Tái, Nạm, Gầu, Gân & Sách (Phở Đặc Biệt - Special Combination)
$19.50
Rare steak, flank, fat brisket, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White, dark, or mixed chicken.
Rare steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan noodle soup (tofu, broccoli, cauliflower, and carrots).
Tofu noodle soup (non-vegetarian).
Seafood noodle soup (shrimp, squid, and fish cake).
Rare steak and well-done brisket. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Well-done brisket and flank.
Rare steak and fat brisket. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chín, Nạm, Gầu, Gân & Sách
$19.50
Well-done brisket, flank, fat brisket, tendon, and tripe.
Rare steak, flank, and tendon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Rare steak and flank. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Rare steak and tendon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Rare steak and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Rare steak, flank, and tripe.
Tái, Nạm, Gân & Sách
$19.50
Rare steak, flank, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tái, Chín, Gầu, Gân & Sách
$19.50
Rare steak, well-done brisket, fat brisket, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tái, Chín, Nạm, Gân & Sách
$19.50
Rare steak, well-done brisket, flank, tendon, and tripe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.