Thinly sliced creekstone prime rib on a toasted baguette with caramelized onions and Swiss cheese finished with horseradish aioli. Served au jus with a side of savory broth for dipping.
Southern Fried Chicken Sandwich
$16.00
Chicken breast marinated in buttermilk spice mix battered and deep fried. Served on a bed of coleslaw and topped with homemade pickles, panko fried tomatoes and our house aioli sauce.
The Century Burger
$18.00
Handcrafted 8 oz creekstone black angus beef burger with Cheddar cheese, crispy fried onion, thick cut bacon, shredded lettuce and tomatoes and our house made aioli sauce. Served on a ried’s hamburger roll.
The Bbbbblt
$17.00
Brie cheese, bacon and homemade butter on a baked baguette with iceberg lettuce and sliced tomatoes accompanied by pepper relish sweetened with local honey for dipping. Served with French fries.
Grilled Chicken Sandwich
$16.00
Grilled chicken breast topped with Cheddar cheese, bacon and ranch dressing. Served on a reid's hamburger roll with iceberg lettuce and tomato slices.
Extras
Pasta - Side
$6.00
Pasta side dish options: alfredo, butter garlic and or marinara sauce.
Sides
$3.00
Fresh cut fries, house salad, mashed potatoes, rice pilaf and baked potato.
Shrimp Skewer
$12.00
Oishi shrimp seasoned and grilled on a bamboo skewer. .
Side Caeser
$11.00
Side Wedge
$12.00
From the Grill
Twin Filet Mignon
$67.00
2 5 oz. Filet mignon grilled to your liking. Served over mashed potatoes with house vegetables and finished with brandy and pepper gravy. Exclude sauce for gluten-free.
Single Filet Mignon
$39.00
Creekstone filet mignon grilled to your liking and served over mashed potatoes and finished with a brandy and pepper gravy with a side of house vegetables.
Steak Frites
$32.00
Bistro filet medallions grilled with house seasoning . Served with fresh cut steak fries tossed in house seasoning and Parmesan cheese.
Fresh Salmon
$38.00
Blackened 8 oz kvaroy salmon filet finished with a bourbon peach glaze. With rice and sauteed Spinach.
Centurion
$52.00
Bone in 18oz creekstone ribeye. Served with choice of side and house vegetables. Comes with the manor signature steak sauce.
Prime Rib (Saturday Only)
$42.00
Slow cooked ribeye cut to order. Served au jus with choice of starch and house vegetables. Available on saturdays only. .
Strip Steak
$39.00
Gluten free. 14 oz premium black angus New York strip steak grilled to your liking. Finished with homemade butter and fresh black pepper. Served with choice of 1 side and our house vegetables.
Flank Steak
$28.00
Grilled tender flank steak with choice of side and chimichurri sauce .
From the Sauté
Spinach Alfredo Fettuccine
$22.00
Made to order alfredo sauce with fresh garlic, Spinach and 10 oz of locally made fettuccine pasta. Topped with grated Parmesan cheese.
French Onion Chicken
$25.00
Sautéed chicken breast with garlic and port wine smothered in house French onion soup and baked with Swiss, provolone and fresh Mozzarella. Topped with crispy fried onions and served over mashed potatoes.
Chicken Parmesan
$25.00
Classic chicken Parmesan breaded in crunchy panko breadcrumbs and covered in homemade marinara and baked with provolone cheese and fresh Mozzarella. Served over locally made fettuccine pasta.
Godzilla Tuna
$32.00
Sesame seared ahi tuna fillet served over a mirepoix rice pilaf and house vegetable. Garnished with a homemade teriyaki ponzu and a spicy Japanese aioli. Served with pickled red onions and olive oil toasted panko bread crumbs.
Portabella Apple Chicken Marsala
$25.00
Thinly sliced chicken breast sautéed with portabella mushrooms and apples in a marsala demi-glaze finished with homemade butter and over garlic mashed potatoes with a side of our house vegetables.
Bourbon Street Surf and Turf
$38.00
Filet mignon tips sauteed with oishi shrimp in a homemade bourbon street sauce. Served over mashed potatoes with house vegetables.
Chicken Piccata
$25.00
Chicken breast sauteed with garlic, capers, cherry tomatoes. Finished with a lemon and white wine beurre blanc sauce. Served over rice with house vegetables .
Tuscany Pasta
$20.00
Sundried tomatoes, artichokes, Spinach, lemon cream sauce and cavatapi pasta .
Salads
Olean Steak Salad
$18.00
Gluten free. Locally sourced fresh greens topped with fresh cut fries, toasted Cuba cheese curd and tender sliced steak. Served with cherry tomatoes, cucumbers and sliced red onions.
Apple, Blue, and Bacon Salad
$14.00
Fresh cut apple slices over mixed greens with bacon, blue cheese and almonds.
Wedge Salad
$17.00
Gluten free. A generous wedge of iceberg lettuce topped with homemade blue cheese, candied bacon, Cheddar cheese, diced tomatoes and onions. Finished with homemade croutons and drizzled with house made balsamic reduction.
Caesar Salad
$15.00
Fresh cut locally sourced romaine lettuce made with a homemade caesar dressing and homemade croutons. Exclude croutons for gluten-free.
Starters
Buffalo Poutine
$12.00
Gluten free. Fresh cut fries tossed in our famous house seasoning and topped with Cuba cheese curd and a gorgonzola cheese sauce. Finished with sriracha and diced celery.
Steak Bruschetta
$14.00
Tender black angus filet mignon grilled and sliced over fresh mozzarella and toasted baguette and topped with a freshly made bruschetta with red onion, beef steak tomato, fresh basil, virgin olive oil and locally sourced fresh garlic. Garnished with a homemade balsamic reduction.
Spinach Artichoke Dip
$17.00
Gluten free. House made creamy dip with Spinach, artichoke, cream cheese and Cuba cheese curd. Baked with provolone cheese. Served with fresh fried flour tortilla chips.
Brie and Bacon Stuffed Mushroom
$12.00
Single portabella mushroom stuffed with brie cheese, bacon and Spinach. Topped with panko breadcrumbs and garnished with house made balsamic reduction.
Buffalo Chicken Sliders
$14.00
Hand-breaded chicken breast fried and tossed in a whiskey Buffalo sauce. Served over coleslaw and topped with homemade blue cheese dressing. Served on a brioche slider roll with hand-cut fries. .
French Onion Soup
$8.00
Hearty and rich broth, caramelized onions topped with French baguette crostinis, topped and baked with provolone and Swiss Cheese.
Double Brie and Bacon Stuffed Mushrooms
$20.00
2 bacon and brie stuffed mushrooms. Topped with olive oil toasted panko bread crumbs and finished with homemade balsamic reduction .
Japanese Steakhouse Shrimp
$16.00
Jumbo shrimp fried in a rice flour, house made citrus tempura batter and served over a house made Japanese spicy aioli with a drizzle of locally sourced honey from Cuba and ny.
Bing Bang Boom Shrimp
$17.00
Sauteed shrimp in a spicy south Korean inspired sauce. Topped with boom boom sauce and sesame seeds . sesame seeds
Beer Burger Sliders
$15.00
3 petite black angus burgers served over shredded lettuce and a beefsteak tomato. Topped with brown sugar coated bacon, Cheddar cheese and house aioli. Served on a brioche slider roll with fries.
