Eddie vs menu prices
Eddie vs menu prices
Marketplace Boxes
North Atlantic Salmon
$60.00Chilean Sea Bass
$100.00Filet Mignon
$100.00New York Strip And Filet Mignon
$120.00Prime Bone-in Ribeye
$160.00Lobster And Filet Mignon
$300.00Custom
$.00.
Signature Cuts For AT-HOME Grilling
7 Oz North Atlantic Salmon
$15.00Fresh Salmon for Cooking at Home.
7 Oz Chilean Sea Bass
$25.00Fresh Sea Bass for Cooking at Home.
8 Oz Center Cut Filet Mignon
$25.0012 Oz Center Cut Filet Mignon
$35.0018 Oz Prime Bone-in New York Strip
$35.0022 Oz Prime Bone-in Ribeye
$40.009 Oz South African Lobster Tail
$50.00Fresh Lobster for Cooking at Home.
Accompaniments To Share
Crab Fried Rice
$19.00.
Truffle Macaroni And Cheese
$19.00.
Grilled Asparagus
$19.00.
Au Gratin Cheddar Potatoes
$19.00.
Maine Lobster Bisque – Quart
$24.00.
Wine Pairings
Sauvignon Blanc, Peter Yealands, Marlborough, Nz
$40.00.
Chardonnay, Crossbarn By Paul Hobbs, Sonoma Coast
$61.00.
Cabernet Sauvignon, Daou, Paso Robles
$72.00.
Black Tie Exclusives
3 Oz Jar Of Black Tie Seafood And Steak Seasoning
$8.00.
Eddie V’s Grilling Apron
$30.00.
Wine Selection
Roederer Estate, Brut
$75.00Anderson Valley.
Paul Hobbs, Crossbarn, Farmer’s Project, Chardonnay
$61.00Sonoma Coast.
Mer Soleil, Reserve, Chardonnay
$76.00Santa Lucia Highlands.
Patz & Hall, Chardonnay
$76.00Sonoma Coast.
Studio By Miraval, Rosé
$48.00Méditerranée, France.
Dr. Hermann, Dr. H, Riesling
$48.00Mosel, Germany.
Honig, Sauvignon Blanc
$56.00Napa Valley.
King Estate, Inscription, Pinot Noir
$52.00Willamette Valley.
The Four Graces, Pinot Noir
$68.00Willamette Valley.
Terrazas De Los Andes, Alto, Malbec
$40.00Mendoza, Argentina.
Substance By Charles Smith, Cabernet Sauvignon
$48.00Columbia Valley, WA.
Daou, Cabernet Sauvignon
$72.00Paso Robles.
Cline “estate”, Merlot
$40.00Sonoma Coast.
Orin Swift, Saldo, Zinfandel
$67.00California.
Bodegas Emilio Moro, Tempranillo
$75.00Ribera del Duero.
Appetizers
Maine Lobster Tacos
$21.00Housemade Fresh Tortillas with Grilled Sweet Corn Pico.
Kung Pao Calamari
$18.00Wok-Fried Vegetables with Roasted Cashews.
Yellowtail Sashimi
$19.00Cilantro, Red Chiles and Ponzu.
Jumbo Lump Crab Cake
$21.00Sautéed Maryland Style with Spicy Chive Remoulade.
Signature Steak Tartare
$21.00Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil.
Maine Lobster Tacos
$21.00Housemade Fresh Tortillas with Grilled Sweet Corn Pico.
Kung Pao Calamari
$18.00Wok-Fried Vegetables with Roasted Cashews.
Yellowtail Sashimi
$19.00Cilantro, Red Chiles and Ponzu.
Jumbo Lump Crab Cake
$21.00Sautéed Maryland Style with Spicy Chive Remoulade.
Signature Steak Tartare
$21.00Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EV Olive Oil.
Second Course
Maine Lobster Bisque
$15.00Maine Lobster, Cream and Cognac.
Burrata And Beet Salad
$16.00Italian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette.
Warm Goat Cheese Salad
$15.00Arugula, Roasted Wild Mushrooms and Cider Vinaigrette.
Iceberg Wedge Blt
$13.00Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing.
Classic Caesar Salad
$13.00Shaved Grana Padano Cheese, Garlic Croutons and Tapenade.
Maine Lobster Bisque
$15.00Maine Lobster, Cream and Cognac.
Burrata And Beet Salad
$16.00Italian Burrata Cheese, Toasted Almonds, Truffle Honey and Sherry Vinaigrette.
Warm Goat Cheese Salad
$15.00Arugula, Roasted Wild Mushrooms and Cider Vinaigrette.
Iceberg Wedge Blt
$13.00Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing.
Classic Caesar Salad
$13.00Shaved Grana Padano Cheese, Garlic Croutons and Tapenade.
Prime Seafood
Chilean Sea Bass
$48.00Steamed Hong Kong Style with Light Soy Broth.
Georges Bank Scallops
$38.00Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter.
Norwegian Salmon
$36.00Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach.
Parmesan Sole
$37.00Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce.
Jumbo Gulf Shrimp
$37.00Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic.
South African Lobster
$101.00Two Tails Broiled, Drawn Butter.
Chilean Sea Bass
$48.00Steamed Hong Kong Style with Light Soy Broth.
Georges Bank Scallops
$38.00Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter.
Norwegian Salmon
$36.00Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach.
Parmesan Sole
$37.00Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce.
Jumbo Gulf Shrimp
$37.00Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic.
South African Lobster
$101.00Two Tails Broiled, Drawn Butter.
Premium Hand-cut Steaks
8 Oz Center Cut Filet Mignon
$43.00.
12 Oz Center Cut Filet Mignon
$50.00.
18 Oz Usda Prime Bone-in New York Strip
$54.00.
22 Oz Usda Prime Bone-in Ribeye
$58.00.
8 Oz Filet Mignon And South African Lobster Tail
$95.00Broiled, with Drawn Butter and Lemon.
Bacon Wrapped Filets “oscar” Style With King Crab
$57.00Grilled Asparagus and Béarnaise.
8 Oz Center Cut Filet Mignon
$43.00.
12 Oz Center Cut Filet Mignon
$50.00.
18 Oz Usda Prime Bone-in New York Strip
$54.00.
22 Oz Usda Prime Bone-in Ribeye
$58.00.
8 Oz Filet Mignon And South African Lobster Tail
$95.00Broiled, with Drawn Butter and Lemon.
Bacon Wrapped Filets “oscar” Style With King Crab
$57.00Grilled Asparagus and Béarnaise.
Indulgences
Three Georges Bank Scallops With Brown Butter
$18.00.
Two Crab-stuffed Jumbo Gulf Shrimp, Herbs And Garlic
$19.00.
King Crab Legs, Half Pound Steamed, With Drawn Butter
$32.00.
South African Lobster Tail, Broiled, With Drawn Butter
$52.00.
Parmesan And Horseradish Crust
$4.00.
Cave-aged Blue Cheese Crust
$4.00.
Three Georges Bank Scallops With Brown Butter
$18.00.
Two Crab-stuffed Jumbo Gulf Shrimp, Herbs And Garlic
$19.00.
King Crab Legs, Half Pound Steamed, With Drawn Butter
$32.00.
South African Lobster Tail, Broiled, With Drawn Butter
$52.00.
Parmesan And Horseradish Crust
$4.00.
Cave-aged Blue Cheese Crust
$4.00.
Sides
Grilled Asparagus, Sea Salt, Lemon
$13.00.
Butter Poached Lobster, White Cheddar Mashed Potatoes
$19.00.
Au Gratin Cheddar Potatoes
$12.00.
Crab Fried Rice With Mushrooms And Scallions
$15.00.
Truffled Macaroni And Cheese
$14.00.
Sautéed Spinach, Garlic, Parmesan
$12.00.
Crispy Brussel Sprouts, Korean Glaze, Peanuts
$13.00.
Grilled Asparagus, Sea Salt, Lemon
$13.00.
Butter Poached Lobster, White Cheddar Mashed Potatoes
$19.00.
Au Gratin Cheddar Potatoes
$12.00.
Crab Fried Rice With Mushrooms And Scallions
$15.00.
Truffled Macaroni And Cheese
$14.00.
Sautéed Spinach, Garlic, Parmesan
$12.00.
Crispy Brussel Sprouts, Korean Glaze, Peanuts
$13.00.
Shellfish
East Coast Oysters
$3.00On Ice With Cocktail And Mignonette Sauces.
West Coast Oysters
$3.00On Ice With Cocktail And Mignonette Sauces.
The Shellfish Tower
$75.00Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab.
Chilled Gulf Shrimp
$19.00Cocktail Style with Atomic Horseradish and Spicy Mustard.
Petrossian Caviar
$72.00Imperial Ossetra – Refined, Balanced and Nutty* 12 Grams.
Baked Fresh Daily In Our Pastry Kitchen
Hot Chocolate Godiva Cake
$13.00Vanilla Bean Ice Cream.
Classic Crème Brûlée
$11.00Brown Sugar Crust and Chef’s Cookies.
Bananas Foster Butter Cake
$14.00Flambéed Tableside and Served With Butter Pecan Ice Cream.
Fresh Seasonal Berries
$11.00Fresh Whipped Cream and Chef’s Cookies.
Choice Of Vanilla Or Pecan Ice Cream
$10.00.
Fortitude
Smoked Old Fashioned
$19.00Basil Hayden’s Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside.
Perfect Patrón Margarita
$15.00Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up.
Maverick
$14.00Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, Jalapeño.
Idealism
Red Dragon
$12.00Bacardi Dragon Berry Rum, Fresh Muddled Strawberries, Mint, Lime.
Pomegranate Mule
$12.00Tito’s Vodka, Goslings Ginger Beer, Pomegranate Juice, Fresh Lime Juice.
Decadance
24 Karat
$16.00Belvedere Vodka, Grand Marnier, Peach Liqueur, Rasberries, Roederer Rosé, Gold Sugar Rim.
The Hope Diamond
$15.00Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube.