Wok-tossed minced chicken with Thai basil, bell pepper and traditional brown garlic sauce, served with fried egg and jasmine rice
(V/GF upon request)Your choice of pork or chicken, wok-tossed garlic and pepper, served with fried egg and jasmine rice
“Snake River Farms”, Grilled Kobe beef with black pepper shiitake mushroom served with jasmine rice
(V/GF upon request)Wok tossed farmer market vegetables with oyster sauce, served with jasmine rice
(V/GF upon request)Your choice of chicken or tofu wok tossed with purple eggplant, bell pepper, Thai basil, chili, and garlic in oyster sauce
Grilled New Zealand lamb chops in Thai basil sauce, served with two-tone jasmine and brown rice
Grilled premium Akaushi wagyu steak wok-fried with Thai basil and bell pepper in Lava sauce, served with onion rings and jasmine rice
Lemongrass Sea Bass
$32.00
Steamed marinated Chilean sea bass with lemongrass, ginger, mushrooms, fried lemongrass and fried garlic served in a clay pot and jasmine rice
Kurobuta Pork Belly
$27.00
Kurobuta pork belly braised in five spice, comes with broccolini, pickled mustard greens, served with jasmine rice
Three jumbo river prawns in red curry paste with Kaffir lime leaf on fried eggplant, served with jasmine rice
Green Chili Rib - Eye
$29.00
Grilled Premium ribeye steak stir-fried with garlic and string bean in green chili coconut sauce, served with jasmine rice
Organic roasted half chicken cooked with garlic & lemongrass. Served with papaya salad & sticky Rice
Baby Back Ribs (Half Rack)
$38.00
Northeast style fall off the bone baby back rib seasoned with tamarind and Thai herbs