Copelands menu prices

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce.

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta.

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Fried crabcakes, gulf shrimp, angel hair pasta, light shrimp alfredo sauce.

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta.

Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta.

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered french fries, corn fritters.

Hand-battered, golden fried, onion strings, beer-battered french fries, corn fritters.

Lump crabmeat stuffed shrimp, angel hair pasta, alfredo sauce.

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to perfection.

Roasted and flash fried strips of duck, sautéed in gulf shrimp, burgundy mushroom sauce, rice or pasta.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with shrimp!

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan.

Breaded chicken breast, pasta, alfredo sauce.

Served with andouille sausage.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Lemon chicken, sautéed mushrooms and onions, angel hair pasta.

Half chicken marinated 12 hours, golden fried, served with beer-battered french fries.

Half bone-in chicken tossed in bbq sauce. Served with pecan coleslaw and mac and cheese.

Blackened chicken breast, Madeira mushroom dressing, crawfish tasso cream sauce.

Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan.

Breaded chicken breast, pasta, alfredo sauce.

Sauteed mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Served with andouille sausage.

Topped with monterey jack and served with our unique fried bow tie pasta.

Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast.

Since 1983. broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.

Jumbo whole chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing.

Artichoke and spinach, sautéed crawfish, alfredo sauce, Monterey jack cheese.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing.

Lump crabmeat, corn, and green onions in a sweet cream bisque.

Since 1983. Classic cajun roux, loaded with shrimp and crawfish.

Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, balsamic vinaigrette.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Fresh, chilled romaine, Copeland’s caesar dressing, parmesan cheese, homemade croutons.

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayo, croissant. Served with beer-battered french fries.

Fried chicken on a toasted brioche bun, sweet and sour pickles, spicy mayo. Served with beer-battered french fries.

Shrimp, crawfish, catfish or oyster: hand-battered, golden fried, dressed, and served overstuffed with beer-battered french fries.

Half shrimp or catfish PO-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side.

Pan-roasted salmon, sautéed vegetables, lump crabmeat, and a white wine lemon sauce.

Served with crawfish rice pilaf, one side.

The finest hand-selected 12oz. certified Angus beef® ribeye steak, 28 days aged, served sizzling.

8oz. tender center-cut Certified Angus beef® filet served sizzling, one side.

Seared USDA prime steak, angel hair pasta, garlic butter, labouchere sauce.

1/2 rack “fall off the bone” tender st. Louis ribs, bbq glaze, roasted pecan cole slaw, one side.

6 pieces. 0.50 each.

Served with any side.

Served with any side. Go spicy: toss your tenders in buffalo sauce!

Served with any side. Get saucy: try with our tangy bbq sauce!

Cheese, please! Hey, kids if you like macaroni and cheese you’ll flip your lid for our made to order macaroni and cheese, it has cool bow tie pasta. Go deluxe: add spicy tasso to your mac!

2 sliders cooked to order with ketchup, mustard, pickles, any side. Go big: add tiger sauce, mayo, cheese, bacon, lettuce, tomato, and onion.

Lightly battered shrimp, deep fried, served with fries.

Fried catfish strips, served with fries.

Seasoned and grilled catfish, served with fries.

Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.

Our original creamy cheesecake recipe with a buttery pecan crust.

Traditional bananas foster with gourmet vanilla ice cream.

Gourmet vanilla ice cream.

Available anytime.