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Cobblestone Creek

Cobblestone Creek

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Cobblestone Creek
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$$
Breakfast and Brunch
American
Sandwiches

Address

740 W Ryan St
Brillion, WI 54110

Phone

+19207563214

Opening Hours

Sunday
9:30 - 12:0
Sunday
16:30 - 19:0
Thursday
11:30 - 12:30
Thursday
17:0 - 19:0
Friday
11:30 - 12:30
Friday
16:30 - 20:0
Saturday
17:0 - 20:0

Menu of Cobblestone Creek at Brillion, WI

Dinner Menu Chicken

Chicken Cordon Blue

$12.00
Breaded boneless chicken breast topped with ham and Swiss cheese.

Chicken Oscar

$14.00
Steamed asparagus, mushrooms, crab and hollandaise sauce layered over a chicken breast.

Chicken Dinner

$10.00
2 pieces of golden brown broasted chicken

Dinner Menu Combos

Tenderloin

$23.00
8 oz USDA.

Ribeye

$29.00
16oz USDA

Dinner Menu Kids Menu

Mini Corn Dogs

$6.00
Served with fries, cup of soup, or applesauce.

Chicken Strips

$6.00
Served with fries, cup of soup, or applesauce.

Grilled Cheese

$6.00
Served with fries, cup of soup, or applesauce.

Fettuccine Alfredo

$6.00
Served with fries, cup of soup, or applesauce.

Broasted Chicken Legs

$6.00
Served with fries, cup of soup, or applesauce.

Dinner Menu Pasta

Stir-Fry Pasta

$12.00
Fresh vegetables sautéed in ginger sesame oil with an oyster sauce glaze served on a bed of rice topped with chow mein noodles. Includes a side salad and a cup of soup

Alfredo Pasta

$12.00
Broccoli sauteed with fettuccini noodles, fresh garlic, white wine, and creamy Alfredo. Includes a side salad and a cup of soup

Chicken Parmesan

$14.00
Lightly breaded and pan fried chicken breast on a bed of angel hair pasta topped with marinara sauce and provolone cheese. Includes a side salad and a cup of soup

Southwest Pasta

$14.00
Sauteed chicken, onions, peppers, and mushrooms over fettuccine noodles in a salsa Alfredo sauce. Includes a side salad and a cup of soup

Dinner Menu Seafood

Haddock

$18.00
Prepared beer-battered or broiled with lemon pepper seasoning. Includes a side salad and cup of soup.

Haddock Oscar

$20.00
Steamed asparagus, mushrooms, crab, and hollandaise sauce layered over a loin of haddock. Includes a side salad and cup of soup.

Shrimp

$18.00
Jumbo shrimp prepared beer battered or broiled. Includes a side salad and cup of soup.

Walleye Almandine

$18.00

Salmon (8 0z)

$18.00
8 oz fresh wild salmon finished with a dill cucumber sauce. Includes a side salad and cup of soup.

Scallop

$18.00
Broiled sea scallops. Includes a side salad and cup of soup.

Dinner Menu Starters

Chicken Strips

$7.00
Crispy chicken strips served with French fries.

Cheese Curds

$6.00
Wisconsin cheese lightly breaded and fried.

Chicken Quesadilla

$8.00
Sautéed chicken, onions, Monterey jack and cheddar cheese between two flour tortillas and served with diced tomatoes, sour cream, and salsa.

Dinner Menu Steaks & Chops

Rib Eye

$24.00
16 oz USDA choice rib eye. Includes a side salad and cup of soup.

Tenderloin

$18.00
8 oz USDA choice tenderloin broiled. Includes a side salad and cup of soup.

Tenderloin (For 2)

$33.00
24 oz USDA choice tenderloin served over sauteed vegetables. Includes a side salad and cup of soup.

Dinner Menu Wraps & Sandwiches

Barbeque Bacon Chicken Wrap

$8.00
Grilled or crispy chicken wrapped with bacon, lettuce, tomatoes, cheese, and our homemade barbeque ranch sauce.

Chicken Ranch Wrap

$8.00
Grilled or crispy chicken wrapped with tomatoes, lettuce, and cheese finished with ranch dressing.

Sriracha Burger

$11.00
½ lb angus burger topped with a sriracha aioli, mixed greens, tomato, caramelized onions, and blue cheese.

Avocado Burger

$11.00
½ lbs. Angus burger with mixed greens, avocado, bacon, and pepper jack cheese.

Ribeye Sandwich

$12.00
Six ounces of grilled ribeye topped with caramelized onions, sautéed mushrooms, and homemade steak sauce on a toasted hoagie.

Steakhouse Burger

$12.00
½ lb Angus burger topped with onion rings, bacon, cheddar cheese, and a homemade steak sauce.

Beer Battered Haddock Sandwich

$10.00
Beer battered haddock topped with a cajun tartar sauce and coleslaw.

Patty Melt

$9.00
½ lb burger, swiss cheese, caramelized onions, and sautéed mushrooms on wheat bread.

Lunch Menu Friday Fish

Perch Plate

$11.00
4 pcs of lake perch. Served with French fries or potato salad, coleslaw, and rye bread. Includes side salad and cup of soup.

Haddock Plate

$11.00
Six ounces prepared broiled, breaded, or beer-battered.

Shrimp Plate

$11.00
Deep fried popcorn shrimp.

Lunch Menu Pasta

Stir-Fry Pasta

$8.00
Fresh vegetables sautéed in ginger sesame oil with an oyster sauce glaze served on a bed of rice topped with chow mein noodles.

Alfredo Pasta

$8.00
Broccoli sauteed with fettuccini noodles, fresh garlic, white wine, and creamy Alfredo.

Chicken Parmesan

$10.00
Lightly breaded and pan fried chicken breast on a bed of angel hair pasta topped with marinara sauce and provolone cheese.

Southwest Pasta

$10.00
Sauteed chicken, onions, peppers, and mushrooms over fettuccine noodles in a salsa Alfredo sauce.

Lunch Menu Salads

Strawberry Chicken Salad

$9.00
Chicken breast served on a bed of lettuce with strawberries and hard cooked eggs with a hot bacon dressing.

Half Sandwich of the Day

$9.00
Half of chef’s sandwich of the day along with a cup of soup and side salad.

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