Crave menu prices

Makes 6 total servings.Kit Includes: 6 oz of Homemade Blackberry Agave Puree, 1 Lime (cut into 6 wedges), 6 Blackberries, 6 Dehydrated Lime Wheels, 4 cans of Earl Giles Ginger Beer earlgiles.com

Makes 6 total servings. Kit includes: 12 oz of CRAVE House made Pineapple Mojito Blend, Mint Sprigs, Dehydrated Pineapple Slices, 4 cans of Earl Giles Ginger Beer earlgiles.com

tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles & gochujang, served with gochujang dressed slaw

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

tossed in our signature house-madesriracha soy glaze

spiral cut shrimp,battered & flash fried,tossed in our house-madechile sriracha sauce, servedover Asian slaw with apipette of Cry Baby Craig’shabanero sauce

pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

house-made tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise

crispy fries, tossed in white truffle oil,parmesan cheese & house seasoning withrosemary garlic aioli

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & house made croutons

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with all natural grilled chicken breast & topped with candied walnuts, goat cheese & balsamic glaze

crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion

ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Spicy tuna, mango, cilantro, avocado, poké sauce.

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

crab mix, masago, cucumber, avocado

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, flash fried with spicy mayo, unagi, and hibachi sauces.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

Salmon, cream cheese, sesame seeds.

sriracha, yamagobo, leaf lettuce, cucumber

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil

sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil

miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds

Certified Angus Beef, organic fingerling medley, shaved brussel sprouts, CRAVE Signature steak sauce

pan seared Atlantic salmon, set atop a bed of sautéed brussel sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon

linguini tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Served with Fries

Cheesy sauce and noodles served with fries

Pair of mini cheeseburgers served with fries

tossed in our signature house-made sriracha soy glaze

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

linguini tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature burger sauce

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil

Made locally (Chanhassen, MN) by Cheesecake Funk.

locally made with no high fructose corn syrup

big enough to share four layers of chocolatecake layered with rich chocolate icing

Enjoy what was Prince’s favorite dessert, Turtle cheesecake made locally (Chanhassen, MN) by Cheesecake Funk.