China wok menu prices

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Minced chicken and vegetables quickly cooked and served with cool romaine lettuce leaves.

Assorted appetizer on a platter consisting of cho cho, shrimp tempura, crab rangoon, chicken wings and fried or steamed dumplings.

Spicy. Spicy wonton in chili oil.

Wok seared slices of salmon, red snapper and crispy salmon skin atop organic mixed green.

With miso dressing.

Organic mixed greens topped with cucumber, crab meat, avocado, and tofu.

Raw red tilapia, white tuna, cooked shrimp, onion and cilantro briefly marinated in lemon and yuzu juice.

Fresh steamed soy beans with a sprinkle of sea salt.

Organic mixed greens, cucumber and avocado.

Wakame seaweed, rice vinegar and sesame.

Spicy.

Salmon, avocado and cream cheese.

Shrimp, lettuce and cucumber with mayo.

Avocado and cream cheese with smoked salmon on top.

Assorted fresh fish on top of rice.

20 pieces and two rolls.

10 pieces of nigiri sushi and California roll.

7 pieces of nigiri sushi and tuna roll.

3 rolls with vegetable.

Salmon, cheese and avocado roll tempura fried and topped with spicy mayo and eel sauce.

Real crab meat inside and eel outside.

Shrimp tempura, cucumber and crab sticks with eel outside.

Crab, avocado, cucumber inside, spicy tuna on top.

Spicy salmon inside, tuna and tobiko and scallion outside.

Crad, avocado, cucumber roll topped with more avocado and baked crab and spicy mayo, eel sauce.

Crabstick, cream cheese, tilapia deep fried and topped with scallion, uagi sauce, spicy mayo.

California roll with multi color fish on top.

Spicy tuna inside, eel on top.

Shrimp tempura, cucumber roll topped with crabmeat, sesame seeds in special sauce.

Soft shell crab and cucumber inside.

Spicy tuna and cream cheese filled jalapeño, tempura fried and topped with unagi sauce and spicy mayo.

Salmon, tuna, tilapia deep fried topped with unagi and gochu-jong sauce.

Spicy. Hot! Sliced chicken breast meat sautéed with broccoli, bamboo shoots, and mushrooms in a spicy, peppery sauce.

Spicy. Chicken, celery, wood ear, and water chestnuts cooked in a garlic sauce.

White chicken meat sautéed with Chinese vegetable in a brown sauce.

Sliced chicken breast sautéed with snow peas and water chestnuts in a white sauce.

Spicy. Hot! Diced chicken, peanuts, mushrooms, and broccoli stalk in a hot sauce.

Chicken breast thinly coated with four and deep fried until crispy outside, juicy inside, then topped with lemon sauce.

Chicken breast, fresh mango slices, carrots, onions, bean sprouts, snow peas toss fried in a garlic brown sauce.

Tender slices of chicken sautéed with snow pens, mushrooms, Napa cabbage, and carrots in a light sauce.

Spicy. Hot! Chicken breast, celery and carrots quick toss fried in a spicy szechuan sauce.

Spicy.

Spicy.

Round strips of chicken breast meat dusted in waterchest nut powder and deep fried first, then cooked in sweet and tangy sauce. Served with steamed broccoli.

Spicy. Shrimp, scallops, imitation crab meat and diced chicken sautéed in chef’s special red sauce.

Spicy.

Spicy. Large chunks of chicken meat cooked in hunan style with garlic, ginger in spicy sauce.

Combination of scallops, jumbo shrimp, pork, chicken, beef, and Chinese vegetables sautéed in brown sauce.

Shrimp, beef chicken, and Chinese vegetable cooked in brown sauce, served over bed of pan fried noodles.

Spicy. Sliced chicken, beef, and jumbo shrimp, stir fried with mushrooms, broccoli stalk and peanuts in a peppery brown sauce.

Spicy. Crispy tenderloin beef sautéed in a spicy orange flavor sauce.

Spicy. Chunks of boneless chicken stir fried with orange peel in a spicy sauce.

Young duckling roasted in traditional ways until the skin is crispy and golden brown, then meat is carved, served with house pancake, scallion and plum sauce.

Jumbo shrimp lightly coated with water chestnut flour, then quickly deep fried. Then mixed in lime juice flavored creamy sauce.

Combination of fresh scallops, jumbo shrimp, imitation crab meat and fish sautéed with broccoli, baby com, snow peas, mushrooms and carrots in white sauce.

Shrimp, chicken, pork lightly battered and deep fried, served with sweet and sour sauce.

Jumbo shrimp, chicken, beef sautéed with broccoli, mushrooms, carrots, water chestnuts, snow peas in brown sauce.

Spicy. Hot! Jumbo shrimp and fresh sea scallops sautéed with water chestnuts, celery, wood ear, and mushrooms in a spicy garlic sauce.

Tender beef fresh scallops, broccoli, water chestnuts, snow peas and mushrooms in a brown sauce.

Spicy. Jumbo shrimp, onion and carrots cooked with yellow curry spices.

Spicy. Jumbo shrimp cooked with mushrooms, bamboo shoots and broccoli in a spicy brown sauce.

Spicy. Baby shrimp, peanuts, mushroom, and broccoli stalk quick fried in a spicy broun sauce.

Fresh scallops. Chinese Napa, fresh mushrooms, carrots, and snow peas sautéed in a light sauce.

Jumbo shrimp toss fried with Chinese Napa, mushrooms, carrots, and snow peas in a light sauce.

Spicy. Jumbo shrimp, fresh bell pepper and white onion sautéed in a fermented black bean sauce.

Spicy. Jumbo shrimp and chopped onion cooked in a red wine flavored sauce.

Spicy. Hot! Shrimp, water chestnuts, celery, wood ear, and bamboo shoots cooked in a spicy garlic sauce.

Jumbo shrimp, water chestnuts, carrots, and green peas cooked in rich lobster sauce.

Jumbo shrimp sautéed with mixed vegetables in brown sauce.

Shrimp sautéed with snow peas and water chestnuts in a white sauce.

Battered jumbo shrimp deep fried until golden brown, topped with pineapple. Green pepper, onion and sweet and sour sauce.

Bean curd with bamboo shoots, fresh mushroom, snow peas, carrots and green.

Spicy. Diced bean curd cooked in a slightly spicy brown sauce.

Spicy. Broccoli, bamboo shoots and wood ear in garlic sauce.

Spicy.

Spicy.

Fresh garden vegetables, sautéed in a white sauce.

Spicy. Slices of roasted pork stir fried with green pepper, cabbage, onion, and carrots in spicy plum sauce.

Spicy.

Spicy. Pork boiled with Chinese five spice, then stir fried with leeks, red bell pepper and jalapeño pepper.

Served with four house pancakes.

Spicy.

Spicy. Shredded pork, celery, onion, carrots stir fried with jalapeño pepper in soy and oyster sauce.

Spicy. Slice of lender beet bamboo shoots, mushrooms stir fned in spicy sauce.

Spicy.

Tender beef stir fried with fresh bell pepper and onion in brown sauce.

Spicy. Slice of tender beef, onion, baby com. Broccoli sautéed in a special satay favored brown sauce slightly hot!

Spicy. Shredded beef, celery, onion, carrots stir fried with jalapeño pepper in oyster sauce.

Spicy. Shredded beef shredded carrots. Celery and green onion stir fried in spicy sauce.

Wide rice noodle cooked with vegetables and meat in soy and oyster sauce.

Wide rice noodle cooked with vegetables and meat in soy and oyster sauce.

Flat rice noodle cooked with bean sprout, onion, carrot, Napa in lime, tamarind sauce. Topped with crushed peanuts.

Flat rice noodle and vegetables and succulent jumbo shrimp cooked in lime flavored, tamarind sauce. Slightly hot.

Spicy.

Coke, Pepsi, Mountain Dew, Dr Pepper, Sprite, Diet Coke.

Wok seared slices of salmon, red snapper and crispy salmon skin atop organic mixed green.

With miso dressing.

Organic mixed greens topped with cucumber, crab meat, avocado, and tofu.

Raw red tilapia, white tuna, cooked shrimp, onion and cilantro briefly marinated in lemon and yuzu juice.

Fresh steamed soy beans with a sprinkle of sea salt.

Organic mixed greens, cucumber and avocado.

Wakame seaweed, rice vinegar and sesame.

Salmon, avocado and cream cheese.

Shrimp, lettuce and cucumber with mayo.

Avocado and cream cheese with smoked salmon on top.

Assorted fresh fish on top of rice.

20 pieces and two rolls.

10 pieces of nigiri sushi and California roll.

7 pieces of nigiri sushi and tuna roll.

3 rolls with vegetable.

Salmon, cheese and avocado roll tempura fried and topped with spicy mayo and eel sauce.

Real crab meat inside and eel outside.

Shrimp tempura, cucumber and crab sticks with eel outside.

Crab, avocado, cucumber inside, spicy tuna on top.

Spicy salmon inside, tuna and tobiko and scallion outside.

Crad, avocado, cucumber roll topped with more avocado and baked crab and spicy mayo, eel sauce.

Crabstick, cream cheese, tilapia deep fried and topped with scallion, uagi sauce, spicy mayo.

California roll with multi color fish on top.

Spicy tuna inside, eel on top.

Shrimp tempura, cucumber roll topped with crabmeat, sesame seeds in special sauce.

Soft shell crab and cucumber inside.

Spicy tuna and cream cheese filled jalapeño, tempura fried and topped with unagi sauce and spicy mayo.

Salmon, tuna, tilapia deep fried topped with unagi and gochu-jong sauce.