Antico forno menu prices

Breaded chicken breast, fontina cheese, linguine, San Marzano tomato basil sauce, baked in brick oven.

Chef Bolognese ragu’ recipe with egg fettuccini pasta.

Fresh mozzarella and tomato salad, mixed greens, grilled homemade peasant bread, extra virgin olive oil, basil.

Homemade potato dumplings, San Marzano tomato sauce, mozzarella cheese, basil, finished in brick oven.

Homemade style rigatoni pasta, San Marzano tomato sauce, Italian sausage, sweet onions, ricotta cheese, finished in brick oven.

Linguine pasta, San Marzano tomato garlic sauce, sautted fresh calamari, olives, capers.

Homemade style rigatoni pasta, San Marzano tomato mascarpone sauce, sauteed with mushrooms, sweet peas, onions, Italian ham.

Rice balls, bolognese filling, peas, fontina cheese, san marzano tomato sauce.

San Marzano tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil.

Lobster ravioli, San Marzano, tomato mascarpone sauce, sauteed shrimp.

Mixed greens, cherry tomatoes, cucumbers, red onions, chickpeas, balsamic vinegar, extra virgin olive oil.

Rolled eggplant, ricotta cheese, basil, san marzano tomato sauce, parmigiana cheese, baked in brick oven.

Fresh Romaine lettuce tossed, traditional Italian Cesare dressing, homemade croutons.

Flat homemade aromatic bread, mixed greens, goat cheese, grilled zucchini, fresh cherry tomatoes.

Traditional Tuscany soup, vegetables, cannellini beans, pancetta, croutons, parmigiana cheese, extra virgin olive oil.

Layers of breaded eggplant, san marzano tomato sauce, fresh mozzarella, basil, baked in brick oven.

Rice balls, bolognese filling, peas, fontina cheese, san marzano tomato sauce.

Our traditional recipe of meatballs, san marzano tomato sauce, mixed greens, roasted peppers.

Semolina fried calamari, drizzled garlic herb dressing, mixed greens, cherry tomatoes.

Imported Italian cured meats, cheeses, preserved vegetables, olives.

Fresh arugula, white balsamic vinaigrette, grilled shrimp, shaved parmigiana cheese.

Fresh mozzarella and tomato salad, mixed greens, grilled homemade peasant bread, extra virgin olive oil, basil.

Sauteed mussels, spicy San Marzano tomato sauce.

Served with garlic and extra virgin olive oil.

Served with garlic and extra viring olive oil.

Lobster ravioli, San Marzano, tomato mascarpone sauce, sauteed shrimp.

Homemade style rigatoni pasta, San Marzano tomato mascarpone sauce, sauteed with mushrooms, sweet peas, onions, Italian ham.

Homemade potato dumplings, San Marzano tomato sauce, mozzarella cheese, basil, finished in brick oven.

Homemade style rigatoni pasta, San Marzano tomato sauce, Italian sausage, sweet onions, ricotta cheese, finished in brick oven.

Chef Bolognese ragu’ recipe with egg fettuccini pasta.

Layers of fresh pasta sheets, San Marzano tomato sauce, roasted vegetables, ricotta cheese, baked in brick oven.

Fusilli pasta, San Marzano tomato sauce, sautéed eggplant, zucchini, roasted peppers, goat cheese, basil, finished in brick oven.

Linguine pasta, San Marzano tomato garlic sauce, sautted fresh calamari, olives, capers.

Linguine pasta, garlic white wine sauce, sauteed clams, fresh cherry tomatoes, baked in parchment paper, finished in brick oven.

Linguine pasta San Marzano tomato sauce, sauteed clams, mussels, calamari, shrimp, baked in parchment paper, finished in brick oven.

Homemade style fettuccini pasta, San Marzano tomato garlic sauce, sautéed sea scallops, shrimp, cherry tomatoes, arugula.

Fresh mozzarella, wild mushrooms, goat cheese, cherry tomatoes, fresh arugula.

Smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula, sliced cucumber.

San Marzano tomato sauce, fresh mozzarella, homemade Italian sausage, mushrooms, artichoke hearts.

Fresh mozzarella, homemade Italian sausage, broccoli rabe, fresh cherry tomatoes.

San Marzano tomato sauce, smoked mozzarella, Italian ham, spinach, mushrooms.

Fresh mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto.

Smoked mozzarella, sauteed shrimp, fresh cherry tomatoes, fresh arugula.

Fresh mozzarella, Italian porcini mushrooms, artichoke hearts, fresh cherry tomatoes, truffle oil.

Four cheese calzone.

Authentic Neapolitan, San Marzano tomato sauce, aromatic oregano, roasted garlic.

San Marzano tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil.

Sauteed spinach, fresh mozzarella.

Fresh mozzarella, mixed roasted vegetables.

Fresh mozzarella, fontina, parmigiano, ricotta, fresh aromatic oregano, roasted garlic.

Smoked mozzarella, fresh cherry tomatoes, fresh arugula.

San Marzano tomato sauce, fresh mozzarella, capers, anchovies, oregano, basil.

Fresh pistaccio pesto, fresh mozzarella, sausage, pecorino romano, basil.

San Marzano tomato sauce, fresh mozzarella, onions, homemade Italian sausage, pepperoni.

Brick oven half roasted chicken, with garlic and herbs, roasted potatoes, string beans.

Seared chicken breast, prosciutto, fontina cheese, Madeira mushroom wine sauce, sautéed garlic spinach.

Breaded chicken breast, fontina cheese, linguine, San Marzano tomato basil sauce, baked in brick oven.

Braised pork shank, carrots, celery, onions, polenta, roasted asparagus, parmigiano cheese.

Grilled pork chop, red and yellow pepper vinaigrette, roasted potatoes, spinach.

Pan seared Salmon, mustard crab meat crust, mashed potato, broccoli rabe, lemon caper sauce.

Pan seared veal scalopini, sauté mushrooms, artichoke hearts, roasted potatoes, string beans, sweet wine demiglaze.

Breaded veal cutlet, fontina cheese, linguine, San Marzano tomato basil sauce, baked in brick oven.

Wood grilled swordfish, pickled vegetables, orange citrus sauce, fresh mixed greens.

Served with caramel sauce.

Gluten free, served with whipped cream and strawberries.

Chocolate hazelnut nutella, bananas, strawberries, sweetened ricotta cheese.

Two cannoli, one bread pudding, one tiramisu.

Chocolate hazelnut nutella, bananas, strawberries, sweetened ricotta cheese.

Two cannoli, one bread pudding, one tiramisu.