Grand lux cafe menu prices

Crispy Fried Wontons Covered with Chicken in a Sweet-Hot Peanut Sauce. Topped with Melted Cheese and Wasabi Cream.

Chicken Breast, Cheese and Our Very Spicy Delicious Buffalo Sauce all Rolled in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing.

Fried Wings Covered with Hot Sauce. Served with Blue Cheese Dressing and Celery Sticks.

Minced Sauteed Chicken Breast and Vegetables in a Delicious Asian Sauce. Served with Cool Lettuce Wraps.

Served with Spicy Mustard Sauce.

Combined with Artichoke Hearts and Served with Crisp Tortilla Chips and Salsa.

Charbroiled Burgers with American Cheese on Toasted Mini Buns with Lettuce, Tomato and Pickles.

Creamy Mashed Potatoes with a Touch of Green Onion, Rolled in Crispy Asian Wrappers Topped with Melted Cheddar, Applewood Smoked Bacon and Green Onion. Served with Sour Cream.

With Fried Rock Shrimp, Zucchini and Onions. Served with Dipping Sauces.

Charbroiled with American Cheese, Grilled Onions and Special Sauce on Toasted Sesame Seed Buns.

A Bowl of Warm Melted Cheeses, Spanish Chorizo and Green Chiles with a Bowl of Guacamole and Tortilla Chips.

Tortillas Layered with Melted Cheese, Chicken, Tomato, Black Beans and Green Chiles. Served with Sour Cream and Salsa.

Light and Crispy Fried Shrimp Drizzled with a Spicy Chili Aioli.

Whole Romaine Leaves with Parmesan Crisps.

Whole Romaine Leaves with Parmesan Crisps.

Grilled Chicken, Sweet Mango, Avocado, Jicama, Sweet Corn, Onions, Cilantro and Romaine, Tossed with Our Chili-Lime Vinaigrette and Crispy Tortillas.

Grilled Chicken, Bacon, Tomato, Maytag Blue Cheese, Avocado, Egg and Greens Tossed in Our Vinaigrette.

Crisp Fuji Apples, Mixed Greens, Shaved Brussels Sprouts, Dried Cherries and Apricots, Golden Raisins, White Cheddar Cheese and Glazed Walnuts Tossed with Hazelnut Mustard Dressing.

Feta Cheese, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives and Lettuce Tossed in Vinaigrette.

Mixed Greens and Heirloom Cherry Tomatoes Tossed in Our Roasted Tomato-Caramelized Onion Vinaigrette.

Kale, Butter Lettuce, Dates, Apple, Toasted Pumpkin Seeds, Crispy Chickpeas and Lemon Dressing Over Warm Quinoa and Farro.

Pears, Strawberries, Gem Lettuce, Spinach, Feta Cheese, Almonds and Lemon Dressing.

Mixed Greens, Avocado, Tomato, Red and Yellow Peppers, Corn, Black Beans, Red Onion, Cilantro, Feta Cheese, Crispy Tortillas and Honey-Lime Dressing.

Sliced Chicken, Crisp Wontons, Rice Noodles, Lettuce, Napa Cabbage, Edamame, Sugar Snap Peas, Carrots, Green Onion, Almonds and Cilantro. Tossed in Our Asian Dressing.

A Top Shelf Cobb Salad with Chicken, Bacon, Avocado, Heirloom Cherry Tomatoes, Maytag Blue Cheese and Grated Egg Tossed in Our Roasted Tomato Vinaigrette.

A Fantastic Salad of Mixed Greens, Chicken, Avocado, Carrots, Cilantro and Crisp Tortilla Strips Tossed in Our Citrus-Honey Dressing and Peanut Vinaigrette.

Grilled Chicken, Avocado, Tomato, Corn, Dates, Goat Cheese, Cornbread-Cheese Croutons and Hazelnut Vinaigrette.

Lump Crab, Shrimp, Avocado, Tomato, Corn, Green Beans, Egg, Celery and Green Onion Over a Bed of Crisp Romaine Tossed with Our “Louis” Dressing.

Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado, Cilantro and Pepper-Jack Cheese. Tossed in a Honey-Lime Vinaigrette.

Assorted Greens, Roasted Artichoke Hearts, Green Beans, Tomato, Potatoes, Cooked Egg and Hazelnut Vinaigrette.

Layers of baked rigatoni, melted cheese, and parmesan cream. Served with marinara and our housemade meat sauce with Italian sausage.

Tossed in a rich parmesan cream sauce.

Tossed in a rich parmesan cream sauce.

Sauteed garlicky shrimp, spaghettini, heirloom cherry tomatoes, broccolini and garlic sauce with parmesan cheese.

Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination.

Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination.

Chicken breast coated with parmesan-garlic breadcrumbs. Served over spaghettini with fresh asparagus, tomato, and lemon butter sauce.

Spaghettini tossed with sauteed organic heirloom cherry tomatoes, fresh basil, tomato sauce and parmesan cheese.

Light and fresh. Topped with tomatoes and a touch of garlic.

Made fresh every day. A rich slow-simmered meat sauce with chunks of beef short rib, ground beef, fresh mushrooms, onions, and garlic. Served over spaghettini.

Topped with fresh avocado, fire-roasted poblano peppers, melted cheese, chipotle mayonnaise and cilantro..

Chargrilled with lettuce, tomato, onion, pickles and mayonnaise.

Two certified angus beef prime burgers with melted american cheese, slow-cooked caramelized onions, red wine sauce and garlic aioli.

Four certified angus beef prime burgers with melted american cheese, slow-cooked caramelized onions, madeira sauce and garlic aioli.

Our burger on grilled parmesan cheese bread with lots of cheddar cheese, grilled onions and thousand island dressing.

Turkey combined with mushrooms, garlic and spices. Covered with havarti cheese, red onion marmalade, arugula, spicy ketchup and mayo.

Topped with crisp applewood smoked bacon, melted american cheese, grilled onions and thousand island.

A large certified angus beef prime burger.

Three certified angus beef prime burgers with melted american cheese, slow-cooked caramelized onions, red wine sauce and garlic aioli.

Our housemade crispy veggie “burger”. Farro, garbanzo beans, black beans, mushrooms and peppers. Served with lettuce, tomato and thousand island dressing.

With crisp applewood smoked bacon, cheddar cheese, tempura onion rings, pickles, mustard and our special b.B.Q. Sauce.

Crisp applewood smoked bacon, tomato, bibb lettuce and mayo on toasted country wheat bread.

Chunks of chicken breast with celery, green onion and mayonnaise on whole wheat bread with lettuce, tomato and mayonnaise.

Freshly roasted turkey, crisp applewood smoked bacon, arugula, tomato and mayonnaise on toast.

Crispy fried chicken with our very spicy nashville hot sauce, cole slaw and pickles on a toasted bun.

Served on a warm french roll with mayonnaise, horseradish sauce and au jus.

Oven roasted turkey on an artisan roll with brie cheese, fresh apple, sun-dried cherries and apricots, arugula and mayo.

One-half of a chicken salad, turkey or b.L.T. Sandwich, a cup of our soup and a mixed green salad.

A grilled breast of chicken with bacon, avocado and melted cheese on a grilled bun.

Slow roasted short rib, caramelized and pickled onions, arugula and melted cheese on grilled country bread.

Crispy coated chicken breast with our spicy buffalo sauce, sriracha mayo and melted cheese. Served on a bun.

Grilled chicken breast topped with avocado, pepper-jack cheese, corn, lettuce, tomato and black bean-mayo on our grilled flatbread.

Lightly breaded sauteed chicken breast over a white wine butter sauce and mashed potatoes. Served with green beans.

Sliced beef tenderloin sauteed with peppers, onions and cilantro in a spicy tomato sauce. Served with white rice and black beans.

Wood grilled with lemon sauce and mashed potatoes. Served with asparagus.

Grilled chicken served over roasted tomato sauce with arugula, caramelized onion, capers, parmesan and pasta.

Peppercorn crusted steak medallions with a rich red wine mushroom sauce and bistro style garlic-parmesan fries.

Whole romaine leaves with parmesan crisps.

Whole romaine leaves with parmesan crisps.

Warm corn tortillas filled with chicken and melted cheese covered with tomatillo and mole sauces, salsa and cilantro. Served with black beans and spanish rice.

Sliced chicken, crisp wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds and cilantro. Tossed in our asian dressing.

Sauteed with peppers, onions and tasso in a delicious spicy sauce. Served with white rice.

Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with spaghettini.

Chunks of chicken breast, carrots, peas, pearl onions and mushrooms in a creamy sauce topped with our housemade crust.

A lunch portion of pasta and a mixed green salad. Tossed in a rich parmesan cream sauce.

A lunch portion of pasta and a mixed green salad. Tossed in a rich parmesan cream sauce.

A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro and crisp tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served over pasta.

Grilled chicken, avocado, tomato, corn, dates, goat cheese, cornbread-cheese croutons and hazelnut vinaigrette.

Served with steamed rice and stir-fried vegetables.

A lunch portion of pasta and a mixed green salad. Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination.

A lunch portion of pasta and a mixed green salad. Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination.

A lunch portion of pasta and a mixed green salad. Spaghettini tossed with sauteed tomatoes, fresh basil, tomato sauce and parmesan cheese.

A lunch portion of pasta and a mixed green salad. Spaghettini tossed with sauteed tomatoes, fresh basil, tomato sauce and parmesan cheese.

With creamy lemon sauce, mushrooms, artichoke, capers and steamed rice.

Served with mashed potatoes and vegetable.

Chicken breast, fresh corn, black beans, tortilla strips, avocado, cilantro and pepper-jack cheese. Tossed in a honey-lime vinaigrette.

Assorted greens, roasted artichoke hearts, green beans, tomato, potatoes, cooked egg and hazelnut vinaigrette.

Select any four items: assorted mushrooms, asparagus, tri-colored peppers, onions, bacon, ham, tomato, artichokes, fresh spinach, cheddar, jack, havarti, swiss or goat cheese. Served with french fries or a mixed green salad.

One-half of a chicken salad, turkey or b.L.T. Sandwich, a cup of our soup and a mixed green salad.

A cup of our soup of the day and a mixed green salad.

Fresh Raw ahi Tuna Diced and Marinated in Lime Juice, Chiles and Cilantro. Tossed with Avocado, Tomato, Onion and Cucumber.

Three Mini Corn Tortillas Filled with Grilled Marinated Kobi-Style Short Rib, Housemade Korean Kim Chi, Cilantro and Spicy Chili Aioli.

Chicken Breast, Cheese and Our Spicy Buffalo Sauce, Fried Crisp with Blue Cheese Dressing.

Served with Warm Marinara Sauce.

Eggplant, Mozzarella, Fontina and Parmesan Cheese Lightly Breaded and Fried Crisp. Served Over Marinara Sauce.

Flaky Pastry Filled with Beef, Chorizo, Peppers, Onions, Herbs and Spices.

Crispy Slices Served with Our Dipping Sauce.

Creamy, Cheesy and Sprinkled with Toasted Bread Crumbs.

Creamy, Cheesy and Sprinkled with Toasted Bread Crumbs.

Three Warm Corn Tortillas with Chipotle Sauce, Topped with Avocado, Cheese, Crema and Tomato Salsa.

Three Warm Corn Tortillas with Chipotle Sauce, Topped with Avocado, Cheese, Crema and Tomato Salsa.

Baby Greens, Heirloom Cherry Tomatoes with Garlic Croutons.

Three Crispy Shells Filled with Fresh Marinated Raw Ahi Tuna, Avocado, Green Onion, Asian Slaw and Sesame. Served with Wasabi Cream and Pickled Ginger.

French Fries Topped with Chunks of Tender Pot Roast Smothered with Gravy and Creamy Cheddar Cheese Sauce.

Lightly Spiced and Crispy. Served with Sweet-Hot Chili Sauce.

Crispy Goat Cheese, Baby Greens, Fresh Apple with a Touch of Honey.

Sauteed chicken breast with tasso-garlic breadcrumbs, mashed potatoes, buttered corn and a spicy cajun sauce.

Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables, and horseradish sauce.

Filet mignon steak medallions covered with crimini mushrooms and topped with warm puff pastry. Served with Madeira wine sauce, mashed potatoes, and vegetables.

Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with spaghettini.

Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with spaghettini.

Chunks of chicken breast, carrots, peas, pearl onions, mushrooms and potatoes in a creamy sauce topped with our housemade crust.

Lightly breaded sauteed chicken breasts served, over a white wine butter sauce with mashed potatoes, green beans, and herbed carrots.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke, and capers. Served over pasta.

Sauteed chicken breast topped with asparagus, mozzarella, and our fresh mushroom-Madeira sauce. Served with mashed potatoes.

Crispy fried chicken breast with our very spicy nashville hot sauce. Served with mashed potatoes and green beans.

Chopped sirloin combined with onions, mushrooms, and garlic. Served with mashed potatoes, brown gravy, and fresh vegetables.

Marinated chicken breasts charbroiled and served over couscous with quinoa, vegetables, sun-dried fruit, almonds, and mint. Served with arugula, tomato, and lemon-herb yogurt sauce.

Crispy battered pieces of chicken breast in a spicy Thai caramel sauce with mushrooms, onions, red chile peppers, garlic, and ginger. Served with steamed rice.

A fusion dish of Chinese and Indian flavors. Jumbo shrimp, chicken, onions and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine and a little cream topped with sun-dried cherries and apricots. Served with steamed rice.

Warm corn tortillas filled with chicken and melted cheese covered with tomatillo and mole sauces, salsa and cilantro. Served with black beans and Spanish rice.

A stir-fry of beef tenderloin, shiitake mushrooms, sugar snap peas, bok choy, red onion, sesame seeds and spicy soy-ginger sauce. Served with steamed white rice.

Crispy breast of chicken in a spicy Thai B.B.Q. Sauce. Served over steamed white rice with sauteed vegetables.

Falling off the bone tender! Wood-grilled baby back ribs glazed with our b.B.Q. Sauce and served with french fries, peanut cole slaw, and green chile-cheese cornbread.

Served with potato or vegetable.

Thick-cut pork chop topped with garlic buttered breadcrumbs, parmesan cheese and, fresh herbs. Served with mashed potatoes, crispy brussels sprouts, and roasted carrots

Served with potato or vegetable.

Served with potato or vegetable.

Roasted on a cedar plank and glazed with sweet and spicy B.B.Q. Sauce. Served with mashed potatoes and corn succotash.

Always fresh – Tempura style served with peanut cole slaw, french fries and, our own tartar sauce.

Served with peanut cole slaw and french fries.

Fresh salmon prepared in three styles; soy glazed with shiitake mushrooms, horseradish crusted with asparagus and almond-ginger with green beans and, beurre blanc.

Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley and a touch of cream. Served with pasta.

Served with potato and vegetables.

Served with potato and vegetables.

Blood orange, agave, and soda.

A tropical blend of pineapple, coconut, and fresh lime.

Mango, passion fruit, pineapple, and coconut blended with ice.

Mango, tropical juices and a hint of coconut, blended with ice and swirled with raspberries.

Passion fruit, lemon, and ginger.

Pineapple, fresh mint, and lime.

Mint, lemon, lime, agave, and soda.

Strawberries, orange and pineapple juices, coconut and banana all blended with ice.

Double espresso, extra steamed milk.

Double espresso, steamed milk, chocolate and whipped cream.

Double shot of espresso and steamed milk.

Double espresso, hot caramel, vanilla and steamed milk.

Double espresso, honey, vanilla and steamed milk.

Served with our homemade chocolate chip pecan cookies.

Served with fries.

Served with fries.

Served with American or cheddar cheese. Served with fries.

Served with mashed potatoes and carrots.

Served with mashed potatoes and carrots.

Served with fries.

Grilled flour tortilla filled with melted cheese.

Served with mashed potatoes and carrots.

Our signature blend of robust central american arabica coffee beans richly roasted and freshly brewed.

Made in-house with a sugared rim.

Coke, diet coke, sprite, coke zero sugar, dr. Pepper, barqs’ root beer.

A freshly baked dozen.

Delectably smooth and silky. Classic vanilla finished with a crunchy bruleed top.

Fudgy chocolate frosting.

Baked fresh with a graham-pecan crust. Topped with fresh whipped cream.

Served with a melted chocolate center. Served with vanilla ice cream.

Served warm with three sauces.

A southern classic with cream cheese frosting.

Rich and creamy with chocolate cookies and whipped cream.

Citrus cream cheese frosting.

Our housemade brownie topped with vanilla ice cream, whipped cream, toasted almonds, chocolate fudge and caramel sauce. Served with jack daniels crème anglaise.

Warm buttery vanilla cake with a rich creamy center served with fresh strawberries and vanilla ice cream.

Baked when you order it. Flaky sugared crust filled with fresh apples and topped with vanilla ice cream and caramel.

Served with whiskey sauce, sugared pecans, and whipped cream.