Chicken Breast Curry
$13.95
Marinated chicken breast sautéed in garlic, onions, and ginger.
Sweet and Sour Chicken
$13.95
An Asian classic with an American-Filipino takes, tangy, sweet chicken cooked with green peppers, and pineapple.
Made with tamarind-flavored broth and this tender pork Filipino classic stew is the perfect delicacy for a cold day.
Vegetables (broccoli, snow peas, carrots, green beans, and cauliflower) sautéed in garlic, onions with coconut milk, and curry powder.
Vegetables Stirfry
$12.95
Vegetables(broccoli, green beans, cauliflower, snow peas, and cabbage) sautéed with onions and garlic with a little broth.
Vegetables Chopsuey
$12.95
Vegetables (broccoli, snow peas, green beans, cauliflower, cabbage, and carrots) sautéed in onions and garlic.
Our signature fried rice is sautéed with garlic, onions alongside carrots, and bell pepper.
Fried Rice Shrimp Plate
$12.95
Rice sauté with garlic, onion with carrots, bell pepper with shrimp, and soy sauce.
Cornstarch noodles saute with garlic, onions, and chicken with vegetables (green beans, carrots, and cabbage).
Pancit Noodles with Shrimp Plate
$12.95
Cornstarch noodles saute with garlic and onions, chicken with green beans, carrots, cabbage, and shrimp.
Pork BBQ Spareribs
$13.95
Marinated BBQ grilled pork spareribs.
Tender beef with eggplant, batchoy, and green beans cooked in peanut sauce with shrimp paste.
Classic wheat noodles with shrimp and vegetables.
