Coopers hawk menu prices

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Wine Pairing: Cooper’s Hawk White

Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Wine Pairing: Scarletto

Lettuce Leaves for Wrapping, Asian Cabbage Slaw with Pineapple, Gochujang Aioli, Cashew Dip, Lime. Wine Pairing: Rosé

Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli. Wine Pairing: Moscato

Sweet and Spicy Mustard, Ginger Soy Sauce. Wine Pairing: Gewürztraminer

Burrata, Basil, Extra Virgin Olive Oil, Arugula, Balsamic Glaze. Wine Pairing: Pinot Gris

House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces. Wine Pairing: Pinot Gris

Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze. Our pesto contains walnuts. Wine Pairing: Pinot Gris

Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze. Our pesto contains walnuts. Wine Pairing: Pinot Noir

Giardiniera, Pesto, Mozzarella, Grated Parmesan. Our pesto contains walnuts. Wine Pairing: Tempranillo, Rioja, Spain

Cucumber, Carrot, Tomato, Croutons, Dressing on the Side. Wine Pairing: Sauvignon Blanc

Romaine, Shaved Parmesan, Polenta Crisps, Creamy Caesar Pesto Dressing. Our pesto contains walnuts. Wine Pairing: Unoaked Chardonnay

Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Vegetarian without bacon. Wine Pairing: Sparkling Rosé

Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Wine Pairing: Sauvignon Blanc

Wine Pairing: Cooper’s Hawk Lux Chardonnay

Wine Pairing: Viognier

Tomato, Cucumber, Avocado, Cheddar, Corn and Black Bean Relish, Cilantro, Crispy Onion Strings, Tortilla Strips, Ranch Dressing, BBQ Sauce. Wine Pairing: Merlot

Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Vegetarian without bacon. Wine Pairing: Cooper’s Hawk White

Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Wine Pairing: Cooper’s Hawk Lux Meritage

Romaine, Shaved Parmesan, Polenta Crisps, Creamy Caesar Pesto Dressing. Our pesto contains walnuts. Wine Pairing: Unoaked Chardonnay

Cucumber, Red Onion, Asparagus, Kalamata Olives, Zesty Giardiniera, Sweet Grape Tomatoes, Feta Cheese, Polenta Crisps, Mediterranean Vinaigrette. Wine Pairing: Sauvignon Blanc

Soup: Crab & Lobster Bisque, Tortilla Soup. Salads: Plain Ol’ House (Vegetarian), Chopped Wedge, Caesar, Shaved Brussels Sprouts (Vegetarian). Our pesto contains walnuts

Flatbread: Caprese (Vegetarian), Roasted Vegetable & Goat Cheese (Vegetarian), Italian Sausage & Whipped Ricotta. Salads: Plain Ol’ House (Vegetarian), Chopped Wedge, Caesar, Shaved Brussels Sprouts (Vegetarian). Our pesto contains walnuts

Candied Applewood Bacon, Romaine, Green Tomato-Roasted Poblano Jam, Arugula, Toasted Brioche, Seasoned Fries. Available 11:00 a.m. until 3:30 p.m.

Garlic Spinach, Ginger Rice, Citrus Tomato Relish, Lemon Butter. Available after 3:30 p.m.

Chimichurri Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables. Wine Pairing: Malbec

Wasabi-Buttered Potatoes, Asian Cabbage Slaw with Pineapple, Pickled Cucumber, Gochujang Aioli. Wine Pairing: Old Vine Zin

Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Buttermilk Onion Rings. Wine Pairing: Old Vine Zin

Oven-Roasted Vegetables, Mary’s Potatoes, Grainy Dijon Mustard Butter, Crispy Onion Strings. Wine Pairing: Camille Proud by Master Sommelier, Emily Wines

Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary’s Potatoes, Asparagus. Wine Pairing: Winemaker’s Barrel Reserve

Wasabi-Buttered Mashed, Oven-Roasted Vegetables. Wine Pairing: Cooper’s Hawk Lux Cabernet Sauvignon

Steak Butter, Crispy Onion Strings, Grilled Broccoli, Choice of Side. Wine Pairing: Cooper’s Hawk Lux Cabernet Sauvignon

Capellini, San Marzano Garlic Broth, Sweet Tomato Basil Relish, Pesto Oil. Our pesto contains walnuts. Wine Pairing: Chardonnay

Wasabi-Buttered Mashed, Asian Slaw. Wine Pairing: Scarletto

Cilantro Citrus Rice, Asian Cabbage Slaw with Pineapple, Gochujang Aioli, Sesame Mustard Sauce. Wine Pairing: Riesling

Brussels Sprouts Salad, Candied Applewood Bacon, Grainy Dijon Mustard Butter, Shaved Parmesan, Toasted Pistachios. Wine Pairing: Cooper’s Hawk Lux Chardonnay

Blistered Green Beans, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce. Wine Pairing: Gewürztraminer

Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Wine Pairing: Scarletto

Mustard Sauce, Mary’s Potatoes, Asparagus. Wine Pairing: Cooper’s Hawk Lux Chardonnay

Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice. Wine Pairing: Cooper’s Hawk White

Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw. Wine Pairing: Riesling

Lemon Butter Caper Sauce, Angel Hair Pasta. Wine Pairing: Pinot Gris

Tomato Basil Relish, Lemon Butter, Betty’s Potatoes, Garlic Green Beans. Wine Pairing: Chardonnay

Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary’s Potatoes. Wine Pairing: Unoaked Chardonnay

Mushroom, Fontina, Mary’s Potatoes, Asparagus. Wine Pairing: Barbera

Italian Sausage, Caramelized Onion, Tomato-Parmesan Cream. Wine Pairing: Old Vine Zin

Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce. Wine Pairing: Cooper’s Hawk Lux Chardonnay

Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil. Wine Pairing: Cooper’s Hawk Lux Sparkling

Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil. Wine Pairing: Camille Proud by Master Sommelier, Emily Wines

Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Our pesto contains walnuts. Wine Pairing: Cooper’s Hawk Red

Sweet Corn, Peas, Shiitake Mushrooms, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Crispy Pancetta. Our pesto contains walnuts. Wine Pairing: Viognier

Lettuce, Tomato, Choice of Cheese, Seasoned Mayo, Crispy Onion Strings. Wine Pairing: Old Vine Zin

Bleu Cheese, Lettuce, Tomato, Chipotle Mayo, Crispy Onion Strings. Wine Pairing: Cabernet Sauvignon

Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo. Wine Pairing: Merlot

A Tribute to Founder Tim McEnery’s Father— Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato. Wine Pairing: Cabernet Sauvignon

Slow-Roasted Shaved Prime Rib, Seasoned Mayo, House-Made Steak Jus, Horseradish Cream. Wine Pairing: Cooper’s Hawk Lux Meritage

Cheddar, Applewood Smoked Bacon, Avocado, Cilantro Ranch, Seasoned Mayo. Wine Pairing: Chardonnay

Trio of Cheeses: Aged White Cheddar, American, Fontina; Caramelized Onion, Seasoned Fries. Wine Pairing: Pinot Noir

Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary’s Potatoes. Wine Pairing: Unoaked Chardonnay

Wasabi-Buttered Mashed, Asian Slaw. Wine Pairing: Scarletto

Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Wine Pairing: Scarletto

Lemon Butter Caper Sauce, Angel Hair Pasta, Asparagus. Wine Pairing: Pinot Gris

Tomato Basil Relish, Lemon Butter, Mary’s Potatoes, Garlic Green Beans. Wine Pairing: Chardonnay

Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce. Wine Pairing: Cooper’s Hawk Lux Chardonnay

Mushroom, Fontina, Mary’s Potatoes, Asparagus. Wine Pairing: Barbera

Wasabi-Buttered Potatoes, Asian Cabbage Slaw with Pineapple, Pickled Cucumber, Gochujang Aioli. Wine Pairing: Old Vine Zin

Sweet and Spicy Mustard, Ginger Soy Sauce, Asian Slaw. Wine Pairing: Gewürztraminer

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Wine Pairing: Cooper’s Hawk White

Cucumber, Carrot, Tomato, Croutons, Italian Vinaigrette on the Side. Wine Pairing: Sauvignon Blanc

Extra Virgin Olive Oil, Shaved Parmesan, Lemon, Marcona Almonds, Balsamic Glaze. Wine Pairing: Sauvignon Blanc

Tomato, Cucumber, Avocado, Chicken, Cheddar, Cilantro, Corn and Black Bean Relish, BBQ Sauce, Ranch Dressing, Fresh Lime on the Side. Wine Pairing: Merlot

Cucumber, Red Onion, Asparagus, Kalamata Olives, Zesty Giardiniera, Sweet Grape Tomatoes, Feta Cheese, Mediterranean Vinaigrette. Wine Pairing: Sauvignon Blanc

Spinach, Mushroom, Tomato, House-Made Pickled Vegetables, Capellini. Wine Pairing: Unoaked Chardonnay

Ancho Chili, Garlic, Tomato-Braised Kale, Yukon Gold Potatoes, Sweet Grape Tomatoes. Wine Pairing: Winemaker’s Barrel Reserve

Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Wine Pairing: Scarletto

Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw. Wine Pairing: Riesling

Blistered Green Beans, Grape Tomatoes, Ginger Rice, Thai Lemongrass Sauce. Wine Pairing: Gewürztraminer

Lettuce, Tomato, Red Onion, Fresh Fruit, Side Salad. Wine Pairing: Old Vine Zin

Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo, Fresh Fruit, Side Salad. Wine Pairing: Merlot

This entrée is served with fresh fruit only

Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker. Wine Pairing: Nightjar, Port-Style Wine (375 ml)

Graham Cracker Crust, Banana, Toffee Filling, Fresh Whipped Cream. Wine Pairing: Nightjar, Port-Style Wine (375 ml)

Fresh-Squeezed Citrus, Graham Cracker Crust, Whipped Cream, Lime Dust. Wine Pairing: Almond

Valrhona Chocolate, Hazelnut Ganache, Vanilla Ice Cream. Wine Pairing: Nightjar, Port-Style Wine (375 ml)

Fresh Berries, Flaky Sea Salt. Wine Pairing: Cooper’s Hawk Lux Ice Wine (375 ml)

Warm Chocolate Chip Cookie Baked with Reese’s Peanut Butter Cups, Vanilla Ice Cream. Wine Pairing: Nightjar, Port-Style Wine (375 ml)

Brachetto-Style Sparkling Red

A blend of Pinot Gris and Riesling

A blend of Cabernet Sauvignon, Merlot, and Syrah

Concord grapes with hints of maraschino cherry and spice

Red wine blended with natural chocolate

Classic Red, White, Peach, Raspberry, Passion Fruit

Blood Orange Purée, Grand Marnier, Sparkling Moscato

Blanc de Blanc, Rémy Martin VSOP, Bitters, Lemon Peel

Fresh-Squeezed Orange Juice, Sparkling Moscato

Handcrafted Bordeaux-style blend from a collection of barrels selected by the winemaker, Rob Warren

Inspired by the courage to live authentically, this California blend is styled with dark fruit and velvety tannins

A monthly flight curated by our Master Sommelier, Emily Wines. Ask your server for details

Cooper’s Hawk Lux Sparkling; Sparkling Rosé; Prosecco; Almond Sparkling

Sauvignon Blanc; Cooper’s Hawk White; Chardonnay; Moscato

Pinot Noir; Tempranillo; Cabernet Sauvignon; Petite Sirah

Sparkling; Chardonnay; Pinot Noir; Meritage

Limit 2 Cooper’s Hawk Lux or 1 Camille Proud, please

Beefeater Gin, Carpano Antica, Campari, Orange

Malibu Rum, Mint, Passion Fruit, Lime

Tito’s Handmade Vodka, Lime, Ginger Beer, Mint, Candied Ginger

Knob Creek, Lime, Ginger Beer, Mint, Candied Ginger

Woodford Reserve Bourbon, Lemon Sour, Nightjar

Cazadores Reposado Tequila, Cointreau, Sour, Passion Fruit, Sparkling Wine

Prosecco, Cranberry Wine, Aperol, Orange

Maker’s Mark Bourbon, White Peach, Lemon, Mint

Knob Creek Bourbon, Carpano Antica, Luxardo Cherry

Tito’s Handmade Vodka, Skewer of Aged Cheddar, Andouille, Jumbo Shrimp, Bleu Cheese Stuffed Olive, Grape Tomato, Pickle, Sidecar of Local Craft Beer

Bacardi Rum, Amaretto, Citrus Juices, Myers’s Rum

Blackberry, Cabernet, Mt. Gay Rum, Orange

Botanist Gin, Cointreau, Red Sangria, Sour, Prosecco, Fresh Citrus

Rémy Martin VSOP, Red Sangria, Bitters, Soda, Caramelized Orange

Botanist Gin, White Sangria, St-Germain, Citrus, Rosemary

Cointreau, White Sangria, Citrus Juices

Tito’s Handmade Vodka, Malibu Rum, Pineapple Juice, Sparkling Wine

Grey Goose La Poire, Lemon, Sugar Rim

Absolut Vanilia, Espresso, Baileys Irish Cream, Frangelico Liqueur

Grey Goose, Godiva Dark Chocolate Liqueur, Baileys Irish Cream, Whipped Cream, Shaved Dark Chocolate

Belvedere, Bleu Cheese Olives

Absolut Citron, PAMA Liqueur, Cranberry Juice, Sparkling Wine

Deep Eddy Ruby Red Grapefruit Vodka, St-Germain, Pink Grapefruit Juice, Lime

Tito’s Handmade Vodka, Chambord Black Raspberry Liqueur, Sparkling Wine

Absolut Citron, Cointreau, Sour, Cranberry Juice

Casa Noble Tequila, Lime, Ruby Grapefruit, Prosecco, Orange

Absolut Citron, Cointreau, Lemon, Caramelized Orange

Wine Barrel-Aged Belgian-Style Farmhouse Ale by Goose Island