Baked with white wine, butter, stuffed with our housemade seafood, and cracker stuffing.
Fried Calamari
$16.00
Tender rings of calamari, lightly breaded, and tossed with banana peppers. Served with our housemade sauce.
Prime Garlic Bread
$12.00
Served with bleu cheese fondue.
Buffalo Chicken Wings
$16.00
Six golden fried wings and coated with our house buffalo sauce.
Potato Skins
$13.00
Stuffed with bacon bits and Cheddar cheese served with sour cream.
Nachos
$16.00
Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos, and Cheddar cheese. Served with sour cream and salsa.
Seafood Bruschetta
$21.00
Grilled ciabatta bread topped with sauteed shrimp, sea scallops, lobster meat, and tossed in a gorgonzola sauce topped with citrus bread crumbs garnished with roasted red pepper aioli.
Clams Casino
$16.00
Littlenecks baked with casino butter, roasted red peppers, bacon, and bread crumbs and baked until golden brown.
Chicken
Chicken Martini
$28.00
Our egg washed chicken breast encrusted with Parmesan sauteed in white wine and butter, artichokes, and asparagus served with risotto.
Chicken Giovanni
$28.00
Pieces of golden brown chicken sauteed with broccoli, artichoke hearts, sun-dried tomatoes, and finished with a white wine roasted garlic sauce. Served with mash pot and seasoned vegetables
Chicken Marsala
$28.00
Sauteed chicken with perfectly sautéed mushrooms, roasted garlic, and covered in a mushroom. Served with mash potatoes and seasoned vegetables
Chicken Francaise
$28.00
Sautéed chicken in a light butter and lemon sauce. Served with mash potato and seasoned vegetable of the day
Pasta
Chicken and Broccoli Alfredo
$24.00
An all-time favorite of sautéed chicken, broccoli tossed in a thick, and creamy alfredo sauce. Tossed with fettuccini pasta
Linguini with Clam Sauce
$26.00
Littleneck clams sautéed with shallots in a traditional Italian seasoned white or red clam sauce.
Rigatoni Vodka
$22.00
Rigatoni pasta tossed in our signature vodka sauce finished with gorgonzola cheese.
Veal Parmesan
$29.00
Italian breaded veal, cooked until golden brown, topped with our housemade marinara sauce, and mozzarella. Served with pasta
Chicken Parmesan
$24.00
An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our housemade sauce, and mozzarella. Served with pasta
Shrimp Scampi
$32.00
An old-time favorite of sautéed shrimp, roasted garlic, white wine, and butter, finished with fresh parsley served over linguini pasta.
Salads
Ahi Tuna
$18.00
Pan-seared sesame tuna steak over mixed greens, tomatoes, red onions, and cucumbers finished with orange ginger dressing.
Southwest Chicken Salad
$16.00
Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips, and Cheddar cheese finished with chipotle ranch dressing.
Prime Salad
$18.00
Grilled beef with roasted red peppers strips, red onion, and grilled portobello mushrooms on baby spinach finished with balsamic vinaigrette.
Caprese Salad
$16.00
Fresh mozzarella, basil, and sliced tomatoes with a balsamic reduction.
Caesar Salad
$18.00
A classic favorite with a creamy Caesar dressing topped with grated cheese and croutons.
Seafood
Cod (8 oz)
$24.00
Tender and flaky cod topped with white wine, citrus bread crumbs, and baked until golden brown. Served with mash potatoes and vegetable of the day
Baked Stuffed Shrimp
$32.00
Jumbo shrimp stuffed with our house-made seafood stuffing served with drawn butter.served with mash potato and seasoned vegetable of the day
Salmon (8 oz)
$26.00
Baked salmon finished with maple mustard glaze. Served with mash potatoes and seasoned vegetables of the day
Fish and Chips
$20.00
Fillet of cod, battered, and cooked until golden brown. Served with French fries and tarter sauce
Seafood Platter
$34.00
Broiled cod, shrimp, sea scallops, topped with white wine, and citrus bread crumb. Served with mash potatoes and seasoned vegetables of the day
Signature Flatbreads
Margherita
$12.00
Fresh mozzarella, garlic, tomato, and drizzled with a balsamic reduction.
Fire Roasted Chicken
$16.00
With garlic and roasted red peppers.
Buffalo Chicken
$16.00
With bleu cheese drizzle.
Soup
Clam Chowder
$8.00
Soup of the day
$10.00
Specialty Burgers
The Burger (10 oz)
$12.00
Burgers are homemade.
The Prime (10 oz)
$18.00
Cheddar, bacon, and deep-fried portobello mushroom topped with steak sauce. Burgers are homemade.
BLT Burger (10 oz)
$16.00
With heaps of bacon, tomatoes, and lettuce topped with honey mustard dressing. Burgers are homemade.
Surf and Turf Burger (10 oz)
$25.00
Ground beef burger served with lobster and Cheddar cheese. Burgers are homemade.
Blue Burger (10 oz)
$16.00
With blue cheese, bacon, and lightly fried onions topped with citrus-balsamic reduction. Burgers are homemade.
Southwest Burger (10 oz)
$16.00
With Cajun spice, topped with salsa and pepper jack cheese, and chipotle aioli. Burgers are homemade.
Smoke House Burger (10 oz)
$16.00
Steak and Chops
Delomonico Prime
$40.00
Handout ribeye grilled to your liking served with a horseradish cream sauce.
New York Sirloin
$35.00
Hand trimmed strip steak seasoned and grilled the way you like it finished with a sweet onion sauce.
Filet Mingon
$39.00
Topped with mushrooms and finished with a peppercorn cream sauce.
Veal Marsala
$31.00
A veal dish with perfectly sautéed mushrooms and roasted garlic finished with a sweet marsala wine sauce.
Porterhouse Pork Chop
$29.00
Grilled to perfection and finished with an onion cider gravy.
