Amsterdam cafe menu prices

grilled gulf shrimp, Oakview Farm grits, tasso cream sauce

red pepper coulis

Lahvosh cracker bread, red & green bell peppers, cucumbers, oven roasted tomatoes, olives

lobster chunks, smoked gouda, zucchini, carrots, sriracha, orange-horseradish marmalade

trio of beans, pico de gallo, pickled jalapeño, monterey jack & cheddar blend, serrano oil, crispy tortilla chips

with honey mustard

chopped grilled chicken, bacon, avocado, tomato, feta cheese, hard-boiled egg, brined beets, green goddess dressing

bacon lardons, Sister Schubert croutons, confit grape tomatoes, cucumbers, gorgonzola dressing

5 oz. salmon fillet, organic mesclun greens, diced mango, spiced pecans, sweet rum vinaigrette

organic spring mixed lettuce, cherry tomatoes, julienne carrots, cucumbers, Lahvosh cracker bread crumbles

romaine, parmesan, Sister Schubert croutons, caesar dressing

sliced ribeye, salsa verde, egg sunny-side up, fresh cut fries

tomatoes & okra, hoppin’ john, olive oil

roasted bell pepper cornbread stuffing, baked mac ‘n cheese, sautéed haricots verts, country gravy

sun-dried tomatoes, zucchini, asparagus, crimini mushrooms, artichokes, parmesan, linguine pasta, Please no modifications

sweet corn, black beans, shredded chicken, crispy tortilla chips, monterey jack & cheddar blend

smoked scallops & green onions

American cheese, house cured bacon, caramelized onions, shredded lettuce, spicy pickles, comeback sauce, traditional bun

Voted as one of Alabama’s top 100 dishes! lump crab cake, avocado, creole remoulade, mango pico de gallo, toasted croissant

blackened 7oz. ribeye steak, melted bleu cheese, horseradish crème fraîche, toasted hoagie roll

pepperjack cheese, applewood smoked bacon, roasted red pepper mayo, toasted ciabatta bread

turkey breast, Swiss cheese, cream cheese, lettuce, softened Lahvosh cracker bread, honey mustard and/or tzatziki side

baked tasso mac ‘n cheese, bourbon apples, collard greens

Idaho potato gnocchi, oven roasted sweet tea brined chicken, chicken gravy, collard greens

southern fried rice, black eyed peas & peppers, bok choy

Anson Mills “Carolina Gold” risotto with brussels sprout leaves & winter squash and cornbread puree

house cut fries, grilled asparagus, salsa verde

Nola style BBQ shrimp, grilled green onion over Oakview Farms grits

smashed Yukon gold potatoes, sauteed broccolini, fried shallots & demi glace

sweet tea brined chicken, house-cured bacon, English peas, house-made carbonara sauce, fettuccine, crispy chicken skin

San Marzano tomatoes, fresh pasta, mushrooms