Fords garage menu prices

Smoked pulled pork, bourbon BBQ sauce, Ford’s classic cheese blend, pico de gallo, and jalapenos on white corn tortilla chips.

Ford’s classic Wedge Fries topped with homemade black Angus chili, scallions, shredded cheddar cheese, and cilantro sour cream.

Creamy buffalo cheese dip combined with shredded chicken, topped with diced celery, and served with a side of white corn tortilla chips.

Served with southwest dressing and cucumber wasabi dipping sauces.

Deep fried, salted soft pretzels served with Cheese and Honey Mustard dipping sauces.

Potato soup topped with bacon, cheddar cheese, and scallions.

Ten chicken wings, fried crispy, served with belu cheese, and celery sticks.

Dusted in cornmeal, served with homemade chipotle ketchup, and ranch.

French style onion soup with Guinness stout, a homemade crouton, and melted baby Swiss cheese.

Angus chili topped with shredded cheddar cheese, diced onions, and cilantro sour cream.

Sesame seared and served with Asian slaw, wasabi, sesame ginger, seaweed salad, and a fried wonton.

Shredded chicken with cilantro sour cream, Ford’s classic cheese blend, pico de gallo, and jalapenos on white corn tortilla chips.

Lightly battered fried shrimp tossed with our spicy boom boom sauce.

Artisan blend tossed in strawberry vinaigrette with dried cranberries, fresh blueberries, candied walnuts, and gorgonzola cheese.

Chopped mixed greens with cucumber, vine ripe tomatoes, red onion, shredded cheddar cheese, hard boiled egg, chickpeas, bacon, and tossed in Ranch dressing.

Grilled chicken with mixed greens tossed in a roasted garlic red wine vinaigrette with bacon bits, hard boiled egg, vine ripe tomatoes, avocado, and crumbled gorgonzola.

8 oz. Blackened Norwegian Atlantic Salmon, Romaine, Black Beans, Corn, Tomatoes, Crispy Tortilla Strips, Cheddar Cheese, Cilantro, and Southwestern Dressing.

Romaine, Caesar dressing, parmesan, and croutons.

Crispy fried chicken breast tossed in our signature wing sauce, topped with bleu cheese dressing, made-to-order with lettuce and tomato on a brioche bun, served with ford’s signature wedge fries.

Crispy fried chicken breast made-to-order with our honey mustard and pickle planks on a brioche bun, served with ford’s signature wedge fries.

Smoked pulled pork, marinated and slow roasted, smothered in bourbon bbq sauce, topped with homemade coleslaw on a brioche bun, and served with Ford’s signature wedge fries.

Served with fords classic wedge fries.

Half pound of grilled black Angus, American cheese, lettuce, tomato, red onion, and dill pickle on a brioche bun. served with Ford’s classic wedge fries.

Half pound of grilled black Angus with crumbled blue cheese, applewood smoked bacon, caramelized onions, lettuce, and tomato on a European pretzel bun. served with Ford’s classic wedge fries.

Half Pound of Grilled Black Angus with aged sharp cheddar cheese, applewood smoked bacon, bourbon BBQ sauce, lettuce, tomato, and red onion on a brioche bun. Served with Ford’s classic wedge fries.

Half pound of black Angus with baby swiss cheese, sauteed mushrooms, lettuce, tomato, and red onions on a European pretzel bun. served with Ford’s classic wedge fries.

Half pound of grilled black Angus, topped with bourbon bbq sauce, hickory smoked brisket, applewood smoked bacon, red onions, shredded cheddar cheese, and crispy onion straws. Served with Ford’s classic wedge fries.

Half pound of grilled black Angus, baby swiss cheese, caramelized onions, arugula, lettuce, tomato, and garlic aioli on a brioche bun. served with Ford’s classic wedge fries.

Half pound of grilled black Angus with smoked gouda cheese, sweet red onion marmalade, arugula, tomato, fried onion straws, and white truffle bacon aioli on a brioche bun. served with Ford’s classic wedge fries.

Half pound of grilled black Angus with pepper jack cheese, guacamole, homemade chipotle ketchup, lettuce, tomato, red onion, and fresh jalapeno peppers on a brioche bun. served with Ford’s classic wedge fries.

Half pound of grilled black Angus with American cheese, applewood smoked bacon, lettuce, and creamy peanut butter on a brioche bun. served with Ford’s classic wedge fries.

Black Angus with caramelized onions, sauteed mushrooms, tomato, red onion, and dill pickle planks on a bed of lettuce. Served with Ford’s classic wedge fries.

Half pound of grilled black Angus with aged sharp cheddar cheese, applewood smoked bacon, pico de gallo, arugula, lettuce, tomato, red onion, and a fried egg on a brioche bun. served with Ford’s classic wedge fries.

Half pound of grilled black Angus with baby swiss cheese, caramelized onions, and 1000 island dressing on toasted rye bread. Served with fords classic wedge fries.

Shrimp and chicken sauteed in Cajun cream sauce with cavatappi pasta. Topped with scallions.

1/4 pound lobster in cavatappi pasta tossed in Ford’s classic cheese blend.

Cavatappi pasta tossed in Fords classic cheese blend, topped with smoked pulled pork, and bourbon BBQ sauce.

Pan seared shrimp and cavatappi pasta tossed in Ford’s classic cheese blend and dusted with old bay seasoning.

Deep fried north Atlantic cod served with tartar sauce on a bed of Ford’s classic wedge fries.

8 oz. Norwegian Atlantic grilled salmon with our chardonnay lemon butter sauce. Served with broccoli and rice pilaf.

Grilled marinated chicken breast, topped with a lemon butter sauce, goat cheese, basil, sun dried tomatoes, served with White Cheddar mashed potatoes and green beans.

8 oz. Norwegian Atlantic grilled salmon with our sweet chili garlic sauce. Served with broccoli and rice pilaf.

Black Angus six oz filet mignon chargrilled. Topped with savory demi glace sauce, served with white cheddar mashed potatoes, and green beans.

Topped with homemade gravy, served with and white cheddar mashed potatoes, and green beans.

Steamed and seasoned fresh broccoli.

Seasoned with kosher salt.

Steamed and seasoned French style green beans.

Topped with applewood smoked bacon.

House blend of finely shredded cabbage, carrots, and dressing.

Romaine, Caesar dressing, parmesan cheese, and croutons.

Mixed greens with tomatoes, onions, chickpeas, and cucumbers in a roasted garlic red wine vinaigrette with parmesan cheese.

Ford’s signature wedge fries tossed in white truffle oil, dusted with a pecorino romano and parsley blend.

Creamy mashed potatoes with white cheddar and scallions.

Black Angus and American cheese on a brioche bun.

Layers of chocolate cake loaded with crushed Reese’s peanut butter cups and chocolate drizzle. Covered in creamy peanut butter frosting and topped with more Reese’s peanut butter cups.

Funnel cake fries dusted with powdered sugar, served with raspberry, and white chocolate dipping sauce.

Made with fresh key lime juice, graham cracker crust, and fresh whipped cream.

Chocolate brownie topped with vanilla ice cream, candied walnuts, chocolate sauce with whipped cream, and a cherry on top.