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Spinach Artichoke Dip, Loaded Potato Skins, Lemon Pepper Zucchini.

Tossed in our spicy Buffalo sauce and served with celery, carrots and ranch.

Served with cocktail sauce.

Served with marinara.

Lightly fried zucchini slices topped with lemon pepper Parmesan.

Roasted potatoes topped with Jack and cheddar cheese and bacon. Served with chive dip.

Served with marinara.

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with ranch dressing.

Served with cheddar cheese sauce and mustard.

Sweet and spicy, Sriracha-maple-glazed thick.

Served with tortilla chips.

A blend of fire-grilled chicken, chiles and onions topped with tortilla strips.

Fresh baked potatoes simmered with aged cheddar.

Thick and creamy with clams, potatoes, onions and celery.

Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.

Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with house-made ranch dressing and sweet BBQ sauce.

Served with Caesar dressing.

Mandarin oranges, green apples, avocado, cranberries, red onions, glazed pecans, bleu cheese and green onions. Tossed with honey-lime vinaigrette dressing.

Grilled chicken, bacon, avocado, diced egg and tomatoes with bleu cheese crumbles and dressing.

Crispy bacon, tomatoes, carrots, cheddar cheese, diced egg and croutons.

Drizzled with ranch and balsamic reduction topped with hickory bacon, tomato, red onions and bleu cheese.

On grilled Parmesan sourdough.

Slow roasted tri-tip, provolone cheese, avocado, tomatoes, lettuce, Thousand Island dressing and chipotle mayo served on grilled Parmesan sourdough.

Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on toasted sourdough.

Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa.

Thick slice of house-made meatloaf topped with BBQ sauce, cheddar cheese, garlic aioli, lettuce, red onions, tomatoes on grilled Parmesan sourdough.

Crispy Nashville-style hot chicken breast topped with dill pickles, creamy coleslaw and spicy aioli. Available mild upon request.

Slow roasted tri-tip, caramelized onions, green chiles, provolone cheese served on a hoagie roll with au jus.

Bacon mac and cheese, lettuce, tomato, onion and pickle.

American cheese, Thousand Island dressing, lettuce, tomato and pickle.

Three mini-burgers with American cheese.

Smoked bacon, over-easy fried egg, American cheese, lettuce, tomato, onion and pickles.

Sliced avocado, garlic Parmesan onion rings, provolone and American cheese, garlic aioli, lettuce and tomato.

Smoked bacon, garlic Parmesan onion rings, sliced avocado, American and cheddar cheese, lettuce, tomato, mayo, red relish and pickles.

Blackened chicken and diced tomatoes tossed in a creamy Alfredo sauce with spinach tortellini and bow tie pasta.

Grilled shrimp, diced tomatoes and spinach served over pasta tossed in a light lemon butter sauce.

Our original recipe since 1977, baked fresh daily. Carrots, onions, mushrooms and peas simmered in a creamy herb sauce and baked in a flaky pie crust. Served with fresh fruit.

Served with smoky mesquite sweet BBQ sauce and shoe string fries.

Certified Angus Beef® breaded, fried and topped with house-made country gravy. Served with mashed potatoes.

Sam Adams beer-battered fish fillets served with tartar sauce and shoe string fries.

Beef, pork and vegetables slow-baked with tomato sauce. Served with mashed potatoes, herb gravy and roasted vegetables.

Crispy, hand-breaded and fried chicken breast topped with house-made country gravy. Served with mashed potatoes.

Served with mashed potatoes and roasted vegetables.

Fresh salmon flame-grilled and finished with choice of garlic herb butter or blackened.

Tender ribs basted with our smoky mesquite BBQ sauce,

6 oz lean filet mignon, served with a garlic Parmesan onion ring.

Fresh shrimp brushed with a house-made papaya-cilantro marinade and grilled to perfection.

12 oz USDA Choice, full-flavored with a slightly firmer texture than a ribeye.

Choice of Grilled Chicken, BBQ Baby Back Ribs, Roasted Tri-Tip or Grilled Shrimp.

Choice of Grilled Chicken, BBQ Baby Back Ribs, Roasted Tri-Tip or Grilled Shrimp.

20 oz USDA Choice, flavor of a New York Strip and tenderness of a Filet.

12 oz USDA Choice, well marbled for peak flavor.

Certified Angus Beef® slow-roasted and sliced, served Medium Rare to Medium

Fresh salmon topped with lump crab meat and lemon butter. Served with grilled asparagus.

7 oz Certified Angus Beef® Top Sirloin served with grilled shrimp, a garlic Parmesan onion ring and lemon butter.

21 oz Certified Angus Beef®, perfectly marbled.

Slow-roasted Tri-Tip and seared chicken smothered in a caramelized onion and mushroom bleu cheese sauce.

7 oz Certified Angus Beef® served with a garlic Parmesan onion ring.

Served with vanilla ice cream, strawberry sauce and fresh berries.

Candied pecans, caramel sauce, cream cheese butter cake and vanilla ice cream.

Three layers of subtly spiced carrot cake covered with cream cheese frosting.

Six decadent layers of chocolate cake and rich fudge icing, topped with walnuts. Featured on the Food Network as one of America’s “Top 5 Most Decadent Desserts.

Set in our Lorna Doone crust and topped with fresh strawberries.