Pan seared Chilean sea bass with lemongrass, black pepper, red pepper, green pepper, scallion, and coconut cream.
Grilled salmon over Thai style mango salsa, pepper, onion, chili, garlic, cilantro, and scallion.
Pan seared Chilean sea bass with mango, chili, garlic, and lime juice.
Salmon Yellow Curry Sauce
$26.95
Grilled salmon with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion, and scallion.
Duck Red Wine Tamarind
$33.95
Crispy roasted duck topped with aromatic red wine tamarind reduction garnished with fried shallots.
Crispy roasted duck topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice, and Thai basil.
Spicy Chili Shrimp
$26.95
Crispy shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice, and Thai basil.
Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice, and Thai basil.
Sea Bass Peanut Curry
$34.95
Pan seared Chilean sea bass with homemade red curry peanut sauce.
Sautéed roasted duck with homemade curry, kaffir lime leaves, pepper, carrot, mushroom, and green bean.
Sautéed shrimp with chili, garlic, pepper, green bean, eggplant, and Thai basil.
Shrimp Yellow Curry
$24.95
Shrimp with yellow Burmese curry, pepper, mushroom, coconut milk, onion, and scallion.
Charcoal grilled baby rack of lamb Thai jungle curry and ground Thai herbs (lemongrass, cumin, galangal, and garlic).
Charcoal grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion, and Thai basil.
Crispy red snapper with fresh chili, garlic, pepper, fresh mango, green papaya, red onion, cilantro, lemongrass, and lime juice.
Crispy fillet red snapper with home made curry, kaffir lime leaves, pepper, carrot, mushroom, and green bean.
Shrimp Red Wine Tamarind
$24.95
Lightly breaded fried jumbo shrimp topped with red wine tamarind reduction.
