Indian cheese cooked in creamy and medium spicy gravy.
Homemade cheese cooked with spinach and spices
Indian cheese, bell peppers, onions, ginger, garlic, and spices
A rich and creamy curry made with a medley of fresh vegetables simmered in a fragrant sauce of cashews, coconut, and aromatic spices. This dish is a perfect balance of mild sweetness and subtle heat, infused with the flavors of cinnamon, cardamom, and cloves. Garnished with fresh coriander and slivers of nuts, Mix Vegetable Korma pairs beautifully with naan, roti, or steamed basmati rice, making it a wholesome and indulgent choice for any meal.
Shahi paneer is a mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seeds
Methi Matar Mushroom
$21.25
Methi Mushroom is a delicious vegetarian creamy curry made with button mushrooms, methi (fenugreek leaves), curd, aromatics and tomatoes.
Matar Paneer Masala
$20.00
Indian cheese and peas cooked with onion, tomatoes and ginger, garlic and spices
Cauliflower, potatoes, ginger, garlic onion, and spices
Indulge in the fiery flavors of paneer and vegetables a mouthwatering goan style curry
Dal Makhni is a rich and indulgent lentil curry, iconic in Punjabi cuisine. Made with black lentils (urad dal) and kidney beans (rajma), it is slow-cooked with butter, cream, and aromatic spices like cumin, garam masala, and coriander, resulting in a velvety texture and deep, smoky flavors.Simmered to perfection with a tomato and onion-based gravy, this dish is garnished with a drizzle of cream and fresh coriander. Dal Makhni pairs wonderfully with naan, tandoori roti, or steamed basmati rice, offering a luxurious and satisfying experience for any meal.
Channa Masala is a classic North Indian curry featuring tender chickpeas simmered in a tangy, spiced tomato-based gravy. Infused with the robust flavors of cumin, coriander, turmeric, and garam masala, this dish strikes a perfect balance of heat and earthy richness.Finished with fresh coriander and a squeeze of lemon for a hint of freshness, Channa Masala is a hearty and wholesome choice. It pairs beautifully with steamed basmati rice, jeera rice, or Indian breads like naan and poori, making it a crowd-pleasing favorite.
A hearty and flavorful lentil dish, Punjabi Dal Tadka is a staple of North Indian cuisine. Made with a blend of yellow lentils (toor dal and moong dal), slow-cooked with turmeric, ginger, and garlic, it is finished with a sizzling tempering (tadka) of ghee, cumin, garlic, and red chilies. The result is a smoky, aromatic dish bursting with warmth and comfort.Garnished with fresh coriander and a hint of lemon, this dal pairs perfectly with steamed rice, jeera rice, or buttery naan, making it a soul-satisfying choice for any meal.
Madras mix vegetable. Made with a blend of nutritious vegetables and cooked in rich coconut milk, this versatile dish is a must-try for all food enthusiasts
Malai kofta, a vegetarian delight that features perfectly cooked paneer balls in a rich blend of spices
Smoked and mashed eggplant cooked with tomatoes, onions, and aromatic spices, served with fresh herbs. A flavorful, rustic delight!
