Fried corn tortilla on your choice of salsa and meat topped with shredded lettuce, sour cream, onions, avocado, and Romano cheese.
5 deep-fried corn tortillas stuffed with chicken, topped with shredded lettuce, sour cream, avocado, onions, and Romano cheese.
Enchiladas Salsa Verde
$17.00
Stuffed corn tortillas with chicken topped with shredded lettuce sour cream, onions, avocado, and Romano cheese served with rice and beans.
Enchiladas De Mole
$19.00
Stuffed tortilla with chicken topped with our traditional mole poblano, shredded lettuce, sour cream, avocado, onion, romero cheese served with rice and beans.
Grilled marinated ribeye steak served with grilled veggies, nopal, rice, and beans.
Enchiladas Salsa Roja
$17.00
4 corn tortillas fill with shredded chicken, on top lettuce, cheese, sour cream, onion and avocado and red spicy salsa with a side of rise and beans.
Sautéd slice of steak, chorizo, onions, jalapeños, sweet peppers and melted cheese. Served with rice and beans.
4 Deep-fried corn tortillas topped with beans chicken or cheese shredded lettuce, sour cream, avocado, onions, and Romano cheese.
Grilled Chicken Platter
$18.00
Grilled chicken breast served with rice and beans.
Aztec traditional dish filled with grilled chicken, beef cecina, chorizo, grille shrimp, and grilled cactus, green sauce and side of rice, and beans.
4 stuffed flour tortillas with shrimp and veggies topped with creamy green sauce and melted cheese.
Grilled chicken breast, steak, shrimp, and chorizo served with nopal rice and beans.
Skin steak marinated on homemade chimichurri sauce. Served over grilled veggies, rice, and bean.
Slice of steak sauteed in onions, slice jalapenos, sweet peppers, and cilantro served with rice and beans.
Mole Poblano De Pollo
$20.00
Traditional chocolate spicy sauce and chicken thighs served with rice and beans.
Grilled beef (cesina) topped with cactus and queso frito. Served with salad, rice and beans.
Four homemade thick tortillas topped with your choice of meat, shredded lettuce, sour cream, avocado and romano cheese.
Breaded steak or chicken, served with salad, rice and beans
