Tempura white fish maki, house-made crab topping, sesame seeds, and eel sauce.
House-made crab cake tempura maki, cucumber, and lemon pepper aioli.
Smoked salmon, cream cheese, cucumber, and scallion. Raw.
Ahi, tobiko, scallion, ej sauce mix, cucumber, and togarashi pepper. Raw.
Tiger shrimp, cream cheese, caramelized onion, and baked with ej sauce.
Kani-kama, avocado maki topped with shrimp tempura, and ej sauce.
Spicy Sake Tempura Roll
$12.00
Fresh salmon tempura, fresh serrano-sesame oil and garlic mix, cream cheese, black sesame seeds, and ej sauce.
Kani-kama, avocado, cucumber, and tobiko.
Shrimp tempura, cucumber, unagi, scallions, sesame seeds, tobiko, and eel sauce.
Shrimp tempura, sriracha buffalo sauce, scallion, cream cheese, and togarashi pepper.
Big Daddy Tex Roll
$12.00
Tiger shrimp, smoked salmon, cream cheese, cucumber, scallion, and tempura maki.
Soft shell crab, smoked salmon, tiger shrimp, cucumber, and tobiko. Raw.
Ahi tuna, fresh serrano-sesame oil and garlic mix, and nori flakes. Raw.
Packer Backer Roll
$10.00
Grilled salmon, mango, avocado, cucumber, sesame seeds, miso ginger sauce, and soy paper. Raw.
Grilled asparagus, carrot, roasted garlic, and caramelized onion. Vegetarian.
Cucumber, tobiko maki, and topped with 5 types of fresh fish. Raw.
Salmon, ej sauce mix, tobiko, scallion, cucumber, and togarashi pepper. Raw.
Tonie The Tigress Roll
$11.00
Shrimp tempura, avocado, cucumber, and white sesame seeds.
Sake maki, cream cheese, avocado, cilantro, Japanese salsa, and tempura crunch. Raw.
Tempura tiger shrimp, cream cheese, buffalo sauce, togarashi pepper, cooked salmon, avocado, ej sauce, eel sauce, and green onions.
What's The Buzz Roll
$10.00
Tempura kani-kama, cilantro avocado, cream cheese, pickled jalapenos, and togarashi pepper.
Kani-kama tempura, avocado, cucumber, cilantro, roasted garlic, and sweet chili sauce.
Tempura serrano pepper, ahi tuna, avocado, eel sauce, and sesame seeds.
Shrimp tempura, sriracha buffalo sauce, scallion, cream cheese, salmon tartare, and togarashi pepper. Raw.
Ahi tuna, avocado, cucumber, mango, and macadamia nuts. Raw.
Kani-kama, avocado, cucumber maki topped with 4 types of fresh fish, green onions, sesame seeds, and ponzu.
Panko-crusted esclolar maki, soy paper, kosher pickle, green onions, and house-made tartar.
Tempura unagi, cream cheese, avocado, sesame seeds, and eel sauce.
Spicy Scallop Roll
$14.00
Large sea scalop, scallion, tobiko, cucumber, ej sauce, and togarashi pepper. Raw.
Tempura asparagus, cucumber, carrot, ej sauce, and sesame seeds. Vegetarian.
Kani-kama, avocado, cucumber, d sauce, and togarashi pepper.
Steamed broccoli, cashews, and miso ginger sauce. Vegetarian.
Unagi, avocado, eel sauce, and sesame seeds.
Unagi, cucumber, tobiko, scallion, eel sauce, sesame seeds, and avocado.
