Cowfish menu prices

Slices of yellowtail sashimi topped with thinly sliced jalapeno pepper. Served with a side of ponzu dipping sauce.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This disclosure is required by N.C. Department of the Environment and natural resources.

Five wonton chips with crab rangoon dip, avocado salsa, tomatoes, seared rare blackened yellowfin tuna, and microgreens.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Creamy crab rangoon with parmesan panko crust, wonton crisps, sweet chili sauce and chives

Calamari tubes & tentacles, flash fried and served with a sweet chili sauce

Gluten sensitive, vegetarian. Soy beans in pod served with a choice of sea salt, alderwood smoked salt or sriracha salt.

House fries with truffle and parmesan cheeses, applewood bacon and chives.

Vegetarian. Crinkle-cut dill pickles and spicy cherry peppers flash fried and served with ranch dressing and horseradish aioli for dipping.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna poke with salmon and yellowtail, seaweed salad, served with wonton chips.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This disclosure is required by N.C. Department of the Environment and natural resources.

Flash fried shrimp in spicy Japanese chili sauce. Served over Asian slaw with pounded ginger sauce.

Cubed yellowfin tuna and ripe avocado in ginger dressing.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive. Grilled all natural chicken, eggs, avocado, Cheddar cheese, kalamata olives, cucumbers, bacon, cherry tomatoes, smoked Blue cheese crumbles, choice of dressing.

Fresh arugula, spinach, and basil with roasted walnuts, Asian pear, strawberries and goat lady dairy goat cheese with extra virgin olive oil and strawberry balsamic vinegar.

Spinach and field greens, cashews, sun-dried tomatoes, Peruvian sweet peppers, sesame encrusted goat cheese, grilled salmon with sherry vinaigrette.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This disclosure is required by N.C. Department of the Environment and natural resources.

Vegetarian. Mixed greens, cucumbers, tomatoes, beet and carrot curls, croutons, choice of dressing.

Grilled all natural chicken, applewood bacon, avocado, lettuce, tomato, wasabi mayo, brioche bun. Choice of side.

Grilled salmon, applewood bacon, lettuce, tomato, jalapeño citrus aioli, brioche bun. Choice of side.

Grilled all natural chicken, Swiss cheese, applewood bacon, lettuce, tomato, red onion, BBQ sauce, sesame seed bun. Choice of side.

Half-pound turkey burger, brie cheese, sweet cranberries, fuji apples, spicy honey marmalade, seven-grain wheat bun. Choice with side.

Half-pound beef burger, Cheddar cheese, grilled country shoulder ham, fried egg, applewood bacon, grilled onions, cowfish sauce, onion roll. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half-pound beef burger served on the guest’s choice of bread. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half-pound beef burger, black truffle cheese, roasted shallots, sautéed mushrooms, roasted garlic aioli, lettuce, brioche bun. Choice of side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half-pound beef burger, Swiss cheese, sautéed mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half-pound beef burger, pulled pork, smoked Gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half-pound beef burger, garlic and herb Boursin cheese, applewood bacon, sautéed mushrooms, grilled onions, lettuce, tomato, onion roll. Choice of side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half-pound beef burger, Cheddar cheese, applewood bacon, white Cheddar cheese, lettuce, tomato, onion, cowfish sauce, brioche bun. Choice of side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Full-pound beef burger, creamy peanut butter, fried bananas, applewood bacon, brioche bun. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. House-made veggie burger, roasted red peppers, sliced avocado, red onion, baby spinach, Seven-grain wheat bun. Choice with side.

Half-pound beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeño, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeño, brioche bun. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half-pound beef burger, goat cheese, fresh basil, fried cherry peppers, lettuce, tomato, red onion, Abbott Farms F.R.O.G.(fig, raspberry, orange, ginger) jam reduction, brioche bun. Choice of side.

Half-pound beef burger, Cheddar cheese, onion strings, jalapeño bacon, tangy BBQ sauce, lettuce, tomato, brioche bun. Choice with side.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half-pound chipotle bison burger, sharp white Cheddar cheese, avocado salsa, lettuce, chipotle aioli, red onion, sesame seed bun. Choice of side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive. Chef’s selection of fresh tuna, salmon and yellowtail. Served over ice.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive. Chef’s mixed selection of fresh tuna, salmon and yellowtail. Served over ice.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon roe.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smelt egg.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flying fish egg.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces spicy crunchy roll, eight pieces spicy tuna roll and six pieces of nigiri, one each – tuna, salmon, seasonal white fish, yellowtail, shrimp and kani.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eight pieces California roll and four pieces of nigiri, one each – tuna, salmon, seasonal whitefish and kani.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, kani, cream cheese roll battered and flash fried, topped with sweet eel sauce.

Kani, cucumber, avocado, masago.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive. Fresh sliced salmon, avocado, cream cheese.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with assorted fish, masago and spicy mayo.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, kani, spicy mayo, crispy tempura flakes.

Gluten sensitive. Fresh sliced tuna, cucumber, spicy mayo.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive. Fresh sliced yellowtail, scallions, spicy mayo.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy soft shell crab, kani, cucumber, scallions, masago, spicy mayo.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, kani, cucumber, masago, spicy mayo.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, kani, avocado, masago.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten sensitive, vegetarian. Avocado, cucumber, carrot and beets.

Be your own sushi chef! select your fillings, type of wrapper, type of rice, and toppings to create your own unique masterpiece! all rolls are cut into 9 pieces.

Lump crabcake mix and cream cheese inside, coated in tempura flakes. Topped with seared blackened tuna, avocado salsa and jalapeño.

Gluten sensitive. Smoked salmon, avocado inside, topped with fresh salmon. Served with a side of spicy mayo.

Tempura shrimp, lump crab, jalapeño inside, topped with tuna, eel, jalapeño, spicy masago, eel sauce.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, kani inside coated with tempura flakes, topped with yellowtail, salmon, spicy mayo, masago, tobiko and scallions. Served with ponzu dipping sauce.

Tempura shrimp, kani inside, coated with tempura flakes. Topped with yellowfin tuna, Eel and sweet Eel sauce. Served with a side of spicy mayo.

Shrimp tempura, kani inside, coated with tempura flakes. Topped with mango, avocado and sweet Eel sauce. Served with a side of spicy mayo.

Fresh tuna, jalapeño, cream cheese, kani, scallions inside, coated with panko and flash fried. Topped with Japanese mayo and sriracha. Served with ponzu dipping sauce.

Spicy tuna, scallions, tempura flakes inside, topped with avocado and sweet eel sauce.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Premium tuna, cucumber, green onion inside, topped with premium salmon and avocado. Served with a side of spicy salmon and tuna poke.

Tempura coconut shrimp, cucumber, cilantro inside. Topped with avocado, diced mango, chopped cashews and sweet Eel sauce.

Tuna, avocado, cream cheese inside, topped with lump crab cake mix and baked. Finished with masago and spicy mayo.

Crispy softshell crab, kani, cucumber, topped with avocado, eel sauce and spicy mayo.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy yellowfin tuna, kani salad, english cucumbers inside, coated in tempura flakes. Topped with avocado, premium tuna, wasabi tobiko and wasabi mayo.

Fresh tuna, avocado and English cucumbers on the inside and thinly sliced Scottish salmon and soy paper on the outside, served with ponzu sauce

Tempura shrimp and kani inside, coated with tempura flakes, topped with tuna, hamachi, eel sauce, Japanese mayo and tobiko. Served with ponzu dipping sauce

Kani, avocado and cucumber inside, topped with tuna, salmon, yellowtail, Japanese mayo, sweet Eel sauce, sriracha and multi-colored tobiko. Served with wasabi yuzu dipping sauce.

Tempura shrimp, jalapeño, cucumber, scallions inside, topped with spicy tuna.

Avocado, kani, cream cheese inside, topped with thin slices of seared filet mignon, spicy mayo, scallions, masago. Served with a side of pounded ginger sauce.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A combo meal featuring both burger and sushi, including a mini Boursin burger, 3 side items and choice of a four pieces fusion specialty roll or – three pieces of mixed nigiri (tuna, salmon and shrimp).This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seasoned all natural beef, yellow cheddar cheese, white cheddar cheese, applewood bacon and red onion, wrapped in soy paper and potato strings then flash fried. Topped with ketchup, mustard, dill pickle and roma tomato. Served atop cowfish sauce. Served with house seasoned fries.This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A combo meal featuring both burger and sushi, including a mini-burger with American cheese, pickles and chopped red onion, 3 side items and a choice of a 4 piece sushi roll (California, Spicy Tuna, Vegetarian or Philly Roll)

Pulled pork, caramelized onion and BBQ sauce, wrapped in soy paper and potato strings then flash fried. Topped with house-made bacon coleslaw and chives.

Moist lemon pound cake, vanilla bean ice cream and raspberry sauce. Topped with fresh strawberries, raspberries and blackberries.

Assorted layers of classic fudge brownie, chocolate mousse and vanilla mousse.

Vanilla bean ice cream hand-spun with the guest’s choice of vanilla or chocolate birthday cake mix.

Vanilla bean ice cream hand-spun with coffee concentrate, caramel and chocolate.

Gluten sensitive. A perfectly hand-spun shake, freshly made with up to three flavors of your choice: chocolate, vanilla, strawberry, coffee, banana, peanut butter, raspberry or mango.

Nobody does it like oreo! fresh vanilla bean ice cream hand-spun with crushed oreo cookies.

Vanilla bean ice cream hand-spun with double dark chocolate, mallow cream and crunchy graham crackers.

Vanilla bean ice cream hand-spun with chocolate and peanut butter. Topped with chocolate mousse, shaved chocolate and peanut butter candy pieces.

Gluten sensitive. A minty chocolate masterpiece, featuring vanilla bean ice cream hand spun with andes chocolate mints.

Kani, cucumber, avocado.

All natural chicken chunks grilled to perfection, served with ranch, honey mustard or BBQ sauce.

Cheesy classic fresh off the grill!

Fresh elbow noodles in a creamy housemade cheddar cheese sauce.

Tender, all natural chicken chunks flash fried served with ranch, honey mustard or BBQ sauce.

All natural peanut butter and jelly rolled inside of white bread. Cut into bite-sized pieces.

Shrimp tempura, kani, cucumber.

Two beef mini-burgers topped with American cheese.

Avocado, cucumber, carrot and beets.