Ground beef and beans in a flour tortilla fried to a crisp golden brown. Covered with tomatillo sauce, melted cheese, and sour cream.
Tender barbecued baby back ribs served with a baked potato or a side of rice.
Sizzling Sirloin Tips
$9.99
Seasoned and marinated sirloin served on a bed of sautéed onions and peppers, with your choice of French fries, or home fries.
Fish Mayonnaise Style
$12.69
Two tilapia filets encrusted with crumbled tortilla chips, fried until golden brown. Served with rice, squash, and pico de gallo.
Pork Chops Adobados
$12.99
Two chops marinated in adobo paste, broiled to perfection. Served with fried potatoes, sliced tomatoes, and onion.
Steak Ribeye (10 oz)
$15.99
Fresh cut ribeye grilled to perfection. Served with house salad, baked potato, and Texas toast.
A generous portion of marinated strips of beef broiled Monterrey style served with rice and squash.
Choice of steak, grilled chicken, or shrimp. Served on a sizzling hot platter with flour tortillas, garnishes, and beans.
Fajitas (Luncheon Size)
$11.39
Choice of steak, grilled chicken, or shrimp. Served on a sizzling hot platter with flour tortillas, garnishes, and beans.
Fajita Chimichanga
$12.99
Grilled chicken or steak chimichanga with peppers and onions. Covered with grilled peppers and onions and topped with lettuce, tomato, and yellow cheese sauce. Served with rice, beans, and a side of sour cream.
Boneless breast of grilled chicken with cheese sauce, rice, BBQ sauce, and veggies.
Twice Grilled Burrito
$12.99
Grilled chicken or steak wrapped in a tortilla with cheese, grilled peppers, and onions. Basted with BBQ sauce and then grilled again. Served with rice and beans.
Trout deep fried until mildly crisp, covered with red salsa. Served with rice and squash.
Rice covered with grilled steak, chicken, and shrimp then smothered with white cheese sauce.
A beef and pork or spicy chicken burrito topped with a special sauce, melted cheese, and sour cream. Served with beans and rice.
Grilled chicken, steak, or shrimp with peppers and onions in a tortilla. Topped with lettuce tomatoes and yellow cheese sauce. Served with rice and beans and a side of sour cream.
An eight oz. Grilled steak served with a special lo-cal sauce, rice, and squash.
Frog Legs Mayan Style
$13.59
Frog legs pan fried in garlic with herbs served with rice and squash.
Texas Smothered Chicken
$15.39
Grilled chicken breast covered with sautéed onions, peppers, and mushrooms. Bacon and melted cheese on top complete the dish. Served with a baked potato and grilled or steamed veggies.
