2 turnovers filled with seasoned chicken, peas, carrots, potatoes, and raisins.
Calamares
$10.40
Lightly breaded and seasoned squid rings.
Beef Entrees
Kare Kare
$23.00
Brisket simmered in peanut sauce with eggplant, banana blossoms, and long beans.
Mechado
$23.00
Slow-cooked brisket in tomato sauce with bay leaf, potato, garlic, and bell pepper.
Chicken Entrees
Afritada
$22.00
Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots, and potatoes.
Curry de Cebu
$21.00
Chicken in coconut curry sauce.
Halang Halang
$21.00
Chicken sauteed with garlic, ginger, and onions in a spicy chili sauce.
Chicken Tinola
$22.00
Chicken soup with long beans, greens, garlic, ginger, and chayote.
Cebuano Kabobs
$21.00
Chicken grilled in a house barbecue sauce with a side of green picked.
Ginataang Manok
$21.00
Chicken sauteed in coconut cream and chili sauce.
Desserts
Halo-halo
$9.00
Shaved ice topped with tropical fruits and tropical ice cream.
Leche Flan
$8.00
Creamy custard with a light layer of caramel.
Biko
$8.00
Sweet coconut purple sticky rice.
Cassava
$8.00
Cassava root pudding with young coconut.
Drinks
Coke
$2.95
Sprite
$2.95
Diet Coke
$2.95
Hot Tea
$2.95
Dasani Water
$1.95
Noodle Entrees
Pancit Bihon
$20.00
Rice noodles sauteed with mixed vegetables and a choice of chicken, pork, prawns or tofu.
Pancit Canton
$20.00
Egg noodles sauteed with mixed vegetables and a choice of chicken, pork, prawns or tofu.
Pork Entrees
Adobo
$21.00
Pork sauteed in soy and vinegar with garlic, onions, dried lily flower, star anise, and bay leaf.
Sinigang
$21.00
Pork tamarind soup with eggplant, okra, white radish, garlic, and onions.
Inihaw
$21.00
Pork grilled Cebu style with a side of pickled green papayapork sauteed in soy and vinegar with garlic, onions, dried lily flower, star anise, and bay leaf.
Pacific Ribs
$21.00
Baby back ribs sauteed in onions and sweet chili sauce with a side of greens.
Dinuguan
$21.00
Pork blood stew simmered with diced pork, vinegar, garlic, and green chili peppers.
Seafood Entrees
Garlic Shrimp
$22.00
Shrimp sauteed in garlic, island-style with a side of pickled papaya, and atchara.
Escabeche
$22.00
Market fish seared and sauteed in sweet soy, sugarcane vinegar, ginger, and garlic sauce.
Ginataang Hipon
$22.00
Shrimp sauteed in coconut cream and chili sauce.
Vegetable Entrees
Vegetable Curry
$21.00
Tofu in a coconut curry sauce with cut mixed vegetables.
Pinakbet
$22.00
Sauteed pork and prawns in shrimp paste with squash, bitter melon, long beans, eggplant, and okra.
Ginataang Langka
$21.00
Jackfruit with squash, onions, ginger, garlic, eggplant, and bell peppers simmered in coconut cream and chili sauce.
