Assaggio menu prices

Gluten-free. Topped with melted housemade mozzarella in white wine sauce.

Select artisan cheeses and accompaniments.

Topped with ricotta cheese, fried basil, Parmesan crisp.

Gluten-free. Crispy fried, sea salt, peperoncino aioli.

Gluten-free. Thinly sliced eggplant, ricotta, basil, Romano cheese, marinara, melted mozzarella.

Homemade ravioli, ricotta, egg yolk, pancetta, cream.

Gluten-free. Pan seared, cipollini onions, balsamic reduction.

Gluten-free. Egg battered shrimp, roasted red pepper cream, capers.

Gluten-free. Sausage, Asiago cheese, ricotta, melted mozzarella.

Baby arugula, house dressing, tomato, olive blend.

Gluten-free. Tomato, burrata cheese, basil oil, balsamic reduction.

Crisp romaine, Romano, croutons, crispy prosciutto.

Gluten-free. Melange of seasonal greens, champagne vinaigrette, walnuts, apples, cranberries.

Gluten-free. Orange segments, toasted almonds, citrus vinaigrette.

Our trifecta of pasta, gnocchi alfredo, cheese ravioli in marinara and capellini in rosa sauce.

Butter poached lobster, sherry cream sauce.

Stuffed with veal, spinach, ricotta in rosa sauce.

Jumbo lump crabmeat, peas and capellini in white wine blush sauce.

Tossed with an arugula pesto cream sauce.

Asiago, mozzarella and goat cheese ravioli.

Homemade sauce from ground sirloin, carrots, tomato.

Diced sausage and hot peppers tossed with spaghetti and broccoli rabe and warm burrata.

Jumbo crabmeat, wrapped in bacon, Dijon alfredo.

Egg battered, white wine, lemon, spinach, tomato.

Egg battered, white wine, shallots, and a touch of cream.

Shrimp, scallops, calamari, and mussels in spicy marinara over sautéed spinach.

Creamy and earthy risotto, scallops, wild mushrooms.

Seared with a lemon caper brown butter sauce.

Seared tuna, fried eggplant caponata, basil.

Gluten-free. Braised until fork tender, cheesy polenta, pecorino.

Gluten-free. Garlic confit, fried potato curl, gorgonzola cheese.

Gluten-free. Egg battered chicken, asparagus, crab meat, white wine cream sauce.

Breaded chicken breast fried crispy with marinara, melted mozzarella.

Prime bone-in pork chop breaded and fried served with arugula and tomato salad and shaved pecorino.

Gluten-free. Shiitake mushrooms, whole grain mustard sauce.

Veal cutlet topped with marinara and mozzarella.

Gluten-free. Egg battered veal with sun-dried tomato, crab meat, white wine cream sauce.

Light and crispy eggplant with marinara and mozzarella.

Gluten-free. Wild mushroom blend in creamy risotto.

Gluten-free. Zucchini spaghetti with sautéed tomato, garlic and oil.

Gluten-free. With toasted garlic and EVOO.

Gluten-free. Charred lightly and finished with Romano cheese.

Gluten-free. Polenta finished with Asiago cheese.

Gluten-free. Sautéed in a garlic, white wine, Romano cheese.

Gluten-free. Roasted with onion and bacon.

Our assaggio meatball as a side.