Carrabbas menu prices

Hand-breaded to order and served with our marinara sauce.

Wood-grilled asparagus wrapped in prosciutto and mozzarella, drizzled with balsamic glaze.

Simmered in our pomodoro sauce with ricotta and Romano cheese.

Hand-cut and breaded, served with our marinara sauce.

Our housemade pomodoro sauce topped with goat cheese and served with baked bread.

Garlic, white wine, and our lemon butter sauce served with baked bread.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Hand-breaded, lightly fried, and served with roasted garlic aioli.

Now with 50% More Chicken! Wood-grilled chicken served over romaine, croutons, parmesan cheese with a side of our caesar dressing.

Wood-grilled shrimp served over romaine, croutons, Parmesan cheese with a side of our caesar dressing.

Fresh romaine, croutons and Parmesan cheese served with a side of our caesar dressing.

Romaine with carrots and shredded red cabbage topped with pepperoncini and kalamata olives served with a side of our creamy Parmesan dressing.

Now with 50% More Chicken! Wood-grilled chicken served over mixed greens, garden vegetables, and kalamata olives with a side of our Italian vinaigrette.

Wood-grilled shrimp served over mixed greens, garden vegetables, and kalamata olives with a side of our Italian vinaigrette.

Mixed greens, garden vegetables and kalamata olives served with a side of our Italian vinaigrette.

Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives, and ricotta salata with a side of our Italian vinaigrette.

Spicy chicken soup that has soothed the family for generations.

Hearty lentil soup with our Italian fennel sausage.

It’s Back! Wood-grilled chicken, sun-dried tomatoes, goat cheese, basil, and our housemade lemon butter sauce.

Our zesty pizza sauce with mozzarella and Romano cheese with your choice of up to three toppings.

Fresh milk mozzarella, fresh tomatoes, and basil.

Fresh mozzarella and pepperoni.

Now with 50% more chicken! Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms, and peas.

Fettuccine Alfredo with sautéed shrimp, scallions, basil, garlic, and mushrooms in our white wine lemon butter sauce.

Pasta layered with our pomodoro sauce, meat sauce, ricotta, Romano, and mozzarella cheese.

Now with 50% More Chicken! Wood-grilled chicken tossed with crushed tomatoes, garlic, olive oil, and basil.

Wood-grilled shrimp tossed with crushed tomatoes, garlic, olive oil, and basil.

Ravioli stuffed with lobster and Romano in our white wine cream sauce topped with diced tomatoes.

Half-moon ravioli with chicken, ricotta, Romano, and spinach in our tomato cream sauce.

Sautéed shrimp and sea scallop tossed with basil in our tomato vodka cream sauce.

With our bolognese meat sauce or our pomodoro sauce with meatballs.

It’s Back! Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes, and our basil lemon butter sauce.

Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil, and our lemon butter sauce.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce.

Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, Romano, and mozzarella.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce.

Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil, and herbs.

Chicken Parmesan and Lasagne.

Chicken Bryan, Pollo Rosa Maria, and Chicken Marsala.

Tuscan-Grilled Sirloin Marsala and Chicken Bryan. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of penne pomodoro, garlic mashed potatoes, or sautéed broccoli. Includes your choice side salad and bread. Feeds up to five.

Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, Romano, and mozzarella. Served with choice of penne pomodoro, garlic mashed potatoes, or sautéed broccoli. Includes your choice of side salad and bread. Feeds up to five.

Our made-from-scratch alfredo tossed with penne pasta. Includes your choice of salad and bread. Feeds up to five people.

Now with 50% More Chicken! Our made-from-scratch Alfredo tossed with Penne pasta, wood-grilled chicken, sautéed mushrooms, and peas. Includes your choice of side salad and bread. Feeds up to five.

Tossed with our pomodoro sauce, bolognese meat sauce, or meatballs. Includes your choice of side salad and bread. Feeds up to five.

Served with steamed broccoli.

Served with French fries or steamed broccoli.

Served with your choice of steamed spinach or steamed broccoli.

Fettuccine alfredo tossed in a cream sauce with Romano cheese.

French fries tossed in a blend of rosemary, garlic, salt, pepper, and Romano cheese.

Mashed potatoes whipped with roasted garlic butter and cream.

Penne pasta tossed with our pomodoro sauce.

Broccoli sautéed in a mix of red peppers, garlic, onion, and olive oil.

Spinach sautéed with garlic and olive oil.

Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios, and chocolate with a chocolate chip crust.

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans. **Item contains or may contain nuts.

A rich fudge brownie with chocolate mousse, fresh whipped cream, and chocolate sauce.

Creamy New York-style cheesecake topped with our strawberry puree.

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers’s Rum, and chocolate shavings.

Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar. **Item contains or may contain nuts.