Thin Crust Carnivore
$20.00
House-made beer BBQ sauce topped with our shredded pork that’s been cooked in Hefeweizen and a blend of spices, WI mozzarella, slivered red onions, and bacon, drizzled with brown sugar bourbon sauce.
HALF Carnivore Flatbread
$17.00
House-made beer BBQ sauce topped with our shredded pork that’s been cooked in Hefeweizen and a blend of spices, WI mozzarella, slivered red onions, and bacon.
A savory blend of portabella, cremini, and oyster mushrooms on a garlic pesto sauce with fresh mozzarella, and house-made balsamic drizzle on a Breadsmith flatbread.
Yardbird Flatbread
$30.00
Cream cheese topped with hot buffalo chicken, Wisconsin crumbled bleu cheese, drizzled with our ranch dressing, thinly sliced celery, and jalapeños. Serves two generously!
Margherita Flatbread
$30.00
Olive oil, garlic, marinara, tomatoes, and fresh mozzarella, garnished with fresh basil, & drizzled with balsamic glaze. Serves two generously!
Thin Crust Yard Bird
$20.00
Cream cheese topped with hot buffalo chicken, Wisconsin crumbled bleu cheese, drizzled with our ranch dressing, thinly sliced celery, and jalapeños.
Thin Crust Margherita
$20.00
Olive oil, garlic, marinara, tomatoes, and fresh mozzarella, garnished with fresh basil, & drizzled with balsamic glaze. Serves two generously!
HALF Margherita Flatbread
$17.00
Olive oil, garlic, marinara, tomatoes, and fresh mozzarella, garnished with fresh basil, & drizzled with balsamic glaze.
HALF Yardbird Flatbread
$17.00
Cream cheese topped with hot buffalo chicken, Wisconsin crumbled bleu cheese, drizzled with our ranch dressing, thinly sliced celery, and jalapeños.
Carnivore Flatbread
$30.00
House-made beer BBQ sauce topped with our shredded pork that’s been cooked in Hefeweizen and a blend of spices, WI mozzarella, slivered red onions, and bacon, drizzled with brown sugar bourbon sauce. Serves two generously!
HALF Cheesy McCheeseFace Flatbread
$17.00
Marinara sauce with cheddar, Monterey Jack, and mozzarella cheese on a Breadsmith flatbread.
HALF Fungi Flatbread
$17.00
A savory blend of portabella, cremini, and oyster mushrooms on a garlic pesto sauce with fresh mozzarella, and house-made balsamic drizzle on a Breadsmith flatbread.
A savory blend of portabella, cremini, and oyster mushrooms on a garlic pesto sauce with fresh mozzarella, and house-made balsamic drizzle on a Breadsmith flatbread. Serves two generously!
Cheesy McCheeseFace Flatbread
$30.00
Marinara sauce with cheddar, Monterey Jack, and mozzarella cheese on a Breadsmith flatbread. Serves two generously!
Marinara, WI mozzarella and cheddar spread on top of a Breadsmith flatbread.