Bonchon menu prices

12 Wings, 6 Drums, and 1 Fried Rice (Plain) as well as two side options. Sauces include even mix of Soy Garlic, Spicy, and Sweet Crunch.

Fresh romaine lettuce topped with Parmesan, croutons and creamy caesar dressing. 380 cal.

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. 530-1030 cal.

Small: 1768-2452 cal., medium: 3537-4904 cal., large: 5305-7356 cal.

Small: 1054-1549 cal., medium: 1757-2581 cal., large: 2731-4012 cal.

Small: 957-1400 cal., medium: 1914-2799 cal., large: 2871-4199 cal.

Small: 1156-1719 cal., medium: 2312-3439 cal., large: 3468-5158 cal.

Small: 800-1182 cal., medium: 1600-2363 cal., large: 2400-3545 cal.

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side. 785-949 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice. 1940 cal.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce. 1168-1480 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef stir fried with Bonchon soy garlic sauce and sesame oil. 887 cal.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. 950-960 cal.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 790 cal.

Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun. 930-1130 cal.

Fiery spicy. Spicy chicken stir fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice. 2610 cal.

Lightly battered fried calamari tossed with Bonchon soy garlic sauce. 800 cal.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Eight lightly fried pork and vegetable dumplings brushed with bonchon signature sauce. 725-744 cal.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce, and crunchy tempura bits. 970 cal.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing. 231-470 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 342 cal.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. 980 cal.

Pescatarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori, and scallions. 480-683 cal.

Vegetarian. 120 cal.

Vegetarian. Boiled and lightly salted soybean. 270 cal.

Spicy mayo or Japanese mayo.

Vegetarian. 360 cal.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

Pescatarian. 120 cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

Vegetarian. 15 cal.

Vegetarian. French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Vegetarian. 398 cal.

130 cal.

248 cal.

90 cal.

310 cal.