Green mill menu prices

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles.

Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarella, and lite chipotle ranch.

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles.

Coconut chicken strips, spinach, romaine, red onion, cabbage, mandarin oranges, green onion, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

Grilled chicken, romaine, homemade croutons, and grape tomatoes in caesar dressing.

A fresh garden salad with your choice of dressing.

Kale blend, cabbage, fried noodles, mandarin oranges, red and green onions, sesame dressing, cilantro, and peanut sauce.

Kale blend, mangos, craisins, bleu cheese crumbles, and roasted pecans with balsamic glaze.

Tomato-basil tortilla, chicken, buffalo sauce, red onions, lettuce, mozzarella, cheddar, and herb cream cheese.

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on ciabatta bread.

Three large green mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie.

Turkey breast, smoked bacon, cheddar, Monterey jack, lettuce, tomato, and mayo on whole-grain toast.

Lightly breaded, sauteed in lemon and soy sauce with Parmesan on ciabatta bread. Served with garlic mayo.

Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella, and Parmesan.

Sliced turkey, avocado, lettuce, pepper jack, tomatoes, red onions, and chipotle ranch dressing in a warm tomato-basil tortilla.

Two patties, American cheese, pickles, romaine, red onions, zesty mayo, and bacon.

Served with your choice of pepper jack, provolone, cheddar, or Monterey Jack on a butter-toasted ciabatta bun.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.

Two patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine.

Barbecue sauce, cheddar cheese, smoked bacon, romaine, tomato and onion.

Casarecce pasta tossed with pancetta, garlic, tomato basil sauce, fresh basil, and grated parmesan.

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served with fettuccine.

Sauteed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with parmesan and salsa.

A Green Mill classic with parmesan, garlic, butter, and cream. Topped with tomato bruschetta.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Spicy Italian sausage, bolognese sauce with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Trottole pasta with sautéed langostino lobster, montamoré cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.

Casarecce pasta with shrimp, andouille sausage, house-made red sauce, cream, onions, roasted red peppers, green onions, and garlic.

Campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. With shredded parmesan.

Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs.

Three large meatballs atop spaghetti with our green mill classic red sauce. Sprinkled with parmesan.

Gluten-free penne pasta, garlic, spinach, roasted grape tomatoes, roasted artichokes, green onions, fresh basil, shredded broccoli, feta, and lite Italian dressing.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.

Flat-style and hand stretched.

Ingredients folded into the crust. Maximum of 5 toppings.

Hand-tossed and secretly seasoned.

Flat-style and hand stretched.

Ingredients folded into the crust. Maximum of 5 toppings.

Hand-tossed and secretly seasoned.

Flat-style and hand stretched.

Ingredients folded into the crust. Maximum of 5 toppings.

Hand-tossed and secretly seasoned.

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, Parmesan, and montamore with creamy alfredo sauce.

Thick rectangular crust with Italian tomato sauce, olive oil, mozzarella, pepperoni, montamore, fresh basil, and Parmesan.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and quattro formaggi of mozzarella, provolone, Parmesan, and gorgonzola.

Large 2-topping pizza, and an order of wings. Dressings served on the side.

Olive oil, fresh basil, garlic, Roma tomatoes, mozzarella, and montamore cheese.

Roasted asparagus, mushroom, and onion – extra thin pizza crust with a medley of asparagus, cremini mushrooms, and broccoli marinated in Italian dressing, topped with mozzarella, red onions, sundried tomatoes, and a sprinkle of Parmesan.

Spicy Italian sausage, salami, pepperoni, crushed red pepper, basil, red onions, and pesto with our green mill sauce. Topped with mozzarella and Parmesan cheeses.

Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs, and Parmesan.

Flat-style and hand stretched.

Hand tossed and secretly seasoned.

Toasted garlic rounds with olivetta, feta, and tomato bruschetta, balsamic glaze, mozzarella, and parmesan.

Chipotle-seasoned grilled chicken, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Ellsworth white cheddar cheese curds with marinara.

Garlic butter, Italian seasoning, montamore cheese, mozzarella, and parmesan. Served with a side of chunky pizza sauce.

Sausage, pepperoni, pizza and marinara sauce, mozzarella and parmesan cheese, and our secret seasoning stuffed into a two-bite pizza roll.

Cilantro lime seasoned shrimp, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Our classic spinach dip. Savor the cool flavor and devour the fresh, homemade bread.

Pepper jack, cheddar, mozzarella, chipotle chicken, diced green onion, roasted pico, sour cream, guacamole, and salsa.

3 servings of wing deliciousness with up to 3 different signature sauces.

Wings are served with your choice of bleu cheese, ranch, cucumber dill, or creole mustard dressing on the side.

Grilled chicken in our award-winning diablo sauce with mozzarella and parmesan, green and red onions, and cilantro.

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and parmesan. Drizzled with a balsamic glaze.

Two oat bran pitas, lite Italian dressing, sundried tomatoes, spinach, garlic, roasted artichokes, feta, mozzarella, oregano, and parmesan.

Two oat bran pitas topped with lite Italian dressing, garlic, spinach, and roasted grape tomatoes. Sprinkled with mozzarella, fresh basil, herbs, and parmesan cheese.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir-fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles.

Extra thin crust with zesty Italian Caesar sauce. Topped with garlic, mozzarella, parmesan, chicken, green onions, tomato bruschetta, artichokes, and arugula.

Mediterranean chicken, spinach, carrots, red peppers, red and green onions, jalapenos, and cabbage atop a bed of brown rice quinoa. Drizzled with sesame chili garlic sauce and served with an oat bran pita.

White corn tortillas stuffed with chipotle marinated langostino lobster, pico, black bean salsa, cilantro, avocado, cabbage, and salsa verde. Topped with queso fresco, green onions, and lite chipotle ranch.

Mixed greens, arugula, red and green onions, roasted beets, bleu cheese, avocado, and sunflower seeds tossed in apple cider vinaigrette.

Brown rice quinoa with cabbage, chipotle chicken, black bean salsa, pico, corn, and red onions. Topped with salsa verde, queso fresco, jalapenos, avocado, cilantro, and green onions.

Succulent Shrimp, campanelle pasta, garlic, spinach, fresh basil, sundried tomatoes, and tomato bruschetta tossed in tomato basil sauce. Topped with feta and Parmesan cheeses.

6 slices.

Served with choice of side.

Served with choice of side.

Served with choice of side.

6 slices.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways- plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.