Firebirds wood fired grill menu prices

Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Marinated wood grilled chicken breasts with Smoked Jack Sauce (on side) and our homemade Meatloaf with mushroom gravy. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Steamed broccoli with garlic herb butter (Serves 4-6)

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)

Crisp skin on steak fries (Serves 4-6)

Tossed with spiced pecans and butter (Serves 4-6)

Flash fried childhood favorite (Serves 4-6)

Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.

Our homemade meatloaf with mushroom gravy. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Need more hot and delicious bread? Add it here!

Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.

Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.

Tossed in Thai chili sauce with green onion and pumpkin seed.

Siracha glazed, served on a bed of lettuce with fresh green onion garnish.

with honey chile glaze and crushed pecans

Housemade candied bacon

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Thai chili and hot mustard sauce.

Panko-breaded onions, roasted garlic ranch dressing

Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce

with crispy cabbage and charred corn salsa

Buffalo hot sauce, bleu cheese, celery

with New Orleans BBQ Butter Sauce served over toasted focaccia

with roasted tomatoes and grilled focaccia toast

Lettuce, tomato, apple-wood smoked bacon and red pepper mayo on sourdough

Cheddar, lettuce, tomato, red onion, brioche bun

Lettuce, tomato, with lemon and pickle aioli on a brioche bun

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Bowl of soup served with your choice of a small side salad

Sharp cheddar, lettuce, tomato, red onion, brioche bun

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

Delicious patty made from plants that tastes like beef, with Sharp Cheddar, tomato, onion, lettuce and pickles: choice of side

Roasted red pepper, tomato, spring mix, red pepper mayo, focaccia

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Ribeye, lettuce, tomato, onion, brioche bun

Sourdough bread, roasted red pepper mayo, Sharp cheddar, applewood-smoked bacon, lettuce, tomato

Portabella mushroom sauce, spiced pecan green beans, choice of side

Java BBQ sauce, fresh fruit, choice of side

Smoked tomato jack cheese sauce, choice of side

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side

Seared large shrimp, scallops, vegetables, Fettuccine pasta, goat cheese, basil mild chile-seafood broth

Basted with Key lime butter, fresh vegetables, served with choice of side

A tender Southwestern-accented favorite

Traditional ribeye

Bacon-wrapped, bleu cheese sauce, port mushrooms

Lean, tender beef sirloin

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

Center-cut, wrapped in applewood-smoked bacon

Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Shaved Parmesan, chile-dusted croutons

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing

Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Flattop grilled burger with brioche bun, lettuce and tomato

Hand breaded in tempura and flour

Buttermilk and cilantro marinated and grilled over hardwood

Tender, wood fired Ribs with BBQ Sauce

Noodles tossed with homemade cheese sauce

Flash fried smoked wings

Simply grilled Salmon (No Butter or Seasoning)

Wood grilled sliced steak

Raspberry coulis and a scoop of vanilla ice cream

Salted caramel sauce, served warm

Bruléed to order, fresh fruit, raspberry coulis

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Salted caramel sauce, dark chocolate sauce and a scoop of vanilla ice cream

Steamed broccoli with garlic herb butter

Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

Seasonal mixed fruit

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning

Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions

You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

Crisp skin on steak fries

Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

Tossed with spiced pecans and butter

Flash fried childhood favorite

For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer.

Blackberry purée, Alex’s Fresh Lemonade, fresh lime and mint leaves

A traditional Mexican refresher – blood orange purée, pineapple elixir, fresh grapefruit juice, chilled water and fresh mint

Cranberry and lime juices, fresh thyme, winter spice elixir and ginger beer