Grilled Pork Chops
$15.95
Two centers cut chops and flame-grilled. Served with home fries and fresh vegetables.
Sesame encrusted ahi tuna and pan-seared. Served with Hawaiian barbecue sauce, risotto, and fresh vegetables.
Blackened Pork Chops
$15.95
Cast iron blackened pork chops. Served with com puddling and fresh vegetable.
Pork Shanks and Apple Sauce
$15.95
Three pork shanks slow-roasted. Served with bourbon BBQ sauce, fresh vegetables, and applesauce. Try 'em greek style.
Grilled fillet brushed with bourbon barbecue sauce. Served with Greek rice and fresh vegetable.
Original Ranch Chicken
$14.95
The perfect marriage of two American classics ranch dressing and chicken breast. Marinated and grilled. Served with mashed potatoes and fresh vegetables.
Our bourbon barbecue glaze makes these shrimp explode with flavor. Served with our famous fries and fresh vegetable.
Portabella Chicken
$14.95
Grilled chicken breast topped with fresh portabella mushrooms and provolone cheese. Served with Greek rice and fresh vegetable.
Tender chicken cutlets around in herb butter, lightly breaded, and pan-seared. Served with chipotle cream sauce, Greek rice, and fresh vegetable.
Pan-seared beef liver topped with grilled onions. Served with mashed potatoes and fresh vegetables.
Tender danish baby back ribs. Served with BBQ sauce, French fries, and coleslaw.
Baby Back Ribs Full Stack
$16.95
Tender danish baby back ribs. Served with BBQ sauce, French fries, and coleslaw.
Pan-seared sea scallops, cherry tomatoes served over Greek rice, and fresh vegetables.
Our signature steak. A 10 oz hand-cut USDA sirloin grilled to perfection. Served with Greek rice and fresh vegetables.
Rib Eye Steak (12 oz)
$20.95
Usda. Hand-cut steak pan-seared in a cast-iron skillet and topped with herb butter. Served with baked sweet potatoes and vegetables.
Tender USDA. Sirloin marinated, grilled, thinly sliced. Served with dipping sauce, French fries, and fresh vegetables.
Usda. Grilled tenderloin with bone marrow butter served with a baked potato and vegetable.
One-pound steamed crab legs. Served with baked potato and fresh vegetables.
Served over roasted garlic mayonnaise with risotto and fresh vegetables.
