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Kathmandu Kitchen

Kathmandu Kitchen

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Kathmandu Kitchen
4.7
(140 reviews)
$$
Asian
Vegetarian
Indian

Address

33 Wilbur Cross Way
Mansfield, CT 06268

Phone

+18604771148

Opening Hours

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
11:30 - 21:30

Menu of Kathmandu Kitchen at Mansfield, CT

Appetizers Nepalese Style Special

Vegetable Momo

$11.99
6 pieces fresh cur mixed vegetable marinated with ginger, garlic paste chopped onion, and Himalayan herbs, wrapped with wheat flour water-based dough, and served with tamarind and homemade tomato sesame chutney.

Chicken Chilli

$10.99
Sweet or spicy. Boneless diced chicken, stir-fried with onion, bell pepper, tomato, and Indo-Chinese spices.

Chicken Sadeko

$10.99
Cooked chicken tikka kabab tossed with lime juice, sliced ginger, garlic, scallion, and cilantro, and served over the mix green.

Beverages

Mango Lassi

$6.50

Soft Drinks

$2.99
Coke, diet Coke, sprite, ginger ale, iced tea, lemonade, orange, and cranberry.

Juice

$3.99
Mango, orange, and pineapple.

Tea (Regular)

$2.99

Coffee (Regular)

$2.99

Sweet or Salted Lassi

$5.50

Nepali Masala Chiya or Coffee

$3.50
Black or with milk. Ginger and cardamom flavored.

Breads and Naans Special Entrées

Garlic Naan

$5.99
Naan seasoned with garlic and cilantro.

Plain Naan

$4.99
Traditional naan bread is baked in a tandoor clay oven.

Peshwari Naan

$6.50
Naan stuffed with nuts, raisins, and paneer.

Onion Kulcha

$5.99
Naan stuffed with onion and finished in clay oven.

Cheese Naan

$6.50
Naan stuffed with mozzarella cheese.

Tandoor Roti

$3.99
Whole wheat bread baked in tandoor oven.

Keema Naan

$5.99
Naan with ground chicken and stuffed with green herbs.

Aloo Paratha

$5.99
Stuffed potato with whole wheat bread baked with butter.

Lachha Paratha

$4.99
Multi-layered whole wheat bread baked with butter.

Chicken Special Entrées

Chicken Tikka Masala

$20.99
Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce. Entrées are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Chicken Curry

$18.99
Boneless chicken and fresh spices cooked in homemade sauce. Entrées are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Chicken Chettinad

$18.99
A south Indian specialty, hot and flavored chicken cooked with mustard seeds, curry leaves, and coconut milk. Entrées are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Chicken Saag

$18.99
Boneless chicken cooked with spinach touch of cream and spices. Entrées are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Chicken Korma

$20.99
Boneless chicken cooked in our own rich cashews creamy sauce. Entrées are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Chicken Cilantro

$18.99
Chicken cooked in mint, cilantro, and coconut curry sauce. Entrées are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Mango Chicken

$19.99
Boneless chicken and fresh mango puree cooked in homemade curry sauce. Entrées are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Chicken Vindaloo

$19.99
Spicy and tangy chicken and potato cooked in onion and tomato. Entrées are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Chicken Kadai

$18.99
Boneless chicken, cooked with bell pepper, onion, tomato, and Himalayan spices. Entrées are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Cold Appetizers

Samosa Chat

$10.99
Mashed vegetable samosa topped with yogurt and tamarind sauce.

Chicken Sadeko

$10.99
Cooked tikka kabab tossed with lime juice, sliced ginger, garlic, scallion, and cilantro, and served over the mixed green.

Papri Chat

$10.99
Specially prepared chips topped with yogurt, and tamarind sauce, and served with chickpeas and potatoes.

Desserts

Gulab Jamun

$6.50
Khoya is delicately stuffed with pistachios and green cardamom seeds.

Kheer (Rice Pudding)

$5.99
Slow-cooked rice with milk, cashews, coconuts, dates, cinnamon, cardamom, and saffron.

Rasmalai

$6.99
A great favorite with expatriate Nepalese cheese in a creamy sauce.

Kathmandu Style Sweet Yogurt

$4.99

Gajar Ko Halwa

$5.99

Ice Cream

$4.99
Chocolate and vanilla.

Goat Special Entrées

Goat Curry

$19.99
Goat and fresh spices cooked in homemade curry sauce. All entrées are served with basmati rice. Prepared with halal goat meat with bones.

Goat Saag

$19.99
Goat cooked with spinach with a touch of cream. All entrées are served with basmati rice. Prepared with halal goat meat with bones.

Goat Karahi

$19.99
Goat cooked with bell pepper, tomato, and onion in homemade special sauce. All entrées are served with basmati rice. Prepared with halal goat meat with bones.

Goat Chettinad

$20.99
A south Indian specialty, a hot and flavored goat with bones cooked with mustard seeds, curry leaves, and coconut milk. All entrées are served with basmati rice. Prepared with halal goat meat with bones.

Goat Rogan Josh

$19.99
Goat cooked with yogurt and saffron spices. All entrées are served with basmati rice. Prepared with halal goat meat with bones.

Goat Vindaloo

$19.99
Goat cooked with spicy hot and tangy tomato sauce. All entrées are served with basmati rice. Prepared with halal goat meat with bones.

Hot Appetizers - Non-Vegetarian

Chicken Lollipops

$10.99
Indo-Chinese style marinated, batter fried chicken wings, and served with homemade sweet chili garlic sauce.

Chicken Wings

$9.99
Fried chicken wings served with your choice of sauce.

Shrimp Chilli

$12.99
Sweet or spicy. Stir-fried shrimp with onion, bell pepper, tomato, and Himalayan spices.

Golden Fried Prawn (6 pcs)

$11.99
Indo-Chinese style marinated and batter-fried shrimp served with homemade sweet chili garlic sauce.

Chicken Pakora

$9.99
Boneless chicken breast marinated and deep-fried with chickpea batter.

Mixed Non-vegetable Platter

$16.99
4-pieces shrimp pakora, 4-pieces chicken tikka kabab, 4-pieces chicken momo, served with mint, tamarind sauce, and homemade tomato-sesame chutney for 2-4 persons.

Tawa Calamari

$11.99
Pan-seared calamari seasoned with Himalayan spices dipped and butter.

Hot Appetizers- Vegetarian

Himalayan Samosa (2 pcs)

$6.99
Vegetarian. Crisp pastry shells stuffed with spiced potato and peas.

Aloo Tikki

$6.99
Vegetarian. Mashed potato patties dipped in chickpeas batter and then deep-fried.

Vegetable Pakora

$6.99
Vegetarian. Fritters of spiced vegetables dipped in chickpea batter and deep-fried.

Mixed Vegetable Platter

$15.99
Vegetarian. 4-pieces vegetable pakora, 2-pieces vegetable samosa, 4-pieces vegetable momo, served with mint, tamarind sauce, and homemade tomato-sesame chutney for 2-4 persons.

Paneer Pakora

$9.99
Vegetarian. Cheese cubes in chickpeas batter and deep-fried.

Paneer Chilli

$10.99
Vegetarian. Cottage cheese sautéed with onions, green chilies, and exotic Himalayan spices.

Kids Menu

French Fries (Kids)

$5.99

Chicken Tenders (Kids)

$6.99

Mozzarella Stick with Marinara (Kids)

$5.99

Little Gurkha Dinner (Kids)

$11.99
Butter rice, plain dal, and plain chicken tender.

Macaroni Cheese (Kids)

$6.99

Kids Cheese Naan with Mild Masala Sauce

$5.99

Lamb Special Entrée

Lamb Korma

$20.99
Lamb cooked with rich creamy cashew sauce. Prepared with halal goat meat. All entrees are served with basmati rice. Entrees are Served at your spicy level-mild, medium, or hot.

Lamb Curry

$19.99
Boneless lamb and fresh spices cooked in homemade curry sauce. Prepared with halal goat meat. All entrees are served with basmati rice. Entrees are Served at your spicy level-mild, medium, or hot.

Lamb Saag

$19.99
Lamb cooked with delicately spiced spinach gravy finished with cream. Prepared with halal goat meat. All entrees are served with basmati rice. Entrees are Served at your spicy level-mild, medium, or hot.

Lamb Vindaloo

$19.99
Lamb cooked with spicy hot and tangy tomato sauce. Prepared with halal goat meat. All entrees are served with basmati rice. Entrees are Served at your spicy level-mild, medium, or hot.

Lamb Boti Kabab Masala

$20.99
Lamb marinated in a blend of ginger, garlic, yogurt, and cooked in onion tomato sauce. Prepared with halal goat meat. All entrees are served with basmati rice. Entrees are Served at your spicy level-mild, medium, or hot.

Lamb Kadai

$19.99
Lamb curry cooked with tangy tomato sauce, vegetables, and Himalayan spices. Prepared with halal goat meat. All entrees are served with basmati rice. Entrees are Served at your spicy level-mild, medium, or hot.

Lamb Chettinad

$19.99
A south Indian specialty, hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk. Prepared with halal goat meat. All entrees are served with basmati rice. Entrees are Served at your spicy level-mild, medium, or hot.

Non-Vegetarian Entrées

Kathmandu Kitchen Chicken Chilli

$19.99
Sweet or spicy. Boneless diced chicken stir-fried with onion, bell pepper, tomato, and Indo-Chinese spices.

Kathmandu Kitchen Special Biryani

$2.99
Basmati rice is cooked with chicken, lamb, and shrimp in the chef's special recipe.

Noodles, Pastas, and Rice Special Entrées

Vegetarian Stir-fried Noodle

$14.99
Assorted sauteed vegetables with noodles, stir-fried with home-style spices. Halal chicken is available.

Stir-fried Chicken Noodle

$15.99
Stir-fried chicken, shredded mixed vegetables, and noodles with home-style spices. Halal chicken is available.

Shrimp Fried Rice

$16.99

Fried Rice

$14.99
Served with or without pineapple. Halal chicken is available.

Stir Fried Noodle Shrimp

$16.99

Chicken Fried Rice

$15.99

Salads

Husky Salad

$12.99
Chicken tender, mixed lettuce, diced tomato, cucumber, onion, and parmesan cheese, tossed with Caesar dressing. Add your choice of toppings and dressing.

Garden Salad

$8.99
Fresh vegetables, mixed green, and served with house vinaigrette dressing. Add your choice of toppings and dressing.

Seafood Special Entrées

Fish Curry

$18.99
Fresh tilapia fillets cooked in onion, ginger, garlic, and tomato sauce with Himalayan spices. All entrées are served with basmati rice.

Shrimp Tikka Masala

$21.99
Shrimp marinated in yogurt and cooked in a clay oven and tossed with rich creamy tomato sauce. All entrées are served with basmati rice.

Salmon Masala

$21.99
Salmon barbecued in a tandoor with onion and pepper and cooked in tomato sauce. All entrées are served with basmati rice.

Shrimp Kadai

$21.99
Stir-fried shrimp, assorted vegetables finished with light curry sauces, and cooked with Himalayan spices. All entrées are served with basmati rice.

Shrimp Saag

$21.99
Shrimp cooked with fresh spinach, cream, and spices. All entrées are served with basmati rice.

Shrimp Curry

$21.99
Shrimp cooked in traditional gravy. All entrées are served with basmati rice.

Salmon Curry

$21.99
Salmon cooked in homemade traditional gravy. All entrées are served with basmati rice.

Side Orders

Rice (Plain)

$3.99

Yogurt or Chutney (Plain)

$2.99
Mango, mixed, tamarind, and mint.

Raita

$3.50
A traditional condiment made by flavoring yogurt with cucumber, cumin, and mint.

Aloo Ko Achar

$7.99

Papad

$2.99
Crisp lentil beans, water made with asafetida, black pepper, and salt.

Soups

Lentil Soup

$6.99
Lentil bean soup with lemon and savory cream. Add chicken or tofu, and shrimp for an additional charge.

Tom Yam

$7.99
Thai hot and sour soup cooked with lemongrass broth, lime, mushroom, and tomato. Add chicken or tofu, and shrimp for an additional charge.

Kwati Soup

$7.99
Assorted beans, cooked with vegetable stocks, and Himalayan spices. Add chicken or tofu, and shrimp for an additional charge.

Tomato Soup

$6.99
Homemade-style tomato soup cooked with Himalayan spices. Add chicken or tofu, and shrimp for an additional charge.

Tandoori Special Entrée

Chicken Tikka

$19.99
Boneless chicken pieces marinated in the yogurt and specially blended with Himalayan spices. All entrées are served with basmati rice or naan. Each tandoori item is barbequed in a clay oven. Tandoori is a traditional charcoal or gas-fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Chicken Tandoori

$19.99
Half-spring chicken marinated in yogurt and tenderly spiced and cooked in a clay oven. All entrées are served with basmati rice or naan. Each tandoori item is barbequed in a clay oven. Tandoori is a traditional charcoal or gas-fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Kathmandu Kitchen Mixed Grill Special

$27.99
Clay oven-baked chicken tandoori, chicken tikka, lamb boti, and shrimp. All entrées are served with basmati rice or naan. Each tandoori item is barbequed in a clay oven. Tandoori is a traditional charcoal or gas-fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Shrimp Tandoori

$21.99
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in a tandoori oven. All entrées are served with basmati rice or naan. Each tandoori item is barbequed in a clay oven. Tandoori is a traditional charcoal or gas-fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Paneer Tikka

$20.99
Cube of homemade cheese marinated in mild herbs and yogurt cooked in tandoori. All entrées are served with basmati rice or naan. Each tandoori item is barbequed in a clay oven. Tandoori is a traditional charcoal or gas-fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Duck Tandoori

$25.99
Half spring duck marinated in yogurt and tenderly spiced and cooked in a clay oven. All entrées are served with basmati rice or naan. Each tandoori item is barbequed in a clay oven. Tandoori is a traditional charcoal or gas-fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Salmon Tandoori

$20.99
Salmon delicately spiced and marinated in yogurt and baked on skewers in a tandoori oven. All entrées are served with basmati rice or naan. Each tandoori item is barbequed in a clay oven. Tandoori is a traditional charcoal or gas-fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Malai Kabab

$19.99
Boneless chicken marinated in herbs and yogurt cooked in a clay oven and mildly spiced. All entrées are served with basmati rice or naan. Each tandoori item is barbequed in a clay oven. Tandoori is a traditional charcoal or gas-fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Lamb Boti Kabab

$21.99
Tender chunks of lamb, flavored with ginger and garlic and cooked in a tandoori oven. All entrées are served with basmati rice or naan. Each tandoori item is barbequed in a clay oven. Tandoori is a traditional charcoal or gas-fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Rack of Lamb Chop

$27.99
Himalayan spices marinated domestic lamb lollipops cooked in a clay oven. All entrées are served with basmati rice or naan. Each tandoori item is barbequed in a clay oven. Tandoori is a traditional charcoal or gas-fired pitcher-shaped clay oven which retains the heat and bakes them to perfection.

Traditional Biryani Specials Entrées

Chicken Biryani

$19.99
Basmati rice is prepared with chicken and Himalayan herbal spices in a traditional way.

Lamb Biryani

$21.99
Basmati rice is prepared with curried lamb and Himalayan herbal spices in a traditional way.

Goat Biryani

$21.99
Basmati rice is prepared with curried goat and Himalayan herbal spices in a traditional way.

Vegetable Biryani

$18.99
Basmati rice is prepared with curried vegetables and Himalayan herbal spices in a traditional way.

Shrimp Biryani

$21.99
Basmati rice is prepared with tender shrimp flavored with herbs and spices.

Vegetarian Specials Entrées

Palak Paneer

$17.99
Vegetarian. Cheese cubes and slow-cooked spinach gravy to perfection. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Channa Masala

$16.99
Vegetarian. Chickpeas cooked in spiced redolent masala. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Dal Makhani

$16.99
Vegetarian. Black lentils, cooked with fresh spices, tomato, and a touch of cream. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Baigan Bharta

$16.99
Vegetarian. Roasted eggplant cooked with tomato, onion, and Himalayan spices. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Vegetable Coconut Korma

$17.99
Vegetarian. Mixed vegetables cooked in exotic onion gravy tempered with ginger and cashew nuts pasted with coconut cream sauce. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Tofu Coconut Curry

$17.99
Vegetarian. Tofu cooked with coconut cream sauce with classic Indian spices. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Vegetable Chettinad

$17.99
Vegetarian. A south Indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Bhindi Masala

$16.99
Vegetarian. Crispy fried okra with onion/tomato and homemade curry sauce. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Paneer Makhani

$17.99
Vegetarian. Classic Indian paneer cooked with Himalayan spices. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Daal Tadka

$15.99
Vegetarian. Fried daal cooked with fresh Himalayan spices and home style. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Aloo Gobi

$17.99
Vegetarian. Cauliflower, potato, and chopped tomato cooked with ginger, garlic, and fresh spices. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Mattar Paneer

$17.99
Vegetarian. Cheese and green peas cooked with Himalayan herbs and spices. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Mattar Mushroom

$17.99
Vegetarian. Mushroom and green peas cooked with Himalayan herbal spices. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Shahi Paneer

$18.99
Vegetarian. Cheese cubes slow-cooked in onion peppers rich in cashew sauce. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Malai Kofta

$17.99
Vegetarian. Vegetable and cheese dumplings cooked in a creamy cashew onion sauce. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

Navratan Korma

$17.99
Vegetarian. Mixed vegetables cooked in exotic onion gravy tempered with ginger and cashew nuts pasted with coconut cream sauce. All entrees are served with basmati rice. Served at your spicy level-mild, medium, or hot.

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