Beef o bradys menu prices

Served with our spicy dipping sauce.

Baker’s dozen breaded and fried then tossed in Boom Boom sauce.

Shredded all-white chicken mixed with a spicy Buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.

Grilled flour tortilla stuffed with cheddar jack cheese. Served with sour cream and our signature salsa.

Thinly sliced Idaho® potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa.

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips.

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please.

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

Served with ranch dressing for dipping.

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa.

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato, and grilled chicken. Sour cream, signature salsa, and sliced jalapeños served on the side.

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, signature salsa, and sliced jalapeños served on the side.

8 of our famous Buffalo-style chicken wings or crunchy boneless breaded chicken pieces. Served with fries, coleslaw and bleu cheese dressing for dipping.

6, 10, 15 or 20 traditional or boneless wings.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon.

A seasoned 6 oz. USDA Choice Cut Sirloin on crisp salad greens with tomatoes and cucumbers, topped with bleu cheese crumbles and onion straws.

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.

Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.

Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream.

Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons.

Seasoned chicken breast grilled or blackened and served with seasoned rice, broccoli and choice of honey mustard or BBQ sauce.

Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.

8 juicy shrimp grilled and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

Crisp romaine lettuce, wonton strips, and cabbage slaw. Served with steamed broccoli or zucchini.

Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese.

Seasoned grilled salmon, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese.

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes and red onions in a crispy tortilla bowl with sour cream and our signature salsa.

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef’s® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.

Crispy fried chicken tossed in Beef’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese.

Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a Ciabatta bun.

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing.

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard, and mayo.

Loaded with melted jack, cheddar, provolone and American on Parmesan brioche bread.

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing.

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor!

Prime Rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus.

Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce and served on a Ciabatta bun. Served with a side of au jus.

Prime Rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion.

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese, and sweet jalapeño aioli.

Angus with American cheese, mustard, pickle, mayo, and tomatoes, pressed in a flour tortilla.

Angus covered with Sweet Baby Ray’s® BBQ sauce, melted American cheese, smoked bacon, and 2 onion rings. Served with lettuce and tomato.

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge.

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread grilled with a layer of shredded Parmesan. Garnished with a crunchy, melty mozzarella cheese plank.

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce, and tomato.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle, and onion.

A large fillet of mild white fish prepared just how you like it – grilled with lemon pepper, salt, and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce, and fresh lemon.

2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli.

Seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese, and sour cream. No substitutions, please.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak, or seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese, and sour cream. No substitutions, please.

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries, and coleslaw.

10 tail-off shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce, and fresh lemon.

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce.

16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

4 crispy chicken tenders, hand-breaded, and fried to perfection. Served with fries, coleslaw, and BBQ sauce or honey mustard dressing.

Juicy grilled shrimp with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese, and sour cream. No substitutions, please.

6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

Angus skirt steak with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese, and sour cream. No substitutions, please.

6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 fried shrimp. Served with a side salad and choice of one side.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please.

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. Served with a side salad and choice of one side.

6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy Poblano sauce.

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. Served with a side salad.

Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce.

Mild white fish, grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce.

Grilled shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. Served with a side salad.

Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce.

Grilled Angus steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. Served with a side salad.

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce.

Grilled peppers, onions, mushrooms, broccoli, and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. Served with a side salad.

Served with chocolate & caramel dipping sauces.