Granite city menu prices

Hand-breaded buttermilk fried boneless wings.

One pound of Bone-in chicken wings.

Flash-fried Brussels sprouts tossed with a balsamic dressing and millionaire’s bacon, garnished with shredded parmesan and a drizzle of balsamic reduction

Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, and sour cream.

Soft baked, salted pretzel sticks served with our house-made northern lager infusedan cheese sauce and our award-winning bock infused mustard

Creamy spinach, artichoke, and parmesan dip, served with soft Naan bread and lavish chips.

BBQ-tossed chicken, red onion, cheddar-jack cheese, and fresh cilantro.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarellaprovolone cheese, and fresh basil.

Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, and fresh basil. Vegetarian.

Rich chicken stock, roasted red chilis, roasted chicken, cream, cheddar, and topped with crunchy tortilla strips, cheddar cheese, and sour cream

Caramelized onion, white wine, beef and chicken stock, crouton, baked provolone cheese.

Our take on classic beer cheese soup with rye croutons.

Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onion, and crunchy garlic croutons, served with your choice of house-made dressing.

Romaine lettuce, parmesan cheese, crunchy garlic croutons, tossed in our house-made Caesar dressing

Half-pound GC signature beef blend, house-made BBQ sauce, bacon, piled high shredded cheddar cheese on a brioche bun.

Half-pound peppercorn-crusted GC beef blend, cheddar cheese, our famous bleu cheese dressing, bacon, crispy onion strings on a brioche bun.

Half-pound GC beef blend, American cheese, lettuce, tomato, onion, pickle on a brioche bun.

Seasoned turkey, pepperjack cheese, our zesty guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun.

Crispy chicken, buffalo sauce, shredded lettuce, Roma tomato, celery, our famous bleu cheese dressing, and flour tortilla.

House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce.

Crispy buttermilk-fried chicken breast, tossed in buffalo sauce, topped with pepper-jack cheese, spicy pepper relish, spicy mayo with shredded lettuce on a brioche bun.

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a multigrain bun.

Mesquite-smoked turkey, sizzled bacon, sliced tomato, our roasted garlic aioli, Monterey jack cheese on grilled multi-grain wheat bread

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fé cream, fresh cilantro on soft flour tortillas.

Mahi-mahi grilled and topped with our house-made cilantro lime slaw, Roma tomato, Chipotle ranch, cheddar and Jack cheeses on soft flour tortillas

Chicken and penne pasta tossed in our creamy pepper jack cheese sauce, which is infused with our award-winning bock beer, topped with bacon and breadcrumbs.

Sauteed Andouille sausage, tender chicken, red onion, red and green bell pepper, grape tomato, simmered in our creamy Cajun sauce, served with penne pasta, of course it has a kick.

A GC favorite for years, sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion, and fennel, tossed with linguine and chicken-herb broth,topped with parmesan cheese, and fresh basil

Creamy house-made Alfredo sauce tossed with linguine noodles, topted with grilled chicken breast, simple, but oh so comforting

Grilled chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, and sesame-lime vinaigrette.

Crisp romaine lettuce, parmesan cheese, house-made Caesar dressing, garlic wontons

House-made tortilla chips with salt and lime, choice of fresh guacamole, spicy queso dip, or fresh tomato salsa. Vegetarian.

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

The Northern lager-battered fish, malt vinegar fries, creamy coleslaw, tartar sauce.

Hand-made meatloaf layered with garlic mashed potatoes, petite green beans, garlic toasted baguette, our famous savory bourbon onion sauce and topped with crispy onion strings

Pan-roasted hand-cut Atlantic salmon seasoned with herbs de provence and served on top of rice pilaf with asparagus. Finished with fresh lemon and red bell pepper.

8 oz. USDA Choice center-cut filet served with redskin mashed potatoes and green beans almondine.

14 oz. USDA Choice boneless ribeye served with redskin mashed potatoes and green beans almondine.

10 oz. USDA Choice top sirloin served with redskin mashed potatoes and green beans almondine.

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Lightly breaded and fried chicken breast pieces. Served with ranch dressing for dipping and your choice of side. Served with your choice of side. Served with a fountain beverage, juice or milk.

American cheese and white bread, grilled to melted perfection. Served with your choice of side. Served with a fountain beverage, juice or milk.

Chicken breast, grilled and served with your choice of side. Served with a fountain beverage, juice or milk.

Fresh Atlantic salmon, grilled to perfection. Served with your choice of side. Served with a fountain beverage, juice or milk.

Creamy, classic macaroni and cheese. Served with a fountain beverage, juice or milk.

Fresh marinara sauce, sliced pepperoni and mozzarella cheese on a crispy crust. Served with a fountain beverage, juice or milk.

A blend of cheeses, melted inside of a crispy flour tortilla. Served with a fountain beverage, juice or milk.

Penne noodles tossed in your choice of homemade marinara or butter. Served with a fountain beverage, juice or milk.

A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese. Served with your choice of side. Add lettuce, tomato, sliced onion on request. Served with a fountain beverage, juice or milk.

Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce. Vegetarian.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream. Vegetarian.

Layers of carrot cake and cream cheese icing with salted caramel sauce. Vegetarian.