Angelinas pizzeria menu prices

Mixed baby greens, avocado, red onion, lemon vinaigrette and Parmigiano-Reggiano.

Sicilian oregano, garlic, fresh basil and extra virgin olive oil (no cheese).

Three housemade Napoletana-style meatballs, San Marzano DOP pomodoro sauce, burrata cheese and fresh basil.

Beef tenderloin carpaccio with arugula, capers, lemon and Parmigiano-Reggiano.

Chef’s daily soup.

Wood-insalate eggplant, Parmigiano-Reggiano, San Marzano dop pomodoro sauce, fresh basil, extra virgin olive oil.

Crispy calamari lightly breaded and fried. Served with burnt lemon, tartar sauce, spicy pomodoro sauce.

Chef’s selection of Italian cured meats and cheeses.

Burrata cheese served with your choice of prosciutto di parma or smoked Scottish salmon.

Forelle pear salad with red grapes, Belgian endive, arugula, candied walnuts, red wine dressing

Little gems, cesare dressing, hard boiled eggs, anchovies, Parmigiano-Reggiano, house-made croutons

Heirloom tomatoes, mozzarella di bufala, fresh basil and extra virgin olive oil.

Warm arugula salad with octopus, shrimp, potatoes, red onions, cherry tomatoes, and lemon dressing.

Organic roasted beets, fennel, orange segments, goat cheese and walnut butter.

Heirloom tomatoes, avocado, mozzarella di bufala, red onion, Taggiasca olives, oregano and extra virgin olive oil.

Mixed baby greens, avocado, red onion, lemon vinaigrette and Parmigiano-Reggiano.

Breaded chicken, mozzarella di bufala, basil, heirloom tomatoes, side of tartar sauce

Vegetarian. Eggplant, mushrooms, sautéed peppers, fresh basil, burrata, arugula.

Stuffed with prosciutto di parma, mozzarella di bufala, heirloom tomatoes, fresh basil.

Breaded chicken, mozzarella di bufala, fresh basil, heirloom tomato.

Pappardelle pasta tossed with shredded ossobuco, porcini, mushrooms, shaved Pecorino Toscano

baked gnocchi, San Marzano pomodoro sauce, eggplants, Calabrian chili, mozzarella di bufula, parmigiano, basil

Pasta served with San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil.

House-made ravioli stuffed with lobster, ricotta cheese, Pecorino Romano and lobster pomodoro sauce.

House-made fettuccine pasta, Bolognese sauce and dry ricotta cheese.

8oz Beef Tenderloin, mushroom and demi sauce, roasted potatoes, brussels sprouts and red chard

Mary’s chicken breast served with seasonal vegetables, potatoes, diavola sauce

Napoletana-style sausage, gorgonzola cheese, mozzarella di bufala, fresh basil and extra virgin olive oil.

Pizza dough folded and stuffed with mozzarella di bufala, mushrooms and baked ham.

Artichokes, Taggiasca olives, mushrooms, prosciutto di parma, mozzarella di bufala, fresh basil and extra virgin olive oil.

Mozzarella di bufala, basil and extra virgin olive oil.

Prosciutto di parma, mozzarella di bufala, fresh basil and extra virgin olive oil.

Napoletana-style salame, mozzarella di bufala, fresh basil (choice of mild or spicy salame).

Sicilian oregano, garlic, fresh basil and extra virgin olive oil (no cheese).

Napoletana-style sausage, gorgonzola cheese, mozzarella di bufala, San Marzano dop pomodoro sauce, fresh basil, extra virgin olive oil.

Pizza dough, folded and stuffed with mozzarella di bufala, San Marzano dop pomodoro sauce, mushrooms, baked ham.

Napoletana-style salame, ricotta cheese, mozzarella di bufala, San Marzano dop pomodoro sauce, fresh basil, extra virgin olive oil, topped with a layer of dough.

Vesuvius Pachtella pomodorini sauce, mozzarella di bufala, fresh basil and extra virgin olive oil.

Sausage, mushrooms, mozzarella di bufala, basil and extra virgin olive oil.

Ricotta cheese, leeks, guanciale (Italian cured pork cheek), Parmigiano-Reggiano, mozzarella di bufala, fresh basil and extra virgin olive oil.

Gorgonzola cheese, walnuts, pear, mozzarella di bufala, fresh basil and extra virgin olive oil.

Burrata cheese, mozzarella di bufala, prosciutto di parma, cherry tomatoes, fresh basil and extra virgin olive oil.

Pizza topped with Nutella and choice of fruit.

Lady fingers, mascarpone cheese, eggs, sugar and espresso.

Tube-shaped pastry shells filled with sweet and creamy ricotta.