Oxtail (Orden de Rabo)
$22.00
Tender oxtail in a rich, flavorful broth.
Large Dominican Stew (Sancocho Grande)
$16.00
Hearty stew made with a variety of ingredients.
Chicken (Orden de Pollo Guisado Stewed)
$18.00
Tender chicken in a rich, flavorful stew.
Oven Baked Chicken (Pollo Horneado)
$18.00
Tender chicken baked to perfection.
BBQ Ribs (Orden de Costillas de Cerdo en BBQ)
$22.00
Tender pork ribs smothered in BBQ sauce.
Grilled Chicken (Pechuga a la Plancha)
$18.00
Tender grilled chicken breast, served with a flavorful twist.
Roasted Pork (Orden de Pernil)
$18.00
Slow-roasted pork with a rich, savory flavor.
Riced with Chicken (Locrio de Pollo)
$10.00
Savoury chicken served with rice.
Baked Ribs ( Orden de Costillas de Cerdo al Horno)
$22.00
Tender pork ribs baked to perfection.
With Shrimp (With Camarones)
$24.00
Shrimp dish with Camarones.
Peruvian Style Chinese Rice (Orden de Chaufa)
$20.00
Savory Chinese-inspired rice dish with Peruvian flair.
Okra (Orden de Molondrones)
$16.00
Okra in a rich and flavorful Orden de Molondrones sauce.
Orden de Bacalao Blanco o Rojo
$18.00
Fillet Fried Fish (Filete de Pescado Frito)
$20.00
Tender fish fillet, lightly battered and fried to a crispy golden brown.
Fish in Creole Sauce (Pescado en Salsa Criolla)
$22.00
Flaky fish in a zesty Creole-inspired sauce.
Fish in Coconut Sauce (Orden de Pescado en Salsa de Coco)
$22.00
Flaky fish in a rich coconut sauce.
Stewed Eggplant (Orden de Berengena)
$18.00
Tender eggplant in a rich, flavorful stew.
Grilled Fish (Pescado a la Plancha)
$20.00
Fresh fish grilled to perfection.
Fried Plantain / Tostones
$6.00
Fried Fish (Pescado Frito)red snapper
$25.00
Crispy fried fish served with a side.
Steak with Onions (Orden de Bistec Encebollado)
$20.00
Tender steak served with sautéed onions.
BBQ Ribs (Orden de Costillas Con BBQ)
$22.00
Tender pork ribs smothered in a sweet and tangy BBQ sauce.
Oven Baked Salmon (Orden de Salmon Horneado)
$24.00
Fresh salmon baked to perfection.
Rice with Mixed Seafood and Meats (Paella)
$25.00
Mixed seafood and meats served over a bed of flavorful rice.
Grilled Steak on the Bone (Orden de Bistec Con Hueso)
$25.00
Tender steak served on the bone.
Stewed Goat (Chivo)
$22.00
Tender goat meat in a rich and flavorful stew.
Gizzards (Escabeche de Mollejas)
$16.00
Tender gizzards in a zesty escabeche sauce.
Pasta in Alfredo Sauce (Pasta en Salsa Alfredo)
$16.00
Fettuccine pasta smothered in a rich and creamy Alfredo sauce.
Baked Ribs (Orde de Costillas de Cerdo al Horno)
$22.00
Tender pork ribs baked to perfection.
Fillete Fried Fish (Filete de Pescado Frito)
$20.00
Tender fish fillet, crispy on the outside and flaky within.
Fish in Coconut Sauce (Orden Pescado en Salsa de Coco)
$22.00
Flaky fish in a rich coconut sauce.
Stewed Beef (Orden Carne Guisada de Res)
$18.00
Tender beef in a rich, flavorful stew.
Herring Stew (Arenque Guisado)
$18.00
Traditional Portuguese-inspired stew made with herring.
Rice with Herring (Locrio de Arenque)
$18.00
Traditional Portuguese-inspired dish featuring herring served with rice.
Grilled Steak (Bistec al Grilled)
$22.00
Tender grilled steak, served to your liking.
Steak with Bone (Orden Bistec Con Hueso)
$18.00
Tender steak served with a bone.
Dominician Style Stewed Dumplings (Donplin Variable)
$16.00
Tender dumplings in a rich, flavorful stew.
Pigeon Peas and Coconut (Moro de Guandule Con Coco)
$15.00
Pigeon peas cooked in a rich coconut sauce.
Fish with Steamed Shrimp (Pescado al Vapor Con Camarones)
$25.00
Delicate fish paired with succulent steamed shrimp.
Baked Ribs (Orden de Costillas de Cerdo al Horno)
$22.00
Tender pork ribs baked to perfection.
Pork Chops (Orden de Chuleta al Caldero)
$18.00
Tender pork chops served with a rich flavour.
Small Dominican Stew (Sancocho Pequeño)
$10.00
Traditional Dominican stew with tender meat and vegetables.
