Abuelos menu prices

A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and housemade chicharrones.

Our signature, handcrafted and deliciously creamy cheese dip.

Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole.

Flavorful cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula salsa and cilantro. Spicy.

Wild-caught fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with fresh jalapeno and a mix of blended cheeses.

Handmade grilled flour tortillas filled with our Abuelo’s signature cheese mix, Anaheim chiles, fire-roasted red chiles, mushrooms and sauteed onions. Served with sour cream, fresh guacamole and Southwest ranch dip. Add fajita chicken for an additional charge.

Fresh tortilla chips topped with hand-shredded cheddar and Monterrey Jack cheese, uniquely seasoned with your choice of fajita steak or fajita chicken. Served with sour cream, guacamole, pico de gallo and jalapeno. Substitute marinated, fire-grilled certified Angus beef steak or premium all-natural chicken fajita for an additional charge.

Crisp, fresh garden greens with grilled onions and peppers, topped with your choice of marinated, fire-grilled fajita premium all natural chicken, cenified Angus beef steak or shrimp, with our signature cheese blend and fresh guacamole.

Fire-grilled, thinly sliced premium all natural chicken breast with sweet mandarin oranges, honey-roasted almonds, diced tomatoes, raisins, and avocado slices, mixed with fresh garden greens. Tossed with honey mustard dressing.

Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef or slow-roasted, hand-shredded chicken, chile con queso, our famous charro beans, romaroes and fresh guacamole, all in a lightly fried rorrilla bowl

Our savory blend of seasoned chicken and garden fresh vegetables. Served with a side of sour cream, crispy tortilla strips, diced avocados and blended cheeses.

Choose 2 flavors: premium all natural chicken, certified Angus beef steak or Yucatan BBQ shrimp.

Steak, chicken and Yucatan shrimp.

Our signature marinated certified Angus beef steak, fire-grilled to perfection.

A medley of garden-fresh vegetables served with savory cilantro lime rice and black beans.

Choice of 2 enchiladas.

Choice of 3 enchiladas.

Choice of 4 enchiladas.

Marinated and fire-grilled fajita certilied Angus beef steak or premiun all natural chicken, shredded lettuce, diced tomatoes, blended cheeses, guacamole and sour cream.

2 chile rellenos (1 with blended cheese and 1 with shredded beef) topped with choice of scratch made ranchera sauce or Abuelo’s chile con queso. Spicy.

Crispy beef taco, tamale, sour cream chicken and cheese hand-rolled enchiladas.

Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco.

Grandfather’s favorite meal features 3 stacked hand-rolled enchiladas layered with beef, cheese and chile con carne. Topped with 2 eggs.

Oven-baked quesadilla with choice of fajita steak, fajita chicken or spinach, topped with cheese and garnished with diced tomatoes and green onions. Served with refried beans and choice of Papas con Chile or Mexican rice.

Oven-baked quesadilla with choice of fajita steak, fajita chicken or spinach, topped with cheese and garnished with diced tomatoes and green onions. Served with refried beans and choice of Papas con Chile or Mexican rice.

3 hand-rolled enchiladas (1 beef, 1 cheese, 1 sour cream chicken), a cheese chile relleno, tamale, crispy beef taco and our fresh handmade guacamole.

Spicy hand-shredded beef rolled in a made-from-scratch flour tortilla stopped with our famous chile con queso. Served with fresh, house guacamole. An Abuelo’s favorite. Spicy.

Marinated, fire-grilled fajita certified Angus beef steak or chicken with blended cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with our signature chile con queso or ranchera sauce and served with sour cream and fresh guacamole.

We proudly serve sustainable seafood. Seasoned and fire-grilled. Add sauce: Guerrero (a savory cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado), Veracruz (roasted poblano strips, olives and shrimp in a spicy tomato-based sauce), mojo de ajo (a Mexican-style garlic hurter sauce with shrimp, diced tomatoes and chopped cilantro), for an additional charge.

USDA choice tenderloin medallions wrapped in hickory smoked bacon and fire-grilled to perfection. Served with shrimp stuffed with fresh jalapeno and blended cheeses and wrapped in bacon. Served with charro beans and papas con chile.

Lightly sauteed premium all natural chicken breast topped with a creamy blend of zucchini, crushed chiles and corn. Served with charro beans and Mexican rice. Spicy.

A plate of 3, slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of 2 hand-rolled enchiladas. Served with charro beans and papas con chile.

Fire-grilled USDA choice steak cooked to order and served with your choice of 2 hand-rolled enchiladas. Served with charro beans and papas con chile.

We proudly serve sustainable seafood. Seasoned and fire-grilled. Add sauce: Guerrero (a savory cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado), Veracruz (roasted poblano strips, olives and shrimp in a spicy tomato-based sauce), mojo de ajo (a Mexican-style garlic hurter sauce with shrimp, diced tomatoes and chopped cilantro), for an additional charge.

Whole pinto beans

A creamy blend of whipped red potatoes, red and green peppers, green onions, 4 cheeses and sour cream.

bag of chips

(2 scoops)

Salsa Roja

dozen

Caramel flavored cheesecake garnished with caramel and chocolate syrup.

Mexican 3 layered cake of cream, sweetened condensed milk, and evaporated milk served on bed of sweet cream sauce.

Serves 10 people.

Serves 10 people.

Serves 10 people.