EMP
EMP
BOPBOX
4.9
(3000 reviews)
$$
Korean
Asian
Family Friendly
Group Friendly

Address

5633 Airport Way S
Seattle, WA 98108

Phone

+12062574787

Opening Hours

Tuesday, Wednesday, Thursday, Friday, Saturday
11:0 - 15:0
Tuesday, Wednesday, Thursday, Friday, Saturday
16:0 - 20:0
Tuesday, Wednesday, Thursday, Friday, Saturday
11:0 - 15:0
Tuesday, Wednesday, Thursday, Friday, Saturday
16:0 - 20:0
Tuesday, Wednesday, Thursday, Friday, Saturday
11:0 - 15:0
Tuesday, Wednesday, Thursday, Friday, Saturday
16:0 - 20:0
Tuesday, Wednesday, Thursday, Friday, Saturday
11:0 - 15:0
Tuesday, Wednesday, Thursday, Friday, Saturday
16:0 - 20:0
Tuesday, Wednesday, Thursday, Friday, Saturday
11:0 - 15:0
Tuesday, Wednesday, Thursday, Friday, Saturday
16:0 - 20:0
Tuesday, Wednesday, Thursday, Friday, Saturday
11:0 - 15:0
Tuesday, Wednesday, Thursday, Friday, Saturday
16:0 - 20:0
Tuesday, Wednesday, Thursday, Friday, Saturday
11:0 - 15:0
Tuesday, Wednesday, Thursday, Friday, Saturday
16:0 - 20:0
Tuesday, Wednesday, Thursday, Friday, Saturday
11:0 - 15:0
Tuesday, Wednesday, Thursday, Friday, Saturday
16:0 - 20:0

Menu of BOPBOX at Seattle, WA

Apps & Add Ons

Korean Fried Wings (5-pc.)

$12.00
House battered wings, twice fried and drizzled with a sweet and savory aioli glaze (includes MAYO), toasted sesame and green onion garnish. Choose between Spicy Gochujang Glaze and Ginger Soy Glaze. Comes with a side of our 4oz. Daily Pickle!Contains: Egg, Mayonnaise

Japchae Noodles Side (8 oz.)

$7.00
Your favorite vermicelli noodles, conveniently packed in 8 oz. Choose between Sesame Soy or House Spicy. Garnished with onion, green onion, red pepper, toasted sesame.VEGAN

Avocado Spring Rolls

$9.00
Fresh Vietnamese inspired spring rolls filled with pickled carrot and red cabbage, cilantro, vermicelli, Thai basil, spinach and your choice of protein. Includes 2 different sauces: miso tahini and a gochugaru scallion vinaigrette.

Shiitake Mushroom Tempura

$11.00
Umami packed shiitake and portobello mushrooms dipped in a light, crunchy batter (like our kale tempura!).Served with a spicy mayo aioli.

Soy Cured Jammy Eggs (8oz.)

$6.00
The perfect soy-cured jammy-yolked egg! Soft boiled and marinated in house soy sauce and fish sauce, with a topping of gochugaru vinaigrette, scallion, and toasted sesame. High protein, flavorful, and addicting.NOT VEGETARIAN

Side Kale Tempura

$7.00
A hefty portion of our crispy kale tempura. Sauced with our tangy soy vinaigrette. An absolute favorite of everyone that tries it!

Our Daily Pickle

$0.00
We make this every day for a reason! Crunchy pickling cucumbers made daily with Korean red chilies, cilantro, garlic, and sesame oil for a spicy, sweet, tangy flavor. Pair with your favorite dish!Soy and gluten free!

Side House Rice

$2.75
Our house rice combo of sprouted wild black rice with calrose white. Nutty, earthy flavor with chew.

Side Roasted Cauliflower Rice

$4.00
A roasted cauliflower healthy no-carb "rice" option. Made in house, never frozen!

Bibimbop & Bopbowls

Mom's Medley Bibimbop

$15.00
Varietal, veggie-packed, and unmistakably Korean. Traditional mixed rice bowl with sesame, sautéed zucchini, carrot, red cabbage, charred broccoli, peas, shredded pickled red cabbage, spring mix, gochugaru cabbage slaw, and signature kale tempura. Topped with sunny egg. Can be made vegan (just veggies or tofu options, mark Vegan or No Egg) and gluten free (just veggies or gf tofu options, mark Gluten Free or No Kale Tempura).***Many of our protein options are prepared with onion and green onion and cannot be removed!

Newly Improved! Japchae Noodle Bop

$16.00
A tasty, simple medley of marinated japchae glass noodles in our house soy garlic sauce with spinach, carrot, wok sautéed scallion, onion. Garnished with toasted sesame, and scallion. Cannot be made gluten-free.

Banchan Bento

$17.00
A packed meal with a rotating set of banchan. Includes our house rice with japchae noodles, kale tempura, gochugaru slaw, a mayak jammy egg half, and a rotating set of tidbits. Garnished with toasted sesame seeds. Cannot be made gluten free.

Bulgogi Bopbowl (Now Larger!)

$20.00
Crowd favorite! Sautéed soy-garlic marinated ribeye, onion, green onion, topped with toasted sesame. Served over our house mixed rice. Cannot be made gluten free.

Spicy, Smokey, Sautéed

$17.00
Wok fried lacto-fermented red chilies marinade (our 'Spicy #1' sauce!), onion, green onion, toasted sesame. Spice Level: 3.5/5 *Tofu option is garnished with cilantro!

Eemo's Kimchi Fried Rice

$17.00
A childhood favorite made by our aunt. Caramelized fish sauce, kimchi, scallion, topped with local sunny up egg, toasted sesame, and sliced scallion. Warm and filling. For GLUTEN-FREE, select 'Just Veggies' or 'GF Tofu'.**Please note: SHRIMP in the kimchi used for this dish**

Stir-Fried Yakisoba

$14.00
A staple since 2018! Hearty noodles stir-fried with red and green cabbage, kale, onion, scallion, toasted sesame in a savory, slightly sweet and tangy sauce. We especially love it SPICY! Cannot be made GLUTEN FREE.VEGAN: Select 'Just Veggies' or 'Tofu' as protein option

Tip the Bopbox Team!

$0.00
We <3 our UberEats regulars! We're 5 years strong because of you! Thank you from the whole Bopbox Staff: Eduardo (main wok chef), Ernesto (Assembles bowls), Raymundo (Prep), and Melissa, Min, Roy, and Rin (servers). xxx

House-Made Sauces

2oz Sauce

$1.25
Grab a little extra of your favorite sauce or try them all!

Retail Beverages

Mela Watermelon Water

$0.00
Made from real watermelon juice, this quenching drink is super refreshing in warm weather!

San Pellegrino Italian Sparkling Drink

$0.00
Crafted with refined Mediterranean ingredients for your tasty time-outs, Italian Sparkling Drinks offer a world of delightful flavours.

San Pellegrino Sparkling Mineral Water (500ml)

$4.00
S.Pellegrino mineral water brings a unique sparkle to any tasteful moment.

Coca-Cola Bottle (500ml)

$4.50
Mexican Coke bottle, Coca-Cola made with real cane sugar.

Coca-Cola Can

$2.75
Coca-Cola in a can.

Coke Zero can

$2.75
Coca-Cola Zero in a can. Zero sugars.

Sprite can

$2.75
Sprite in a can.

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