F3. Spicy Basil Fried Rice Lunch
$12.50
Spicy. Thailand most popular fried rice served with egg, bell pepper, string bean, carrot, and Thai basil in a spicy basil chili sauce.
N1. Pad Thai Lunch
$12.50
World-famous Thai rice noodles, stir-fried with egg, ground peanut, bean sprout, and scallions.
F1. Thai Fried Rice Lunch
$12.50
Stir-fried jasmine rice with egg, peas, onions, carrots, and scallions.
N2. Spicy Pad Thai Lunch
$12.50
Spicy. Spicy version of traditional pad thai with egg, rice noodle, bell pepper, string bean, carrots, onions, and basil leaves.
N3. Drunken Noodle Lunch
$12.50
Meat, vegetables, tofu, or seafood.
N4. Pad Si Ew Lunch
$12.50
Stir-fried flat rice noodles with choice of protein like chicken, beef, seafood, tofu, or vegetables.
C3. Panang Curry Lunch
$12.50
Panang curry paste mixed with coconut milk, bell pepper, string beans, peas, carrot, and basil leaves.
C6. Cashew Nuts Lunch
$12.50
Mushrooms, onions, pineapple chunks, carrots, bell peppers, zucchini, scallion, and cashew nuts.
C2. Green Curry Lunch
$12.50
Green curry paste mixed with coconut milk, bamboo shoots, eggplant, string beans, peas, carrots, zucchini, bell peppers, and basil leaves.
C4. Ginger Sauce Lunch
$12.50
Our house ginger sauce served with fresh ginger, mushroom, onion, bell pepper, and scallion in ginger sauce.
C7. Broccoli Lunch
$12.50
Broccoli, carrots, and mushroom with brown sauce.
F2. Pineapple Fried Rice Lunch
$12.50
Stir-fried jasmine rice with egg, pineapple, peas, onion, carrots, and cashews.
N5. Radna Noodle Lunch
$12.50
Radna noodle lunch with choice of protein including meats, seafood, tofu, vegetables, and more.
N6. Crispy Pad Thai Lunch
$12.50
Vegetables, tofu, chicken, pork, beef, shrimp, squid, or duck.
C8. Basil Sauce Lunch
$12.50
Thai basil leaves, bamboo shoot, carrots, mushroom, onions, bell peppers, and scallion.
C1. Red Curry Lunch
$12.50
Red curry paste mixed with coconut milk, bamboo shoots, bell peppers, carrot, eggplant, string beans, and basil leaves.
C5. Garlic Sauce Lunch
$12.50
Garlic, carrot, onions, mushroom, zucchini, and snow peas.