pepper, onions, and lemons. Served with basmati rice.

Vegetarian Delights

Paneer Tikka Masala

$19.95
Homemade Indian cheese, dried nuts, onions, and green peppers cooked in tomato cream sauce and spices. Served with basmati rice.

Dal Makhani

$17.95
Delicately spiced and gently simmered lentils sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice.

Saag Paneer

$18.95
Homemade Indian cheese cubes cooked with pureed spinach cream sauce and mild spice. Served with basmati rice.

Paneer Butter Curry

$18.95
Homemade Indian cheese cooked in tomato butter cream sauce and our special blend of curry spice. Served with basmati rice.

Malai Kofta

$18.95
Ball of mashed homemade cheese, potatoes, nuts, and spices cooked with specially prepared creamy sauce. Served with basmati rice.

Chana Masala

$17.95
Chickpeas cooked with mild spices, fresh ginger, coriander, tomatoes, and onions. Served with basmati rice.

Aalo Gobi

$17.95
Potatoes and cauliflower cooked with cumin seeds, fresh tomatoes, cilantro, garlic, and ginger. Served with basmati rice.

Matar Paneer

$19.95
Homemade Indian cheese cubes cooked with tender peas and mildly spiced tomato cream sauce. Served with basmati rice.

Baingan Bharta

$17.95
Fire-roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, peas, tomatoes, and cilantro. Served with basmati rice.

Bhindi Masala

$17.95
Okra cooked with chopped onions, fresh garlic, ginger, tomatoes, and spices. Served with basmati rice.

Mushroom Masala

$18.95
Tender mushrooms and green peas cooked in mildly spiced gravy. Served with basmati rice.

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