Del friscos double eagle steakhouse menu prices

Uni butter, grilled lemon.

Cajun lobster cream sauce.

Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions.

Cocktail sauce, spicy miso mustard sauce.

Bourbon molasses glaze.

Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion.

Tomato fondue, shaved manchego cheese, red fresno chili, fresh basil.

Crisp romaine leaves, parmesan, croutons & caesar dressing.

Mixed greens, tomatoes, shaved carrots, croutons & crisp bacon.

Aged balsamic reduction, basil pesto.

Iceberg, cherry tomatoes, crisp bacon & danish blue cheese dressing.

Pistachio and herb crust, toffee carrot puree, sweet and sour pearl onions, asparagus tips, jus.

Shaved broccoli & kale slaw, caper herb sauce, blistered tomatoes.

3 petite cold water lobster tails broiled, sriracha tomato butter, almond herb butter, uni butter, grilled lemon.

Aged cheddar, lettuce, tomato, pickle on a brioche bun.

Arugula, heirloom tomato vinaigrette, olive tapenade.

Crab fried rice & black bean garlic sauce.

Blistered shishito peppers.

Smoked bacon, egg, mushroom, aged sharp cheddar.

Crushed pistachios, lemon confit butter.

Pecan crust & strawberry sauce.

Salted caramel chocolate fudge.

Caramel sauce & vanilla ice cream.