Menu of Magnolia Room Cafeteria (Tucker) at
Tucker, GA
Beverages
Lemonade
$2.00
Sweet Tea
$2.00
Arnold Palmer
$2.00
Coke
$2.00
The cold, refreshing, sparkling classic that America loves.
Unsweet Tea
$2.00
Mr. Pibb
$2.00
An intensely flavored, refreshing, spicy cherry alternative to regular cola.
Diet Coke
$2.00
A crisp, refreshing taste you know and love with zero calories.
Sprite
$2.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fresh Vegetables
Collard Greens
$3.25
Macaroni & Cheese
$3.50
Homemade Mashed Potatoes
$3.50
Candied Yams
$3.50
Cabbage
$3.50
Squash Lyonnaise
$3.50
Turnip Greens
$3.50
Sweet Potato Souffle
$3.50
Fresh Green Beans
$3.50
Fried Okra
$3.50
White Rice
$3.50
Kid's Plate
Kid's Plate
$12.00
Chicken Tenders, Choice of 2 Vegetables, Bread and a Drink.
Magnolia Plates
Fried Catfish
$21.90
Includes 2 sides and choice of bread. Top quality farm-raised and a generous seven ounces. Our chefs skillfully fry it up to perfection, with a golden outer crust. It’s a signature dish that keeps everyone singing our praises!
Premium Chop Sirloin
$19.90
Includes 2 sides and choice of bread. Now flame-grilled. Our chopped sirloin is tender and tasty. A generous six-ounce size.
Fried Springer Mountain Chicken (White Meat)
$18.90
Includes 2 sides and choice of bread. We are the only restaurant in town that cooks all-natural springer mountain chicken in a classic southern fried way! The white meat serving is a generous 16 ounce with a full breast and wing.
Fried Springer Mountain Chicken (Dark Meat)
$19.90
Includes 2 sides and choice of bread. We are the only restaurant in town that cooks premium springer mountain chicken in a classic southern fried way! The dark meat serving is a full quarter chicken, including the drumstick.
Springer Mountain Chicken Tenders
$18.90
Includes 2 sides and choice of bread. All-natural springer mountain tenders are fried to golden crispy perfection.
Smothered Pork Chop
$20.90
Includes 2 sides and choice of bread. Golden crusted and covered in our signature brown gravy, this dish is sure to please. It’s a 80-year-old recipe that we dare not change!
