Duffys menu prices

Grilled flour tortilla stuffed with caramelized onions, roasted red peppers and drizzled with enchilada sauce, served with an array of toppings.

Crisp corn tortillas, jack and cheddar cheese and jalapenos. Served with fresh guacamole, salsa and sour cream.

Hand-breaded with sweetened coconut and panko bread crumbs, served with spicy orange ginger sauce.

Dusted in seasoned flour and garnished with crispy cherry peppers, served with marinara and spicy kickin’ bayou sauce.

Tender, crispy shrimp tossed in a creamy sauce with a kick.

Crock.

Made to order, tortilla chips and homemade salsa.

Horseradish cream and spicy kickin’ bayou sauce.

Bacon, scallions, jack and cheddar cheese, sour cream.

Grilled Naan bread, fresh vegetables, crispy flatbread.

Hand-cut, dusted in seasoned flour, beer-battered to order and served with marinara.

Fresh sauteed mussels in a scampi-style sauce, finished with fresh basil. Please contact to merchant for availability.

Balsamic onions and roasted red peppers.

Seasoned, seared in sesame oil and served with cucumber salad and soba noodles in Asian dressing.

Crispy flatbread, fresh vegetables, grilled naan bread.

Homemade with seasoned chicken, jack and cheddar cheese, roasted corn, red peppers and cilantro with sour cream, salsa and fresh guacamole.

Fresh basil, roasted tomatoes and mozzarella cheese.

Fall off the bone baby back ribs and “naked” jumbo wings tossed in your choice of sauce. Served with French fries and corn on the cob.

Hand-breaded or “naked”, tossed in your choice of sauce with blue cheese and celery. 10 Wings.

Hand-breaded or “naked”, tossed in your choice of sauce with blue cheese and celery. 25 Wings.

Fall off the bone tender, grilled and basted with our signature Jack Daniels single barrel BBQ Sauce. Served with French fries and corn on the cob .

Hand-breaded and tossed in your choice of sauce with blue cheese and celery. 10 Boneless wings.

Fall off the bone tender, grilled and basted with tangy BBQ sauce.

Hand-battered fillets with a mild and flaky texture.

Horseradish cream sauce.

Fresh chicken tenders lightly hand-breaded in our seasoned flour.

Traditional Jamaican recipe with an orange ginger glaze.

Two 6 oz. marinated, hand-cut boneless chops.

Large shrimp coated with sweet coconut and served with spicy orange ginger sauce.

Sweet and lean with a firm texture. Served grilled or blackened.

Made from scratch daily, while supplies last.

Battered to order and served with hush puppies.

8 oz. center-cut.

Rich flavor with a moist texture. Served grilled or blackened.

Fall off the bone baby back ribs and hand-breaded or “naked” jumbo wings tossed in your choice of sauce.

Grilled or crispy chicken tossed in wing sauce and served on a kaiser roll.

Grilled chicken breast, pepper-crusted bacon, swiss cheese, freshly mashed avocado, lettuce, tomato and chipotle mayo on toasted brioche.

Panko-breaded and served crispy with lettuce, tomato and tartar sauce on a sesame seed roll.

1/2 lb. shaved corned beef with sauerkraut and swiss cheese on grilled rye bread.

Sauteed onions and mushrooms with melted provolone cheese on a hoagie roll.

Ahi Tuna tossed in our signature poke sauce over cilantro-lime rice and topped with avocado, scallions, nori and toasted sesame seeds.

Served with blackened chicken or shrimp.Vine-ripe tomatoes and chives tossed with fettuccine and freshly made alfredo sauce.

Made to order with fresh cream, Parmesan cheese and butter over fettuccine pasta.

Cilantro-lime rice topped with black beans, jack and cheddar cheese, pico de gallo, grilled corn salsa, onion relish and freshly made guacamole.

Sauteed prince Edward Island mussels served over thin spaghetti tossed in marinara sauce.

Sauteed in white wine, extra virgin olive oil and garlic over thin spaghetti and sprinkled with parmesan.

Crumbled blue cheese, tomato, seedless cucumber, celery, red onion. Served grilled or crispy in your choice of sauce. Please contact to merchant for choice of your sauce.

Crumbled blue cheese, tomato, seedless cucumber, celery, red onion. Served grilled or crispy in your choice of sauce. Please contact to merchant for choice of your sauce.

Tender grilled chicken, chopped bacon, crumbled blue cheese, vine-ripe tomato, hard-boiled egg, seedless cucumber, red onion.

Crisp romaine hearts tossed in creamy caesar dressing with shredded parmesan cheese and toasted ciabatta croutons.

Crisp greens, hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon, hard-boiled egg.

Crisp greens, hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon, hard-boiled egg.

Candied walnuts, dried cranberries, apples.

Fresh avocado, jack and cheddar cheese, black beans, grilled corn salsa, pico de gallo and cilantro-onion relish, topped with sour cream.

Candied walnuts, apples, grapes, celery, crumbled blue cheese.

1/2 lb. burger with sauteed mushrooms, pepper-crusted bacon, two slices of your choice of cheese with onions and pickles.

Topped with freshly mashed avocado, whole wheat bun, side of cilantro-cream sauce.

3 mini cheeseburgers with shredded lettuce, tomato and pickles served on mini brioche.

1/2 lb. Certified Angus Beef patty with two slices of your choice of cheese. With your choice of side.

Fresh ground turkey on a whole wheat bun.

1/2 lb. Certified Angus Beef patty with our signature Jack Daniel’s Single Barrel BBQ sauce, pepper-jack cheese, thick cut onion rings, hot bacon jam, pepper-crusted bacon and Duffy’s burger sauce on a Martin’s Potato Roll. With your choice of side.

1/2 lb. burger, BBQ sauce, cheddar cheese, thick-cut onion rings.

1/2 lb. burger with farm fresh sunny-side up egg, pepper-crusted bacon and two slices of American cheese.

Beer-battered wild Alaska cod, coleslaw, french fries, hush puppies and tartar sauce.

A creamy blend of cheddar, asiago, brie and parmesan cheeses tossed with corkscrew pasta. Topped with toasted bread crumbs.

Cornbread stuffing, fresh vegetables, cranberries, mashed potatoes and gravy.

A lunch portion of fresh chicken tenders lightly hand-breaded in our seasoned flour and tossed in your choice of sauce with blue cheese, celery, coleslaw, hush puppies and french fries.

Certified angus beef steak with exceptional marbling and flavor, grilled to order and served with your choice of two sides.

1/2 lb. char-grilled certified angus beef with our signature jack daniel’s single barrel BBQ sauce, pepper-jack cheese, hot bacon jam, grilled onion, pepper-crusted bacon and house-made burger sauce on a toasted king’s hawaiian roll with choice of one side.

Succulent jumbo lump crab meat with corkscrew pasta in a creamy blend of four cheeses.

3 mini flour tortillas loaded with panko-crusted maine lobster tail, shredded cabbage, homemade pico de gallo and cilantro cream sauce.

Sweet and lean, served blackened or grilled with your choice of two sides.

Grilled or blackened with freshly mashed avocado, lettuce and tomato on a toasted king’s hawaiian roll with your choice of one side.

3 mini flour tortillas loaded with grilled mahi mahi, shredded cabbage, cilantro-cream sauce and freshly made pico de gallo.

One half rack of slow roasted, fall-off-the-bone baby backs basted with our signature jack daniel’s ingle barrel BBQ sauce, served with your choice of two sides and paired with

Build your own kids ice cream sundae.

Warm chocolate brownie topped with two scoops of vanilla ice cream, ghirardelli chocolate sauce, whipped cream and a cherry.

Homemade chocolate chip cookies, baked fresh daily. Served with two scoops of vanilla ice cream, Ghirardelli chocolate sauce, whipped cream and a cherry.

Homemade chocolate chip cookies, baked fresh daily.

Warm apple pie sprinkled with crumbly topping, served with one scoop of vanilla ice cream and drizzled with Ghirardelli caramel sauce.

Warm fried cheesecake served with two scoops of vanilla ice cream, Ghirardelli caramel sauce, whipped cream and a cherry.

Cool and creamy key lime filling in a rich graham cracker crust – an oversized piece of tropical bliss.

Frost your own cupcakes.

Build your own kids ice cream sundae.

Red velvet mini donuts spun in sugar and served warm with cream cheese icing for dipping.

Fall of the bone tender, grilled and basted with tangy BBQ sauce.

1/2 lb. burger with sauteed mushrooms, pepper-crusted bacon, two slices of your choice of cheese with onions and pickles.

Horseradish cream sauce.

Served with blackened chicken or shrimp.Vine-ripe tomatoes and chives tossed with fettuccine and freshly made alfredo sauce.

Grilled chicken breast, pepper-crusted bacon, swiss cheese, freshly mashed avocado, lettuce, tomato and chipotle mayo on toasted brioche.

Two 6 oz. marinated, hand-cut boneless chops.

Tender grilled chicken, chopped bacon, crumbled blue cheese, vine-ripe tomato, hard-boiled egg, seedless cucumber, red onion.

Crisp greens, hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon, hard-boiled egg.

Crisp greens, hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon, hard-boiled egg.

1/2 lb. burger and 2 slices of your choice of cheese.

Made to order with fresh cream, Parmesan cheese and butter over fettuccine pasta.

Sweet and lean a firm texture. Served grilled or blackened.

Fresh ground turkey on a whole wheat bun.

Fresh sauteed mussels in a scampi-style sauce, finished with fresh basil.

Sauteed in white wine, extra virgin olive oil and garlic over thin spaghetti and sprinkled with parmesan.

1/2 lb. burger with farm fresh sunny-side up egg, pepper-crusted bacon and two slices of American cheese.

8 oz. center-cut.

Rich flavor with a firm texture. Served grilled or blackened.