Islands menu prices

Easily create a meal for your family in one place!

Four mini burgers with caramelized onions and ketchup on toasted buns, served with Island Reds™ and pickles. 1600 cal.

Cheddar, jack, jalapeños, tomatoes, refried beans, sour cream, and guacamole. Served with a side of salsa. 1960 cal.

Flour tortilla stuffed with cheddar, jack, green chiles, and topped with scallions. Served with sides of sour cream and pico de gallo. 840 cal.

Favorite item. Served with spicy soy aioli and pineapple-chili dipping sauces. 1010 cal.

Crisp chicken tenders, served with ranch dressing. 1200 cal.

Your choice of spicy buffalo, BBQ, honey-sriracha or teriyaki. 1740-1800 cal.

Our signature island fries are cut fresh daily with the skins left on. They are cooked to order and then seasoned with our own secret blend of spices! 1550 cal.

Fresh cut island fries covered with melted cheese and scallions. 2150 cal.

990 cal.

Chopped spinach and artichoke hearts mixed with sautéed onion and garlic in a creamy alfredo sauce. Served with salsa. 1160 cal.

260 cal.

Grilled and chilled chicken breast, mandarin oranges, snow peas, water chestnuts, carrots, fried noodles, sesame seeds, scallions, and mixed greens. Tossed with sesame dressing. 940 cal.

170-400 cal.

Grilled and chilled chicken breast, romaine, Parmesan cheese, croutons, and caesar dressing. 660 cal.

A hearty soup with chicken and fresh vegetables, topped with jack cheese, avocado, and tortilla strips.

Grilled chicken breast, sautéed mushrooms, swiss, lettuce, tomato, and mayo. 1010 cal.

Grilled chicken breast, swiss, lettuce, tomato, pickles, and mayo. 930 cal.

Favorite item. Grilled chicken breast, teriyaki sauce, fresh pineapple, swiss, lettuce, tomato, and mayo. 1040 cal.

Lettuce, tomato, onion, pickles, and mustard. 790 cal.

Point reyes bleu cheese dressing, lettuce, tomato, and red onion. 1010 cal.

Teriyaki sauce, fresh pineapple, swiss, lettuce, tomato, onion, and mayo. 1170 cal.

Sautéed mushrooms, swiss, lettuce, tomato, and mayo. 1130 cal.

Plant-based patty with avocado, white cheddar, lettuce, tomato, and roasted garlic aioli. 910 cal.

Favorite item. Jalapeño and black pepper-crusted burger with pepper jack cheese, Island Reds™, chipotle aioli, lettuce, and tomato. 1510 cal.

Thousand Island dressing, lettuce, pickles, onion, and tomato. 990 cal.

Guacamole, swiss, lettuce, tomato, onion, and mayo. 1040 cal.

Favorite item. Two corn tortillas stuffed with cabbage, cilantro, chipotle-white sauce, and diced tomatoes. Served with sides of pico de gallo and ranchero beans.

Two flour tortillas stuffed with spicy chicken, cheddar, jack, lettuce, and tomatoes. Served with sides of salsa and ranchero beans. 770 cal.

Two flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar jack, lettuce, and tomatoes. Served with a side of ranchero beans. 950 cal.

720-760 cal.

Grilled and chilled sliced chicken breast, applewood smoked bacon, avocado, cheddar, jack, lettuce, tomato, ranch dressing, and BBQ sauce. Served in a flour tortilla. 1040 cal.

Favorite item. White albacore tuna salad, cheddar, jack, lettuce, tomato, pickles, and mayo. Served on a white or whole wheat bun. 920 cal.

Applewood smoked bacon, cheddar, jack, lettuce, tomato, and mayo. Served on a white or whole wheat bun. 1100 cal.

Kraft. 300 cal.

590 cal.

450 cal.

360 cal.

570 cal.

620-630 cal.

260 cal.

Perfect for sharing! Fudge brownie topped with vanilla ice cream, chocolate syrup, whipped cream, roasted almonds, and a cherry. 1440 cal.

Rich fudge brownie served warm, topped with vanilla ice cream. 520 cal.

Two scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds, and a cherry. 450 cal.

Favorite item. Perfect for sharing! Mocha almond fudge ice cream and cookie crust topped with chocolate fudge, whipped cream, roasted almonds, and a cherry. 930 cal.

Coconut cream, banana, and strawberries. 400 cal.

730-760 cal.

Shangri La award winning teas. 0 cal.

190-250 cal.

0-120 cal.